Tag Archives: Singapore Food Trending

[SG EATS] Starter Lab Bakery At Havelock Road- Famous Bakery from Bali, Indonesia

Starter Lab, a famous bakery from Canggu in Bali, Indonesia has opened for operations in Singapore this month. The bakery cafe specialise in sourdough bakeries and this is their second outlet and first outside of Bali. The outlet is located along Havelock Road and easily spotted with their white colour theme and minimalist wooden furnishings. Continue reading [SG EATS] Starter Lab Bakery At Havelock Road- Famous Bakery from Bali, Indonesia

[SG EATS] Cook & Tras Social Library At Six Senses Maxwell- New Gourmet Experience with European and Local Heritage Cuisine

Cook & Tras Social Library is the main restaurant and bar of Six Sense Maxwell hotel. Six Senses Maxwell located at 2 Cook Street is the sister property of Six Senses Duxton, with both locations located at Tanjong Pagar district of Singapore. Cook & Tras Social Library features a mirrored ceiling highlighting the classic décor and luxurious style of designer Garcia. Continue reading [SG EATS] Cook & Tras Social Library At Six Senses Maxwell- New Gourmet Experience with European and Local Heritage Cuisine

[SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

Crystal Jade Palace located at Takashimaya Shopping Centre has re-opened its door with new look and an inspired menu conjured by Chef Martin Foo, Group Executive Chef of Crystal Jade group. The refreshed fine dining restaurant now boasts a sophisticated contemporary space that includes an intimate tea room, breezy communal dining hall, elegant courtyard and private dining rooms. Continue reading [SG EATS] Crystal Jade Palace at Takashimaya Shopping Centre Revamped New Look & Menu

[SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

Ginett Restaurant & Wine Bar located at Hotel G Singapore welcomes guest chef appearance by award-winning French Master Chef, Roland Durand. Available only for 3 nights from 18-20 June 2019, guests at Ginett can experience Chef Durand’s classic French menu with an Asian twist. Continue reading [SG EATS] Master Chef Roland Durand’s 3-Course Set Menu At Ginett Restaurant & Wine Bar | Hotel G Singapore

[SG EATS] 99 Old Trees Launches SukaWa –‘Omakase’ style Durian Experience

Durian season is back again and estimated to take place from 6 June to 31 August 2019. 99 Old Trees located within a walking distance from Farrer Park MRT Station is a trusted retailer of quality durians. They get their durians from Fook Gor Durian Farm and for more information, you can click here. Continue reading [SG EATS] 99 Old Trees Launches SukaWa –‘Omakase’ style Durian Experience

[SG EATS] FREE Brown Sugar Xiao Long Bao From Paradise Dynasty Suntec City Promotion

Paradise Dynasty launched its brand new outlet at Suntec City Mall on 10th May 2019. To commemorate the special occasion, the kitchen team has specially developed a new exciting offering inspired by the brown sugar pearl milk trend, Brown Sugar Lava Xiao Long Bao. Continue reading [SG EATS] FREE Brown Sugar Xiao Long Bao From Paradise Dynasty Suntec City Promotion

[SG EATS] DUOTOU Clams Season Is Back At Putien

Time flies and it has been a year since my last post about PUTIEN DUOTOU Clams. King of the Clams, DUOTOU Clams are back from April till 31st July 2019. Diners can get to enjoy seasonal dishes during these period which is directly harvested from the farm and freshly flown in from the coastal town of Putian City. Continue reading [SG EATS] DUOTOU Clams Season Is Back At Putien

[SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Continue reading [SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++

[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore