A week ago, I attended the media preview for a sneak peek of the lobby that will be unveiling to public on 2 June 2016. The Grand Copthorne Waterfront Hotel lobby has a massive makeover which started end November 2015. The new concept is modern, vibrant and eclectic and embodies the best of the East and West. Continue reading [SG HOTEL] SNEAK PEEK ON THE GRAND COPTHORNE WATERFRONT HOTEL’S INTEGRATED DINING DESTINATION
Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Continue reading [SG EATS] 8 DELICACIES TO TRY AT JIANG NAN CHUN [江南春], FOUR SEASONS HOTEL SINGAPORE
Where do you usually get your Sunday Brunch fix? Chilling at cafes or having dim sum at restaurants or hotels? You can have a luxurious Sunday brunch buffet once in a blue moon too. The brunch buffet at The Knolls of Capella Singapore is the right choice to get pampered with loved ones. I had the privileged to enjoy a cosy session over the weekend with Capella Singapore for their sneak preview of Easter menu. Continue reading [SG EATS] THE KNOLLS AT CAPELLA SINGAPORE- PAMPERED YOURSELF & LOVED ONES WITH A RELAXING SUNDAY BRUNCH
I have the opportunity to attend the Chinese New Year tasting dinner menu at Tien Court that serves contemporary Cantonese and Sichuan cuisine at Copthorne King’s Hotel last week. Tien Court’s masterchef, Taipei-born Ho Tien Tsai has been around for more than 20 years. He is also known as the celebrity chef that appeared in Singapore local (Mediacorp) programme productions.I was ushered to a private room to join the other invited guests for the session upon arrival. Continue reading [SG EATS] USHER IN THE YEAR OF MONKEY WITH TIEN COURT | COPTHORNE KING’S HOTEL
I was invited for Hotel Jen Tanglin Singapore’s Jen’s Doodle Party sometime back August this year. Illustrators from the Band of Doodlers drew live portraits on the hoarding with a speech bubble to encourage guests’ participation through penning their thoughts, or adding on to the art piece. And now, Hotel Jen Tanglin (formerly known as Traders hotel) has finally done with the refurbished of their hotel rooms. Continue reading [SG]STAYCATION WITH HOTEL JEN TANGLIN | SINGAPORE