Tag Archives: Singapore Foods

[SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore

Shisen Hanten by Chen Kentaro located at 35th floor of Mandarin Orchard Hotel Singapore is the first overseas branch of the restaurant chain outside of Japan. Chef Chen Kentaro is the third generation to continue his family legacy and introduce Japan’s best loved Szechwan restaurant in Singapore. Read about the history here.

The restaurant has a grand interior setting with multiple hanging chandeliers to greet you. And if you would like to have a city view while dining here with them, be sure that you make your reservation request earlier. Continue reading [SG EATS] Shisen Hanten by Chen Kentaro ( 四川飯店 ) – Two Michelin Star Restaurant At Mandarin Orchard Hotel Singapore

[SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay

I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Continue reading [SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay

[SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

Jumbo Group of Restaurants has recently launched two brand new dining concepts, Zui Yu Xuan Teochew Restaurant ( 醉宇轩经典潮膳 ) and Chao Ting at Far East Sqquare. I was at Zui Yu Xuan Teochew Restaurant few days ago to check out the place. Continue reading [SG EATS] Zui Yu Xuan Teochew Restaurant At Far East Square | Telok Ayer

[SG EATS] Tenkaichi Japanese BBQ Restaurant At Cineleisure Mall

Tenkaichi Japanese BBQ Restaurant is known for premium wagyu beef buffet with affordable pricing in Singapore. Tenkaichi is a premium Japanese Barbecue and Shabu Shabu buffet restaurant that was established in July 2013 by Executive Chef Mr Naing and his culinary team. Continue reading [SG EATS] Tenkaichi Japanese BBQ Restaurant At Cineleisure Mall

[SG EATS] DUOTOU Clams Season Is Back At Putien

Time flies and it has been a year since my last post about PUTIEN DUOTOU Clams. King of the Clams, DUOTOU Clams are back from April till 31st July 2019. Diners can get to enjoy seasonal dishes during these period which is directly harvested from the farm and freshly flown in from the coastal town of Putian City. Continue reading [SG EATS] DUOTOU Clams Season Is Back At Putien

[SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road

Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Continue reading [SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road

[SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Continue reading [SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport

[SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

Pince & Pints located at Duxton Road is well-known with its premium live lobsters and lobster rolls since 2014. It has been years since my last visit and I am glad to be back to check out their new crab-tivating dishes. Available from 25 March 2019 onwards, the restaurant and bar is pleased to introduce FIVE all-new crab dishes exclusively at its Duxton Road outlet. Continue reading [SG EATS] Pince & Pints Restaurant And Bar – More Than Just Lobster Roll

[SG EATS] 4 Juicy, Irresistible Gourmet Burgers At Crossroads Café | Singapore Marriott Tang Plaza Singapore

Available from 1 March to 30 April 2019, plan your date to Crossroads Café at Singapore Marriott Tang Plaza Singapore to try out the specially-curated gourmet burgers. There are total of 4 selections of gourmet burgers. From Mr Rossini that boasts the robust flavours of each gourmet burgers, let me share the visual shots (tasting portion in slider size) from the tasting session. Continue reading [SG EATS] 4 Juicy, Irresistible Gourmet Burgers At Crossroads Café | Singapore Marriott Tang Plaza Singapore

[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore

With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore