Tag Archives: Singapore Hotel Restaurants

[SG EATS] FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ THIS CHINESE NEW YEAR

Starting from 16 January -12 February 2017, Ellenborough Market Café at Swissotel Merchant Court is having Chinese New Year buffet special for the diners. I was invited for their CNY media preview sometime back to check out on their CNY add-on specials for their buffet spread. If you have a big group of families and friends, why not choose buffet for this CNY? Everyone gets to choose their own favourite dishes from the buffet spread. Continue reading [SG EATS] FEASTS OF PROSPERITY AT ELLENBOROUGH MARKET CAFÉ THIS CHINESE NEW YEAR

[SG EATS] UPPER PLACE @ WANGZ HOTEL

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Continue reading [SG EATS] UPPER PLACE @ WANGZ HOTEL

[SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date

Weekend just got better with more buffet varieties around Singapore lately. Cocobolo Poolside Bar & Grill, alfresco restaurant located at Park Hotel Clarke Quay is one in the weekend buffet list. Starting from 30 September, the restaurant will revamped its weekend barbecue buffet menu with upsized variety of premium meats and seafood items along with an expanded selection of appetisers and hot mains. I was there last Friday to check out the buffet varieties. Continue reading [SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date

[SG EATS] ITALIAN AFFAIR WITH GRISSINI AT GRAND COPTHORNE WATERFRONT HOTEL

Grissini is a contemporary Italian Grill restaurant located at Grand Copthorne Waterfront. If you read my previous sneak preview post, the restaurant is one of the integrated dining concept of the newly revamp Grand Copthorne Waterfront Hotel. Helmed by Chef Antonio Cocozza from Naples, diners can experience the southern Italian dishes and also grilled succulent meats executed using Josper oven. Continue reading [SG EATS] ITALIAN AFFAIR WITH GRISSINI AT GRAND COPTHORNE WATERFRONT HOTEL

[SG EATS] SUNDAY BORDERLESS BRUNCH AT GRAND COPTHORNE WATERFRONT HOTEL- (TEMPO | GRISSINI | FOOD CAPITAL)

I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Continue reading [SG EATS] SUNDAY BORDERLESS BRUNCH AT GRAND COPTHORNE WATERFRONT HOTEL- (TEMPO | GRISSINI | FOOD CAPITAL)

[SG EATS] DINNER EXPERIENCE WITH ASH & ELM | INTERCONTINENTAL

E & I visited Ash & Elm, European dining restaurant located in Intercontinental hotel Bugis recently to celebrate my birthday. He decided this place because we read quite a good review on their steaks. Thus, we are here to check it out on the restaurant. And of course, E made the reservation for the Saturday night dinner. Continue reading [SG EATS] DINNER EXPERIENCE WITH ASH & ELM | INTERCONTINENTAL

[SG EATS] HERITAGE PENANG BUFFET AT PRINCESS TERRACE| COPTHORNE KING’S HOTEL

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Continue reading [SG EATS] HERITAGE PENANG BUFFET AT PRINCESS TERRACE| COPTHORNE KING’S HOTEL

[SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Continue reading [SG EATS] MARRIOTT CAFÉ SINGAPORE WELCOMES AUGUST WITH EXCITING TASTES OF KOREA

[SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE