Tag Archives: Singapore Restaurant

[SG EATS] Scissors Paper Stove At Serangoon

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Continue reading [SG EATS] Scissors Paper Stove At Serangoon

[SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability

Yellow Pot located at Six Senses Singapore is a modern Chinese restaurant and bar that stands out for its commitment to wellness and sustainability. The restaurant focuses on delivering classic and innovative Chinese cuisine that favours healthful, organic and sustainably-sourced ingredients, paired with artisanal cocktails crafted using traditional herbs and botanicals. Chef Sebastian Goh helms the restaurant’s well-balanced and sustainably driven Chinese culinary experience. Continue reading [SG EATS] Yellow Pot At Six Senses Singapore – Not Your Usual Chinese Menu On Health & Sustainability

[SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant

Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Continue reading [SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant

[SG EATS] Ding Dong At Amoy Street- New Creation Menu


Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu

[SG EATS] Discover Colonial-era Culinary Favourites At Colonial Club | Changi Airport T3

Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Continue reading [SG EATS] Discover Colonial-era Culinary Favourites At Colonial Club | Changi Airport T3

[SG EATS] Dinner At Mad For Garlic Suntec City Mall

This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Continue reading [SG EATS] Dinner At Mad For Garlic Suntec City Mall

[SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

Uni Gallery by OosterBay located in the basement of The Plaza along Beach Road is an uni speciality restaurant. I did not know the existence of The Plaza until I was here for the uni (sea urchin) dishes. The restaurant is owned by an online seafood supplier who brings in overseas shipment in weekly basis. With the resources on hand, they decided to open Uni Gallery to cater the delicacies with a competitive pricing. Continue reading [SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

[SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof

Ding Xian Hotpot is the newest addition to Eat At Seven, Suntec City. This Hotpot Restaurant is the first ala carte hotpot restaurant in Singapore to offer both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.The restaurant is inspired by the spices from Sichuan and Chongqing. Thanks for the invite. I got the opportunity to check it out last week. Continue reading [SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof

[SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards

Does the title remind you of Five Ten? Yes, you are right! The Salted Plum is the same folks behind Five Ten (Closed) at North Bridge Road. This new concept restaurant took over the defunct Bakbak Bak Kut Teh. The Salted Plum has a strong selling point, which is their lunch bowls at S$10.00 and dining dishes starting from S$5.00 onwards. The price definitely attracts the attention of customers. Continue reading [SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards

[SG EATS] Skyve Wine Bistro At Winstedt Road

Skyve Wine Bistro located at Winstedt Road offers hearty modern bistro fare. I visited the bistro recently to check out their new menu inspired by Chef Jachin Tan. Chef Jachin has recently joined her sister, Celine Tan and it is a family partnership bistro that opened its door in November 2011. Continue reading [SG EATS] Skyve Wine Bistro At Winstedt Road