Tag Archives: Singapore Food Blog

[SG EATS] Malaysia Street Food Fiesta At York Hotel Singapore

Indulge in Malaysian Street Food Fiesta a la carte buffet happening from 21 June – 7 July 2019 at White Rose Café,York Hotel Singapore. The dishes are prepared by guest hawkers flown in from different states of Malaysia. States includes Ipoh, Kuala Lumpur, Penang, Klang and more. The buffet is priced at S$25.00++ adult and S$15.00++ child on weekdays and S$28.00++ adult and S$18.00++ child on weekends. Continue reading [SG EATS] Malaysia Street Food Fiesta At York Hotel Singapore

[SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Continue reading [SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

[SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Continue reading [SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

[SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore

Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.

The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore

[SG EATS] 99 Old Trees Launches SukaWa –‘Omakase’ style Durian Experience

Durian season is back again and estimated to take place from 6 June to 31 August 2019. 99 Old Trees located within a walking distance from Farrer Park MRT Station is a trusted retailer of quality durians. They get their durians from Fook Gor Durian Farm and for more information, you can click here. Continue reading [SG EATS] 99 Old Trees Launches SukaWa –‘Omakase’ style Durian Experience

[SG EATS] Les Bouchons Rive Gauce At Robertson Quay – French Restaurant For Sunday Brunch

Les Bouchons is a French restaurant with history dated all the way back to 2002. Les Bouchons also one of the Singapore’s longest-standing French restaurant. I was invited for a brunch tasting session recently at their restaurant located at Robertson Quay. They have recently launched their first-ever Sunday Brunch menu –‘ Bouchons Riviera Brunch’ helmed by Head Chef Mickael Cornac. Continue reading [SG EATS] Les Bouchons Rive Gauce At Robertson Quay – French Restaurant For Sunday Brunch

[SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay

I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Continue reading [SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay

[SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

Jumbo Group of Restaurants has recently launched two brand new dining concepts, Zui Yu Xuan Teochew Restaurant ( 醉宇轩经典潮膳 ) and Chao Ting at Far East Sqquare. I was at Zui Yu Xuan Teochew Restaurant few days ago to check out the place. Continue reading [SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

[SG EATS] FREE Brown Sugar Xiao Long Bao From Paradise Dynasty Suntec City Promotion

Paradise Dynasty launched its brand new outlet at Suntec City Mall on 10th May 2019. To commemorate the special occasion, the kitchen team has specially developed a new exciting offering inspired by the brown sugar pearl milk trend, Brown Sugar Lava Xiao Long Bao. Continue reading [SG EATS] FREE Brown Sugar Xiao Long Bao From Paradise Dynasty Suntec City Promotion

[SG EATS] The Sampan – Three-Storey Restaurant & Bar At Boay Quay

The Sampan is a three-storey restaurant and bar located at Boat Quay. The restaurant offers an Asian twist of cuisine. The restaurant has recently revamped their menu, which is helmed by their new Head Chef Ahmad. Diners can opt for outdoor dining by the river side or indoor air-con area at level 1. You can opt for private dining area on the second or third floor that overlooks Singapore River and Marina Bay Sands. It has a perfect spot to enjoy the fireworks during New Year Eve. Continue reading [SG EATS] The Sampan – Three-Storey Restaurant & Bar At Boay Quay