Black Cow located at South Beach Avenue Singapore is one of the beef heaven place to go for beef lovers apart from Fat Cow. The restaurant is a modern Japanese Shabu Shabu, Sukiyaki & Sake Bar that introduces Kanto-style Sukyaki. The restaurant has limited seats and I would suggest you to make reservation before heading down. It is just a walk away from Esplanade MRT Station. Continue reading [SG EATS] Black Cow @ South Beach Avenue Singapore
Tag Archives: Singapore Japanese Restaurant
[SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd
Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Continue reading [SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd
[SG EATS] Amazing Hokkaido At Robertson Quay- Overflowing Ikura (Salmon Roe) Rice Bowl And Fresh Produce Flown From Hokkaido
Amazing Hokkaido located at Robertson Quay is the latest addition around the area. The restaurant serves fresh produce flown in daily from Hokkaido, Japan. Now you know where to satisfy your Japanese cuisine cravings if you are in the vicinity. The restaurant caters 100-seater with colourful fabric and posters of Hokkaido all around. Continue reading [SG EATS] Amazing Hokkaido At Robertson Quay- Overflowing Ikura (Salmon Roe) Rice Bowl And Fresh Produce Flown From Hokkaido
[SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain
Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year and has been generating the highest revenue in Japan’s kaiten sushi industry for eight consecutive years from 2011 to 2018. Continue reading [SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi Chain
[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central
Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Continue reading [SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central
[SG EATS] Menya Kokoro At Suntec City Mall – Maze-Soba Restaurant Chain from Japan
Menya Kokoro, the largest authentic Maze-Soba restaurant chain from Japan opens its first ever outlet in Singapore. The popular chain has opened 27 outlets around the world ( Japan, Indonesia, Spain, Thailand and Vancouver) in just 4 years! Amazing!
The founder, Chef Takuma Ishikawa, who has 13 years of culinary experience is trained under the original masters and creators of Maze-Soba- Menya Hanabi (the restaurant known for inventing Maze-Soba and introducing to the world). Continue reading [SG EATS] Menya Kokoro At Suntec City Mall – Maze-Soba Restaurant Chain from Japan
[SG EATS] Maru Dine & Bar At Icon Village | Tanjong Pagar
Maru Dine & Bar restaurant located in Icon Village offers fusion cuisine and wide range of alcohol drinks including draft beer, sake and many more. The restaurant is accessible via a short walking distance from Tanjong Pagar MRT Station. I had the chance to visit the restaurant with my friend courtesy of Chope. Continue reading [SG EATS] Maru Dine & Bar At Icon Village | Tanjong Pagar
[SG EATS] Teppan No Hoshi At Ramen Champion Bugis+
Ramen Champion Bugis + has another new addition outlet, Teppan No Hoshi. The brand offers a variety of Osaka classics such as okonomiyaki, modern yaki and yakisoba. Now you can enjoy okonomiyaki while having your ramen there. Continue reading [SG EATS] Teppan No Hoshi At Ramen Champion Bugis+
[SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi
Sushi Chiharu by Tamaya Dining たまやis hidden within the ground floor interior of Tamaya Dining along Cuppage Terrace. It is just few minutes walk away from Somerset MRT station. Sushi Chiharu specialised in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients. It is also described as how the chef was able to create a new style of sushi. Continue reading [SG EATS] Sushi Chiharu by Tamaya Dining – A Taste of Edomae-Sushi
[SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore
Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Continue reading [SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore