Tag Archives: Singapore Hotel Restaurants Promotion

[SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

[SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard

Triple Three at Mandarin Orchard Singapore is partnering with Okinawa Prefectural Government of Japan to feature wide variety of authentic Okinawa in their dinner buffet. The Okinawa food fest is available from 6 to 16 July 2017. So for Japanese food lovers, don’t miss the chance to check out the food here. Continue reading [SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard

[SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY

Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course set lunch) to S$22.00++ ( 3-course set lunch). I was invited to check out some of the dishes offered in the set lunch menu sometime back. Continue reading [SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY

[SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Continue reading [SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL

Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Continue reading [SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL