Yun Nans, known in China as 云海肴 (Yunhaiyao) is the largest Yunnan F&B chain with over 150 outlets in China and choose Singapore as the place to open its first store in 10years, and first out of China. The restaurant is located in the new Jewel Changi Airport that is set to open to public on 17th April 2019. Continue reading [SG EATS] Yun Nans (云海肴)– Largest Yunnan F&B Chain in China Opens in Jewel Changi Airport Singapore
I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Continue reading [SG EATS] Opus Bar & Grill At Hilton Singapore – New Menu, Premium Sharing Cut & Wine Deal (March Special)
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Continue reading [SG EATS] Kilo Kitchen At Duxton Road
Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability
Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu
Weekend brunch is always a good idea, don’t you think so? Sunday brunch sounds even better. Monti Festino launches new Sunday brunch concept recently. I was invited over for a brunch session 2 weeks ago. The glass dome floating on Marina Bay was previously occupied by Spanish restaurant Catalunya. It is now by Monti with a new concept to dine and party the night away. Continue reading [SG EATS] MONTI FESTINO @ THE FULLERTON PAVILLION- Sunday Brunch With A View
So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Continue reading [SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today