Tag Archives: Singapore Food Blog

[SG EATS] Seroja At Duo Galleria, Bugis | Michelin Green Star Malay Archipelago Fine-Dining Cuisine By Ex-Head Chef Of Meta

Seroja restaurant, situated at Duo Galleria in Bugis, achieved its inaugural Michelin star a few months ago, earning the distinction of being Singapore’s first Green Star restaurant. Led by Chef Kevin Wong, formerly the Head Chef of Meta Restaurant Singapore, Seroja opened its doors in 2022, dedicated to expressing Chef Kevin’s love for the Malay Archipelago. The restaurant pays homage to Malaysian culinary traditions by incorporating local produce, spices, and techniques into its menus. The name “Seroja” translates to lotus flower in Malay and also happens to be the street name of Chef Kevin Wong’s family home in Klang. Continue reading [SG EATS] Seroja At Duo Galleria, Bugis | Michelin Green Star Malay Archipelago Fine-Dining Cuisine By Ex-Head Chef Of Meta

[SG EATS] 3 Course Set Lunch at elan – Modern French Restaurant by Les Amis Group in Shaw Centre

Elan situated at Shaw Centre is a modern French restaurant by Les Amis group. The restaurant is in the same row as Les Amis, Mui Kee and other Les Amis concepts. They took over the previous restaurant, La Strada. My friend and I were planning for a catch-up session, and we decided to book here for lunch as they are offering a set lunch menu priced at S$60.00++ per guest on Saturdays too. I saw online reviews that the set lunch menu was previously priced at S$70.00++ per guest. So, I guess there is a price adjustment going on. Continue reading [SG EATS] 3 Course Set Lunch at elan – Modern French Restaurant by Les Amis Group in Shaw Centre

[SG EATS] ENChanko Hotpot & Kamameshi – Singapore’s first chankonabe specialty restaurant serving hotpot, kamameshi & TikTok-viral udon

Introducing ENChanko Hotpot & Kamameshi, the newest venture from the EN Group. The restaurant showcases the cherished Japanese traditions of Chanko Hotpot and Kamameshi at Vivocity. It currently the only Chanko Hotpot specialty restaurant in Singapore. Continue reading [SG EATS] ENChanko Hotpot & Kamameshi – Singapore’s first chankonabe specialty restaurant serving hotpot, kamameshi & TikTok-viral udon

[SG EATS] Moxie – A Modern Mediterranean restaurant and lifestyle concept by same team behind Siri House

Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Continue reading [SG EATS] Moxie – A Modern Mediterranean restaurant and lifestyle concept by same team behind Siri House

[SG EATS] Experience the Flavors of India with Tiffin Room at Raffles Hotel Singapore Diwali Celebration Menu

As the festive season of Diwali approaches, I am back to Tiffin Room at Raffles Hotel Singapore to embark on a culinary journey that delight my taste buds and transport me to the heart of India. Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet. This celebratory feast is an ode to the cultural tapestry of India and is available for both lunch and dinner from October 30th to November 12th, 2023. Continue reading [SG EATS] Experience the Flavors of India with Tiffin Room at Raffles Hotel Singapore Diwali Celebration Menu

[M’SIA EATS] Chun Kei Tai Bu 春记大埔面 – A Hakka Noodle Haven in Pudu , Kuala Lumpur, Malaysia

Pudu once referred to as Pudoh during the colonial era is renowned for iconic landmarks like Pudu Prison, Pudu Sentral (Kuala Lumpur’s oldest bus station and Pudu Wet Market. The bustling streets of Pudu also lie a true gem for all local delights. Chun Kei Tai Bu is situated at the heart of Pudu, occupying a corner lot within a local coffeeshop. We are here for the local breakfast experience. Continue reading [M’SIA EATS] Chun Kei Tai Bu 春记大埔面 – A Hakka Noodle Haven in Pudu , Kuala Lumpur, Malaysia

[SG EATS] Charcoal-Grilled Omakase Dining Experience at HANAZEN in Chijmes

Hanazen situated in the CHIJMES dining and entertainment hub in the heart of the City Hall district has recently launched a brand-new menu. The menu is meticulously crafted by Chef Taisei Iwao. Chef Taisei, who serves as the Executive Chef at the Michelin-starred Lumiere and owns Karato in Osaka. Continue reading [SG EATS] Charcoal-Grilled Omakase Dining Experience at HANAZEN in Chijmes

[SG EATS] Nikkei-Inspired Afternoon Tea at Ginger Lily | Hilton Singapore Orchard

Ginger. Lily located on level five (5) in Hilton Singapore Orchard has launched Nikei-Inspired Afternoon Tea. The botanical-inspired lobby lounge and bar offers not only afternoon tea, but artisanal cakes meticulously crafted by Chef Cindy Khoo and craft cocktails inspired from native herbs, flowers, and spices. This new chapter of the afternoon tea is inspired by the flavours of Nikkei cuisine, presenting a harmonious synthesis of Japanese and Peruvian elements. Continue reading [SG EATS] Nikkei-Inspired Afternoon Tea at Ginger Lily | Hilton Singapore Orchard

[SG EATS] Revolver Launches Bullet 10 Menu Dining Experience

Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Continue reading [SG EATS] Revolver Launches Bullet 10 Menu Dining Experience

[SG EATS] Honbo Burger – Smashed Burger from Hong Kong Opens at Chijmes | Singapore

Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Continue reading [SG EATS] Honbo Burger – Smashed Burger from Hong Kong Opens at Chijmes | Singapore