I took a trip down memory with Ninja Cut’s new spin on popular childhood foods recently. It is always exciting to check out new creations from the chef. For those who are working around Bugis and City Hall area, you are in treat! Continue reading [SG EATS] Ninja Cut At Seah Street- Exciting Nostalgic Nosh for Diners
Guenpin Fugu (玄品) is Japan’s largest fugu restaurant chain that opened its first-ever overseas outlet in Singapore at Maxwell Chambers. My last taste of fugu was during my trip to Tokyo on December 2016. Thus, I am very excited to check it out the blowfish experience in Guenpin Fugu. Continue reading [SG EATS] Guepin Fugu (玄品) – Japan’s Largest Fugu Restaurant Chain in Singapore
DON HO- Social Kitchen & Bar is the latest F&B addition along Keong Saik Road. If you are a first timer just like me, I bet you will be lost searching for the entrance of the restaurant. The entrance is actually at the back alley of The Working Capitol building. Don Ho is under the same team behind the poke-bowl shop, Loloku. And tell you a secret! There is a secret passage inside the restaurant that link to Loloku. Continue reading [SG EATS] DON HO SOCIAL KITCHEN & BAR AT KEONG SAIK ROAD
Saboten has expanded to third outlet located at 100AM mall which is a walking distance from Tanjong Pagar MRT Station. I remember my first visit was during their opening at Millenia Walk sometime back. The restaurant imports fresh grain-fed pork to ensure its cutlets are juicy and succulent and their breadcrumbs which are specially imported from Japan. Continue reading [SG EATS] SABOTEN OPENS AT 100AM MALL | TANJONG PAGAR
District 10 has recently launched festive menu to celebrate this festive season. Both outlets District 10 at Suntec City and UE Square are turning up the heat which will be available throughout the festive month of December. The outlet at UE Square did a Cheese Wheel promotion few times back and it was quite a success and they have extended the promotion till end of December. You can read more here. Continue reading [SG EATS] GET FIRED UP THIS CHRISTMAS WITH DISTRICT 10
Bistro Kai has always been my colleague’s favourite birthday celebration lunch. So, I decided to blog about it after few visits. Bistro Kai is located along Purvis Street which is just a few minutes walking distance from Bugis Junction and City Hall MRT station. The restaurant is actually under Hotel Kai, the boutique hotel. Continue reading [SG EATS] 3- COURSE SET LUNCH @ BISTRO KAI HOSPITALITY
E and I went food hunting over the weekend and decided to check out the Italian restaurant, Casa Tartufo. Casa Tartufo is located in the Scarlet Hotel, a quaint boutique hotel within a walking distance from Outram Park and Telok Ayer MRT station. Casa Tartufo specialized in fungus, truffles which exactly fit the name of the restaurant. We made a reservation via CHOPE and it was a quiet Saturday night at the restaurant. Continue reading [SG EATS] CASA TARTUFO- HOMELY FEEL ITALIAN RESTAURANT AT SCARLET HOTEL
IZY Dining & Bar located in Club Street has recently re-launch their brand and menu. IZY will be defined as a pop culture urban Izakaya serving quality Japanese-American fare and drinks. The modern Japanese Izakaya styled restaurant used to offer omakase has changed to new approach to encourage guests to forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. Continue reading [SG EATS] IZY DINING & BAR- NEW CONCEPT & MENU AT CLUB STREET
Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.
What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.
Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.
There are 10-course tasting menu for dinner at S$78.00 as well.
About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Address: Block 17A Dempsey Road
Tel: 1800 3042 288
Monday – Sunday | 12:00PM – 2:30PM
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM
Eat At Seven located at Suntec City has finally launched their newest concept, Tonkatsu Agedoki.”Age” means fried and “Doki” means time. The outlet specialized tonkatsu and takes pride itself on preparing pork cutlets that are fried to perfection. The shop is just next to Tempura Kohaku that I queued for an hour plus the other day. Continue reading [SG EATS] TONKATSU AGEDOKI- ANOTHER EAT AT SEVEN CONCEPT OUTLET @ SUNTEC CITY