You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Continue reading [SG EATS] Exquisite Durian Feast At The Line | Shangri-La Hotel Singapore
Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Continue reading [SG EATS] Durian High Tea Buffet At Marriott Café | Singapore Marriott Tang Plaza Hotel
A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore
The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Continue reading [SG EATS] The Lobby Lounge At Shangri-La Hotel Singapore- 7 Legendary Hawker Dishes In One Semi-Buffet Lunch
Looking for a unique twist this Mother’s Day?
Mercure Singapore Bugis could be just the place you are looking for!
With an extravagant buffet spread consisting of a wide array of seafood, double boiled ginseng chicken soup, and many more, you and your family is bound for a delightful mother day lunch treat. Continue reading [SG EATS] Celebrate Mother’s Love At Mercure Singapore Bugis
Want to experience a guilt-free afternoon tea session? Check out the Afternoon Wellness Tea Time at Chef’s Table, Capella Singapore on Fridays from 3-5pm only. The specially curate menu featuring an array of gluten-free and dairy free sweet and savoury creations is conceptualized by Chef Sandra Lim of Live Fruitfully and Chef David Senia, the Culinary Director of Capella Singapore. Continue reading [SG EATS] Afternoon Wellness Tea Time Experience At Chef’s Table | Capella Singapore
For this Chinese New Year 2018, Ellenborough Market Café is launching Prosperity Buffet from 5 February to 2 March.The restaurant is known for it’s Peranakan buffet including Kueh Pie Tie, Ayam Buah Keluak, Peranakan kuehs and also my favourite Durian Pengat expanded their menu with new add ons for this festive season. Continue reading [SG EATS] Prosperity Buffet At Ellenborough Market Café | Swissotel Merchant Court
Celebrate this Lunar New Year at Cassia, Capella Singapore this year with enticing culinary delights. The restaurant offers Prosperity Reunion Set and Fortune Reunion Set that are available only on 15 February 2018. The reunion dinner is only available from 6:00pm to 8:00pm and 8:30pm to 10:00pm.
Other than that, there are 4 lunar new year set menus ( Spring Menu, Abundant Blessings Set , Double Happiness Set & Deluxe Fortune Set) available throughout the 15 days of celebration. Continue reading [SG EATS] Usher In An Auspicious Year of the Dog at Cassia, Capella Singapore
Come celebrating this Lunar New Year 2018 with Royale Restaurant at Mercure Singapore Bugis from 9 February to 2 March 2018. I was invited to food tasting recently to check out their bountiful Lunar New Year buffet feast priced from S$58.00++ per person. Continue reading [SG EATS] Bountiful Blessings & Splendid Feast at Royale Restaurant | Mercure Singapore Bugis
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay