Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Continue reading [SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central
Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!
The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Continue reading [SG EATS] Menya Kokoro At Suntec City Mall – Maze-Soba Restaurant Chain from Japan
Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Continue reading [SG EATS] Maru Dine & Bar At Icon Village | Tanjong Pagar
Ramen Champion Bugis + has another new addition outlet, Teppan No Hoshi. The brand offers a variety of Osaka classics such as okonomiyaki, modern yaki and yakisoba. Now you can enjoy okonomiyaki while having your ramen there. Continue reading [SG EATS] Teppan No Hoshi At Ramen Champion Bugis+
Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Continue reading [SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi
Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Continue reading [SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore
It was a surreal feeling to attend the wedding ceremony of French Bride and her Japanese Groom! Who would have expected two culturally contrasting countries to come together in such a union? Continue reading [SG EATS] Teppan by Chef Yonemura’s New Teppanyaki Concept at Resorts World Sentosa
Have you ever heard of Jingisukan? According to Wikipedia-Jingisukan (ジンギスカン, “Genghis Khan”) is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaido, in China and in Thailand. I visited The Hitsuji Club located at Circular Road few days back to try Jingisukan. I was told that The Hitsuji Club is the first jingisukan specialist restaurant around Boat Quay area. Continue reading [SG EATS] My 1st Jingisukan At The Hitsuji Club | Circular Road
Kyuu by Shunsui, Japanese restaurant that took over Five Nines space this month (October) open only for dinner. I was invited for the dinner session last week along with other foodies. This Japanese restaurant offers not only Japanese sashimi but also robatayaki but in omakase style. Ala-carte is available after 9pm until the last order at midnight. Continue reading [SG EATS] Kyuu by Shunsui – Omakase Experience At Keong Saik Road
Hokkaido Harvests at Triple Three, Mandarin Orchard is back for the session from 17 to 29 October 2017. I was there for their Okinawa Food Fest recently and so happy to be back for more. You can expect rich seafood, scrumptious portions of Hokkaido delicacies within the period of time. Continue reading [SG EATS] Hokkaido Harvests At Triple Three, Mandarin Orchard- What Are The Highlights?