Tag Archives: Singapore Restaurant

[SG EATS] Caffe Cicheti- Italian Café at South Beach

Caffe Cicheti located at South beach Singapore is the second chapter to Fynn ( previously casual modern Australia restaurant). The brand is the third Cicheti concept along with other establishments, Cicheti in Kandahar Street and Bar Cicheti in Jiak Chuan Street. Continue reading [SG EATS] Caffe Cicheti- Italian Café at South Beach

[SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

Folklore located at Destination Hotel celebrates this Christmas with a selection of heritage dishes. This is my second visit to the restaurant (Read my first visit here) and this time round is to try out their Christmas Menu available throughout the month of December 2019. Instead of the usual turkey, ham and yuletide treats, they feature their signature dishes to whet your appetite for this festive season. Continue reading [SG EATS] Folklore @ Destination Hotel – An Heritage Nostalgic Christmas 2019

[SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season

PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Continue reading [SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season

[SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Continue reading [SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Continue reading [SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

[SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

VUE located on the penthouse of OUE Bayfront on Collyer Quay is the latest iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore Skyline. The restaurant is OUE Dining latest F&B concept that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. Yay! another dining option with a view apart from Level 33. Continue reading [SG EATS] VUE – Rooftop Dining With A View At OUE Bayfront

[SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

Artichoke Restaurant by Bjorn Shen located at Middle Road has been around for 9 years and still the #bestshitrestaurant in town. Chef Bjorn Shen is also one of the judges of Masterchef Singapore 2018.My first visit to Artichoke was few years back and the restaurant still pretty much the same in terms of their décor and set up. The restaurant has recently refreshed their menu and I am here to check out its “Funky Middle Eastern” cuisine by Chef Bjorn Shen. Continue reading [SG EATS] Artichoke Restaurant by Bjorn Shen- 9 years and still the #bestshitrestaurant with Innovative Middle Eastern Dishes

[SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore

The Dining Room of Sheraton Towers Singapore and Bangkok Marriott Marquis Queen’s Park join hands to present a tantalising kaleidoscope of delectable Thai gourmet fare from 16 October to 23 October 2019. Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present this Thai fare spread. The buffet is available for daily lunch and dinner. Continue reading [SG EATS] Enthaising Siam Buffet at Sheraton Towers Singapore

[SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes

Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Continue reading [SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes