Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Continue reading [SG EATS] Mezza9’s New Menu Is All about Conscious Eating – Grand Hyatt Singapore
Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Continue reading [SG EATS] Hilton Singapore’s Opus Bar & Grill’s New Premium Butcher’s Cuts,Tomahwak Steak , Wagyu Steak, Lobsters and More!
Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Continue reading [SG EATS] Sri Lankan Crab Feast At Wan Hao Chinese Restaurant (萬豪軒) | Singapore Marriott Tang Plaza Hotel
Royale Restaurant of Mercure Singapore Bugis has recently launched Rasa Sayang BBQ Seafood Buffet. Apart from their regular buffet spread, diners can enjoy live BBQ Station as well. I was invited for a dinner session recently and let me show you some of the highlights from the buffet. Continue reading [SG EATS] Rasa Sayang BBQ Seafood Buffet At Royale Restaurant | Mercure Singapore Bugis
I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Continue reading [SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience
You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Continue reading [SG EATS] Exquisite Durian Feast At The Line | Shangri-La Hotel Singapore
Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Continue reading [SG EATS] Durian High Tea Buffet At Marriott Café | Singapore Marriott Tang Plaza Hotel
A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore
The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Continue reading [SG EATS] The Lobby Lounge At Shangri-La Hotel Singapore- 7 Legendary Hawker Dishes In One Semi-Buffet Lunch
Looking for a unique twist this Mother’s Day?
Mercure Singapore Bugis could be just the place you are looking for!
With an extravagant buffet spread consisting of a wide array of seafood, double boiled ginseng chicken soup, and many more, you and your family is bound for a delightful mother day lunch treat. Continue reading [SG EATS] Celebrate Mother’s Love At Mercure Singapore Bugis