E and I went food hunting over the weekend and decided to check out the Italian restaurant, Casa Tartufo. Casa Tartufo is located in the Scarlet Hotel, a quaint boutique hotel within a walking distance from Outram Park and Telok Ayer MRT station. Casa Tartufo specialized in fungus, truffles which exactly fit the name of the restaurant. We made a reservation via CHOPE and it was a quiet Saturday night at the restaurant. Continue reading [SG EATS] CASA TARTUFO- HOMELY FEEL ITALIAN RESTAURANT AT SCARLET HOTEL
IZY Dining & Bar located in Club Street has recently re-launch their brand and menu. IZY will be defined as a pop culture urban Izakaya serving quality Japanese-American fare and drinks. The modern Japanese Izakaya styled restaurant used to offer omakase has changed to new approach to encourage guests to forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness. Continue reading [SG EATS] IZY DINING & BAR- NEW CONCEPT & MENU AT CLUB STREET
Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.
What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.
Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.
There are 10-course tasting menu for dinner at S$78.00 as well.
About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Address: Block 17A Dempsey Road
Tel: 1800 3042 288
Monday – Sunday | 12:00PM – 2:30PM
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM
Eat At Seven located at Suntec City has finally launched their newest concept, Tonkatsu Agedoki.”Age” means fried and “Doki” means time. The outlet specialized tonkatsu and takes pride itself on preparing pork cutlets that are fried to perfection. The shop is just next to Tempura Kohaku that I queued for an hour plus the other day. Continue reading [SG EATS] TONKATSU AGEDOKI- ANOTHER EAT AT SEVEN CONCEPT OUTLET @ SUNTEC CITY
So I invited my friends for dinner at Jumbo Grill which is located within a walking distance from Rochor MRT Station. Jumbo Grill is only few months old and they specialize in skewers and barbecued foods. They are working on creating their own unique and distinctive taste flavours to customers. Continue reading [SG EATS] JUMBO GRILL @ 42 DUNLOP STREET
Ninja Cut sounds similar to Ninja Bowl? It is actually the newly opened concept by the same folks behind Ninja Bowl. They took over SELA Restaurant located at Seah Street. And yes! More option for my lunch during weekdays because my office is just a street away only. Continue reading [SG EATS] NINJA CUT @ SEAH STREET – For Matcha & Grain Bowl Lovers
Weekend just got better with more buffet varieties around Singapore lately. Cocobolo Poolside Bar & Grill, alfresco restaurant located at Park Hotel Clarke Quay is one in the weekend buffet list. Starting from 30 September, the restaurant will revamped its weekend barbecue buffet menu with upsized variety of premium meats and seafood items along with an expanded selection of appetisers and hot mains. I was there last Friday to check out the buffet varieties. Continue reading [SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date
While I still reminiscing the Niigata food x Lewin Terrace collaboration, here comes their Autumn Sho-Mi menu. The new-age Japanese French fusion restaurant helmed by Executive Chef Keisuke Matsumoto features the distinctive ingredients native to Japan available during the autumn season. Lewin Terrace is ideal for occasions including anniversary celebrations, corporate events, birthdays, iconic weddings and romantic dates. Now you know where to have a romantic date with your loved ones. Continue reading [SG EATS] GASTRONOMY EXPERIENCE WITH AUTUMN SHO-MI MENU BY LEWIN TERRACE
Joo Bar located along Tan Quee Lan Street is known as Singapore’s first makgeoli bar and restaurant. The restaurant has since expanded to offers food menu to diners. Their food menu changes from time to time so diners can expect surprises each time they visit. But of course their signature dishes are still in the menu. Continue reading [SG EATS] JOO BAR AT TAN QUEE LAN STREET- DIY BIBIMBAP FOR LUNCH
UNA at One Rochester welcomes the new Executive Chef, Antonio Oviedo who was very young and talented. Chef Antonio Oviedo was under the tutelage of 2 world’s best chef whose restaurant was Michelin stars awarded. I was quite excited to check out the new revamp menu happening at UNA, the Spanish restaurant located within a walking distance from Buona Vista MRT station. Continue reading [SG EATS] 13 SAVOURY & SWEET DELICACIES BY MICHELIN STARRED TRAINED CHEF AT UNA | ONE ROCHESTER