Whenever people talked about Kim San Leng Food Centre, Min Ji Chicken Rice stall came into the picture. The food centre is located within a walking distance from Bishan MRT Station and Junction 8 Mall. But I am here not for the chicken rice but for the Charcoal Char Siew Wanton Noodle few stalls away from the famous chicken rice. Continue reading [SG EATS] Charcoal Char Siew Wanton Noodle (碳烤黑叉烧) At Kim San Leng Food Centre | Bishan
Johor Road Boon Kee Pork Porridge is a stall located at Yi He Eating House coffee shop. The Hainanese porridge stall has a long way of history. Online reviews shared that they started from a pushcart along Johor Road before moving to the Veerasamy Road. It is also said to be one of the popular porridge stalls in Singapore. Continue reading [SG EATS] Johor Road Boon Kee Pork Porridge – Hainanese Style Congee at Jalan Veerasamy Road
Joo Chiat is well-known for its colourful heritage shophouses that attract tourists to come here for instagram-worthy photos. It is also one of the favourite neighbourhoods with past heritage stories in Singapore. But I am here to explore the food places that are well-received by the locals since travelling out of Singapore is not possible for now. My friends and I went for a food trail recently and here are food places you can add in your list when you are here. I also went back to try other food places in separate days. Continue reading [SG EATS] Explore Joo Chiat Food Places Apart From The Instagram-Worthy Colourful Peranakan Shophouses
Chef Kang’s Noodle House is located between buildings at Toa Payoh Jackson Square. It is not noticeable from the main road because the stall is situated inside. There is ample parking space for those who are driving. If you are taking public transport, there is a bus stop outside the building or you need to walk for approximately 10mins from Toa Payoh MRT Station. Continue reading [SG EATS] Chef Kang’s Noodle House at Jackson Square – Michelin-Starred Wanton Mee
First Street Teochew Fish Soup located at Upper Serangoon Road is known as one of the best fish soup in Singapore. Based on online reviews, it is founded by Mr William Lim back in the 80s, where he started the business at First Centre before relocation here in Upper Serangoon Road. They are featured in various media platform and currently manage by father and two sons. Continue reading [SG EATS] First Street Teochew Fish Soup (第一街潮州鱼汤) At Upper Serangoon Road – Worth the Queue?
Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Continue reading [SG EATS] Old World Bakuteh @ Hiap Hoe Eating House- The Famous Fried Porridge At Yishun