![[SG EATS] Sen-ryo – Affordable Japanese Restaurant in ION Orchard](https://hazeldiary.com/wp-content/uploads/2021/04/Sen-ryo-DIY-Hokkaido-Uni-672x372.jpg)
Sen-ryo Singapore is brought in by Maxim’s Caterers, the HK-based F&B group that manage Genki Sushi chain here. The brand is established in Japan in 1999 and well-known for exceptional authentic Japanese cuisine that is masterfully crafted by a team of shokunin (artisan chefs) and uses only quality ingredients imported from Toyosu Fish Market and around the world. Continue reading [SG EATS] Sen-ryo – Affordable Japanese Restaurant in ION Orchard
Tag Archives: Singapore Food Blog
![[SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept](https://hazeldiary.com/wp-content/uploads/2021/03/Jaffa-at-SO-1-672x372.jpg)
[SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept
SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Continue reading [SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept
![[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut](https://hazeldiary.com/wp-content/uploads/2021/03/Peranakan-Afternoon-Tea-Four-Seasons-and-Candlenut-April-May-672x372.jpg)
[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Continue reading [SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut
![[SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉- Famous Ipoh Yu Kong Hor (Moonlight Horfun)](https://hazeldiary.com/wp-content/uploads/2021/03/Ipoh-Tuck-Kee-Son-Roch-Road-Hor-Fun-672x372.jpg)
[SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉- Famous Ipoh Yu Kong Hor (Moonlight Horfun)
*Update March 2022*
Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. Thank god! We only queued for 10minutes and wait for 20 minutes for our food. It was a raining day after work on a weekday. Continue reading [SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉- Famous Ipoh Yu Kong Hor (Moonlight Horfun)
![[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski](https://hazeldiary.com/wp-content/uploads/2021/03/HolyCrab-Restaurant-at-Arcade-Capitol-Kempinski-1-672x372.jpg)
[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski
HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Continue reading [SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski
![[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone](https://hazeldiary.com/wp-content/uploads/2021/03/Enjoy-Eating-House-and-Bar-Stevens-Road-672x372.jpg)
[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone
I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Continue reading [SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone
![[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021](https://hazeldiary.com/wp-content/uploads/2021/03/Si-Chuan-Dou-Hua-Free-Flow-Peking-Duck-672x372.jpg)
[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021
Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Continue reading [SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021
![[SG EATS] The Bravery- Muslim-owned Restaurant Reopens At Amoy Street](https://hazeldiary.com/wp-content/uploads/2021/03/The-Bravery-Cod-En-Papillote-672x372.jpg)
[SG EATS] The Bravery- Muslim-owned Restaurant Reopens At Amoy Street
My last visit to The Bravery was at their previous location at Horne Road. Oh boy! Time flies! and they are reopen the new location at Amoy Street. The Muslim-owned restaurant is now located at a two-storey conservation shophouse along the Amoy Street neighbourhood. The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily. Continue reading [SG EATS] The Bravery- Muslim-owned Restaurant Reopens At Amoy Street
![[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021](https://hazeldiary.com/wp-content/uploads/2021/03/Wan-Hao-Chinese-Restaurant-Steamed-Whole-White-Eel-with-Black-Garlic-Sauce-672x372.jpg)
[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Continue reading [SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021
![[SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista Market & Food Centre](https://hazeldiary.com/wp-content/uploads/2021/03/Green-Chilli-Chicken-Rice-Halal-Singapore-672x372.jpg)
[SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista Market & Food Centre
I enjoyed eating Malay-style chicken rice because of their chicken marination and chilli/ sambal. Chicken rice in Malay language called Nasi Ayam and I used to have it weekly during my days in Malaysia. So when I came across this Green Chilli Chicken Rice, I am interested to give it a try. Continue reading [SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista Market & Food Centre