Tim Ho Wan is expanding very well in Singapore. They just unveils its latest 9th outlet at Great World City shopping mall. Tim Ho Wan currently has 45 outlets across 11 countries (including Australia, Cambodia, Hong Kong, Japan, Macau, Philippines, Singapore, Taiwan, Thailand, USA and Vietnam). Continue reading [SG EATS] Tim Ho Wan New Items & Upgraded Classics in 2019 – New Outlet At Great World City
Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Continue reading [SG EATS] Mezza9’s New Menu Is All about Conscious Eating – Grand Hyatt Singapore
Lunch in Central Business District (CBD) area can be quite pricey due to its prime location. So, I will try to make it a point to pack my lunch at least 2-3 days in a week. The reasons for packing lunch to work are to eat healthy and save some money at the same time. However, preparing lunch can be quite a hassle as I need to purchase the ingredients and cooked it early morning before I head to work. Then, I was introduced to MealPal app recently. I have been using it for few times and posted on my Instagram Stories. Continue reading [FOOD APP REVIEW] MealPal Singapore App – Another Option for Cheaper Meals in Central Business District (CBD) Area
There are two October babies in our foodie group so we had our birthday celebration at Folklore Restaurant. Folkore Restaurant is located at 2nd level of Destination Beach Road. Why this place? This is because one of the birthday lady choice of treat. I booked through Chope and purchased S$200.00 cash voucher with 10% discount for this meal (Read here to find out what other food apps that can help you to save money when you dine out ). There are 5 of us and I think S$200 cash voucher would be just nice. Additional amount is paid on the spot. Continue reading [SG EATS] Birthday Celebration Lunch At Folkore Restaurant | Destination Singapore Beach Road
Pool Grill located at Level 5 of Singapore Marriott Tang Plaza Hotel has the best poolside dining view. I was invited over to try out their new dishes from their ala-carte menu and their current on-going promotion item recently. The new dishes from ala-carte menu are available from 17 September 2018 onwards. Continue reading [SG EATS] Spot the New Dishes from Pool Grill | Singapore Marriott Tang Plaza Hotel
It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice
Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability
Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Continue reading [SG EATS] Open Farm Community –New Menu By New Culinary Team
We tend to eat out most of the time everyday, don’t we? Not sure about you but I tend to search for new food places to explore. Singapore’s food and beverage industry has been booming all the time. We keep seeing new concept restaurants opening every other day. And as compare with other countries, Singapore offers international cuisines from all over the world.
Having said that eating out or frequent food hunt is actually not financial savvy. My friends will ask me if I have any lobang / discount on any restaurants or food places. So, I was thinking why not I list down the mobile food apps I know that can help to save or earn points/miles at the same time? Continue reading [SG EATS] 7 Food Apps To Save & Earn Money Eating Out in Singapore
Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu