Tag Archives: Singapore Hotel Restaurants Promotion

[SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Continue reading [SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Continue reading [SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

[SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Continue reading [SG EATS] 2020 Lunar New Year Celebration At Michelin-Starred Jiang-Nan Chun ( 江南春 )| Four Seasons Singapore Hotel

[SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng. You can find out the CNY menu sets from their official website. Continue reading [SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

[SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

Ushering in the year of the Metal Rat, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is offering gastronomy Cantonese dishes with set menus, a la carte Lunar New year and takeaway treats. Continue reading [SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

[SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Continue reading [SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

[SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach

JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Continue reading [SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach

[SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year

Christmas is a season of joy and feasting and time to gather family and friends for celebration and thanksgiving. This festive, Singapore Marriott Tang Plaza Hotel is celebrating with lavish festive buffets at Marriott Café and Yuletide takeaway goodies to heartwarming staycations in the heart of Orchard Road. Continue reading [SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year

[SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Continue reading [SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore