Celebrate this festive season with lined up festive savouries and sweet treats by Swissotel Merchant Court Singapore. The hotel marks the second year after their massive makeover and you can read more from here. Let me share with you the exciting offers that you can expect for this Christmas 2018. Continue reading [SG EATS] Celebrate This Xmas with Swissotel Merchant Court Singapore
Courtyard by Marriott Singapore Novena is located within a walking distance from Novena MRT Station. The hotel is also located next to shopping malls including Square 2, Novena Square and Velocity. It is considered one of the newest hotels in Singapore that opened in late 2017. The hotel mainly caters to business travellers and also leisure guests or overseas guests that are here for medical review. The reason being is that it is also a walking distance away from Singapore’s best hospitals. Continue reading [Hotel Review] Weekend Staycation At Courtyard by Marriott Singapore Novena
Spices Café of Concorde Hotel is celebrating it’s 10th birthday in the month of October 2018.I was there for a tasting session last week. Upon arrival, I was greeted with a smile by the staffs here in Spices Cafe. Let me share the highlights from this month’s special! Continue reading [SG EATS] Harvest of the Sea Buffet Dinner At Spices Café | Concorde Hotel- 10th Year Anniversary Special!
Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Continue reading [SG EATS] Hilton Singapore’s Opus Bar & Grill’s New Premium Butcher’s Cuts,Tomahwak Steak , Wagyu Steak, Lobsters and More!
Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Continue reading [SG EATS] Sri Lankan Crab Feast At Wan Hao Chinese Restaurant (萬豪軒) | Singapore Marriott Tang Plaza Hotel
Swissotel The Stamford is located at one of the strategic area in Singapore. The area is conveniently located within a walking distance from City Hall MRT and also other iconic tourists’ spots. The hotel is also attached to the Raffles City shopping mall that offers everything you need such as food and shopping. Continue reading [SG HOTEL] Swissotel The Stamford Hotel Review- A Weekend Staycation
Durian, king of the fruit season is back again! And you start seeing durian promotions going around. Marriott Café is also back with their Durian High Tea Buffet from 1 June to 31 July 2018. I still remember my durian buffet with Marriott on year 2016.Time flies! I am back here to indulge in durian heaven! Continue reading [SG EATS] Durian High Tea Buffet At Marriott Café | Singapore Marriott Tang Plaza Hotel
A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore
The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Continue reading [SG EATS] The Lobby Lounge At Shangri-La Hotel Singapore- 7 Legendary Hawker Dishes In One Semi-Buffet Lunch
Want to experience a guilt-free afternoon tea session? Check out the Afternoon Wellness Tea Time at Chef’s Table, Capella Singapore on Fridays from 3-5pm only. The specially curate menu featuring an array of gluten-free and dairy free sweet and savoury creations is conceptualized by Chef Sandra Lim of Live Fruitfully and Chef David Senia, the Culinary Director of Capella Singapore. Continue reading [SG EATS] Afternoon Wellness Tea Time Experience At Chef’s Table | Capella Singapore