Tag Archives: Singapore Restaurant

[SG EATS] Dinner At Mad For Garlic Suntec City Mall

This is my second time to Mad for Garlic restaurant and this time round with my family over the weekend. My parents are in town and my dad calls the shot. I showed him the list of the participating restaurants on The Entertainer App and he decided on this. We walked over from Carlton Hotel and it took us approximately 20-30minutes walk. Continue reading [SG EATS] Dinner At Mad For Garlic Suntec City Mall

[SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

Uni Gallery by OosterBay located in the basement of The Plaza along Beach Road is an uni speciality restaurant. I did not know the existence of The Plaza until I was here for the uni (sea urchin) dishes. The restaurant is owned by an online seafood supplier who brings in overseas shipment in weekly basis. With the resources on hand, they decided to open Uni Gallery to cater the delicacies with a competitive pricing. Continue reading [SG EATS] Uni Gallery by OosterBay- Uni Lovers’ Paradise

[SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof

Ding Xian Hotpot is the newest addition to Eat At Seven, Suntec City. This Hotpot Restaurant is the first ala carte hotpot restaurant in Singapore to offer both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.The restaurant is inspired by the spices from Sichuan and Chongqing. Thanks for the invite. I got the opportunity to check it out last week. Continue reading [SG EATS] Ding Xian Hotpot- First-Ever Hotpot Restaurant To Offer Japanese Spicy Miso Soup and Traditional Sichuan Mala Soup Under One Roof

[SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards

Does the title remind you of Five Ten? Yes, you are right! The Salted Plum is the same folks behind Five Ten (Closed) at North Bridge Road. This new concept restaurant took over the defunct Bakbak Bak Kut Teh. The Salted Plum has a strong selling point, which is their lunch bowls at S$10.00 and dining dishes starting from S$5.00 onwards. The price definitely attracts the attention of customers. Continue reading [SG EATS] The Salted Plum At Circular Road- Taiwanese Fare From S$5.00 onwards

[SG EATS] Skyve Wine Bistro At Winstedt Road

Skyve Wine Bistro located at Winstedt Road offers hearty modern bistro fare. I visited the bistro recently to check out their new menu inspired by Chef Jachin Tan. Chef Jachin has recently joined her sister, Celine Tan and it is a family partnership bistro that opened its door in November 2011. Continue reading [SG EATS] Skyve Wine Bistro At Winstedt Road

[SG EATS] Peranakan Dinner at National Kitchen by Violet Oon | National Gallery Singapore

When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Continue reading [SG EATS] Peranakan Dinner at National Kitchen by Violet Oon | National Gallery Singapore

[SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

[SG EATS] The Butcher’s Kitchen At Suntec City- Flaming Hokkaido Beef Bowl

Fans of The Butcher’s meat offerings rejoice! The Butcher’s Kitchen has just introduced us to Singapore’s First-ever Flaming Beef Bowl alongside with new item onto their menu. Continue reading [SG EATS] The Butcher’s Kitchen At Suntec City- Flaming Hokkaido Beef Bowl

[SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay

[SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel

Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Continue reading [SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel