Tag Archives: Singapore Food Blog

[SG EATS] DON HO SOCIAL KITCHEN & BAR AT KEONG SAIK ROAD

DON HO- Social Kitchen & Bar is the latest F&B addition along Keong Saik Road. If you are a first timer just like me, I bet you will be lost searching for the entrance of the restaurant. The entrance is actually at the back alley of The Working Capitol building. Don Ho is under the same team behind the poke-bowl shop, Loloku. And tell you a secret! There is a secret passage inside the restaurant that link to Loloku. Continue reading [SG EATS] DON HO SOCIAL KITCHEN & BAR AT KEONG SAIK ROAD

[SG EATS] CANTON PARADISE MARINA BAY SANDS- 3 EXCLUSIVE DISHES ONLY AVAILABLE AT THIS OUTLET

Canton Paradise has a new outlet located at Marina Bay Sands (MBS). For shoppers and tourists visiting the mall can rejoice because you can enjoy quality Cantonese dishes with affordable pricing here in this mall. Canton Paradise offers an array of dishes from Roast Specialities to dim sum and many more. This reminds me of my recent trip to Hong Kong. Now I know where to eat whenever I miss Hong Kong Food. Continue reading [SG EATS] CANTON PARADISE MARINA BAY SANDS- 3 EXCLUSIVE DISHES ONLY AVAILABLE AT THIS OUTLET

[SG EATS] THE DISGRUNTLED BRASSERIE AT ANN SIANG ROAD –THE SISTER OUTLET OF THE DISGRUNTLED CHEF

The Disgruntled Brasserie located within the Club has recently revamped the menu created by newly appointed Chef de Cuisine Desmond Goh. The Disgruntled Brasserie (previously known as the Disgruntled Chef ) presents a refreshed dining experience where the interior design has the vintage-inspired theme and handcrafted pieces of mirrors that are individually tarnished and illustrated by UK artist Ruth Parker. Continue reading [SG EATS] THE DISGRUNTLED BRASSERIE AT ANN SIANG ROAD –THE SISTER OUTLET OF THE DISGRUNTLED CHEF

[SG EATS] PLENTYFULL MILLENIA WALK- HEARTY FOOD CONCEPT DELIGHTS YOUR TASTE BUDS

Plentyfull located at Millenia Walk is the latest addition F&B outlet. An all-day restaurant with dual concept, patisserie, gourmet grocer and more. Most of the food here is made from scratch and they don’t even own a can-opener. So, dining at Plentyfull is akin to enjoying a home-cooked meal away from home. Continue reading [SG EATS] PLENTYFULL MILLENIA WALK- HEARTY FOOD CONCEPT DELIGHTS YOUR TASTE BUDS

[SG EATS] NEW UBIN SEAFOOD @ SIN MING – NEW PLACE IN NOVEMBER 2016

New Ubin Seafood is going to move to their new location at HillView Avenue mid of November 2016 and we decided to visit their current location at Sin Ming for birthday celebration. We made a reservation and were given 2 hours time frame to dine in. New Ubin Seafood started of from a restaurant Pulau Ubin’s north shore with the kampong-style décor. They are listed in Singapore Michelin Bib Gourmand Guide 2016 and since then more and more people visiting the place. Continue reading [SG EATS] NEW UBIN SEAFOOD @ SIN MING – NEW PLACE IN NOVEMBER 2016

[SG EATS] TSUTA – MICHELIN-STARRED RAMEN OPENS IN SINGAPORE

Tsuta, world’s first Michelin-starred Ramen in Sugamo, Japan will be opening this Sunday (6 November 2016) at Pacific Plaza, Orchard. So, no need to travel to Japan to savour the award-winning taste of Tsuta right here in Singapore. Continue reading [SG EATS] TSUTA – MICHELIN-STARRED RAMEN OPENS IN SINGAPORE

[SG EATS] HERITAGE PENANG BUFFET AT PRINCESS TERRACE| COPTHORNE KING’S HOTEL

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Continue reading [SG EATS] HERITAGE PENANG BUFFET AT PRINCESS TERRACE| COPTHORNE KING’S HOTEL

[SG EATS] PENANG ST. BUFFET- HALAL BUFFET WITH DIFFERENT FLAVOURS OF CRABS & LOCAL DISHES

It has been a while since I had my buffet session. I was invited to Penang St. Buffet located at Causeway Point last week to check out their Halal Buffet with different flavours of crabs and local dishes. Since it is nearer to Woodlands, I decided to invite my friend who is staying around that area to join me for the session. Oh my! Causeway Point is indeed crowded with people on Friday night. Continue reading [SG EATS] PENANG ST. BUFFET- HALAL BUFFET WITH DIFFERENT FLAVOURS OF CRABS & LOCAL DISHES

[JB EATS] 叶芳面家 – YAP FONG NOODLE HOUSE KOTA TINGGI – MY FAVOURITE NOODLES BACK ON THE OLD TIMES

I had an “amazing race” on Good Friday where we walked across the causeway and managed to clear JB immigration by 8.45am. I went home to take the car and we stopped at Kiang Kee Bak Kut Teh for breakfast. And thankfully by the time we finished our meal, Yap Fong Noodle House just opened for business. The noodle shop usually opens at 12noon but they opened 30minutes earlier that day. We were in luck! Continue reading [JB EATS] 叶芳面家 – YAP FONG NOODLE HOUSE KOTA TINGGI – MY FAVOURITE NOODLES BACK ON THE OLD TIMES