For this Chinese New Year 2018, Ellenborough Market Café is launching Prosperity Buffet from 5 February to 2 March.The restaurant is known for it’s Peranakan buffet including Kueh Pie Tie, Ayam Buah Keluak, Peranakan kuehs and also my favourite Durian Pengat expanded their menu with new add ons for this festive season. Continue reading [SG EATS] Prosperity Buffet At Ellenborough Market Café | Swissotel Merchant Court
Tag Archives: Singapore Hotel Restaurants Promotion
[SG EATS] Usher In An Auspicious Year of the Dog at Cassia, Capella Singapore
Celebrate this Lunar New Year at Cassia, Capella Singapore this year with enticing culinary delights. The restaurant offers Prosperity Reunion Set and Fortune Reunion Set that are available only on 15 February 2018. The reunion dinner is only available from 6:00pm to 8:00pm and 8:30pm to 10:00pm.
Other than that, there are 4 lunar new year set menus ( Spring Menu, Abundant Blessings Set , Double Happiness Set & Deluxe Fortune Set) available throughout the 15 days of celebration. Continue reading [SG EATS] Usher In An Auspicious Year of the Dog at Cassia, Capella Singapore
[SG EATS] Bountiful Blessings & Splendid Feast at Royale Restaurant | Mercure Singapore Bugis
Come celebrating this Lunar New Year 2018 with Royale Restaurant at Mercure Singapore Bugis from 9 February to 2 March 2018. I was invited to food tasting recently to check out their bountiful Lunar New Year buffet feast priced from S$58.00++ per person. Continue reading [SG EATS] Bountiful Blessings & Splendid Feast at Royale Restaurant | Mercure Singapore Bugis
[SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay
![[SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard](http://hazeldiary.com/wp-content/uploads/2017/07/triple-three-mandarin-orchard-singapore-okinawa-food-fest-3-672x372.jpg)
[SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard
Triple Three at Mandarin Orchard Singapore is partnering with Okinawa Prefectural Government of Japan to feature wide variety of authentic Okinawa in their dinner buffet. The Okinawa food fest is available from 6 to 16 July 2017. So for Japanese food lovers, don’t miss the chance to check out the food here. Continue reading [SG EATS] Okinawa Food Fest At Triple Three | Mandarin Orchard
![[SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY](http://hazeldiary.com/wp-content/uploads/2017/03/porta-park-hotel-clark-quay-singapore-porta-burger-672x372.jpg)
[SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY
Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course set lunch) to S$22.00++ ( 3-course set lunch). I was invited to check out some of the dishes offered in the set lunch menu sometime back. Continue reading [SG EATS] PORTA RESTAURANT AT PARK HOTEL CLARK QUAY
![[SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA](http://hazeldiary.com/wp-content/uploads/2016/08/marriott-cafe-singapore-tang-plaza-1-1-672x372.jpg)
[SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA
Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Continue reading [SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA
![[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL](http://hazeldiary.com/wp-content/uploads/2016/04/pool-grill-marriott-tang-plaza-hotel-sg-672x372.jpg)
[SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL
Pool Grill at Singapore Marriott Tang Plaza Hotel has recently launched “All About White Asparagus” menu for this spring season. So, what is the difference between the white asaparagus and the green asparagus? White asparagus comes from the process of etiolation, which is the deprivation of light. The plant cannot produce chlorophyll without light and thus there is no green colour to the stalks. With this mellow flavour asparagus, Matthew Van De Zwan, Executive Chef of Singapore Marriott Tang Plaza Hotel has created the tantalizing ala- carte to tantalise the palates of diners. Continue reading [SG EATS] 6 SAVOURY WHITE ASPARAGUS DELICACIES AT POOL GRILL MARRIOTT TANG PLAZA HOTEL
![[SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL](http://hazeldiary.com/wp-content/uploads/2016/03/spices-cafe-concorde-hotel-sg-672x372.jpg)
[SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL
Spices Café from Concorde Hotel is having the Harvest of the Sea Dinner Buffet again this year. We can expect unlimited order of crab feasts with different flavours. The flavours include chilli crabs, black pepper crabs, sautéed saffron crabs, butter & white pepper crabs and salted egg crabs. If you are a crab lover,get your hands on these flavours for a buffet feast at Spices Café. Continue reading [SG EATS] GETS YOUR HANDS ON THE CRABS & LOBSTER AT SPICES CAFÉ | CONCORDE HOTEL