I am back to Opus Bar & Grill at Hilton Singapore to check out their new menu recently. In celebration of its fourth birthday, Opus Bar & Grill will be giving diners a complimentary bottle of premium red wine worth $90.00 when ordering any of their sharing steak priced from S$128.00++. The steaks are carefully hand-selected from Australia, New Zealand and the U.S. Continue reading [SG EATS] Opus Bar & Grill At Hilton Singapore – New Menu, Premium Sharing Cut & Wine Deal (March Special)
Baba Chews Bar and Eatery at Hotel Indigo Katong, by InterContinental Hotels Group is a restaurant is known to serve Peranakan cuisine. The restaurant has recently revamped their menu and includes new Asian-inspired creations to its Peranakan menu. The restaurant interior is inspired by the Joo Chiat neighbourhood and Peranakan culture. The pictures taken speak for it. Continue reading [SG EATS] Baba Chews Bar And Eatery At Hotel Indigo Katong –Modern Peranakan Cuisine To Explore
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter. Continue reading [SG EATS] Kilo Kitchen At Duxton Road
With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact firstname.lastname@example.org & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore
Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Continue reading [SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春), | Four Seasons Hotel Singapore
Jumbo Seafood Restaurant’s newest outlet is located at level 4, Ion Orchard. Jumbo Seafood is well-known for it’s notably its Award –Winning Chilli Crab complemented with golden Deep Fried Mini Buns. The restaurant is established in 1987 at East Coast Seafood Centre and since expanded across island wide. Continue reading [SG EATS] Jumbo Seafood Restaurant At Ion Orchard
Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Continue reading [SG EATS] Wooloomooloo Steakhouse Singapore @ Swissotel The Stamford
Paradise Dynasty opens a new outlet at Wisma Atria on 10 January 2019. The flagship offers 196-seater outlet with new design inspiration. The interior design focuses on beautiful rose gold and pink pastel colours, which remind me of Beauty in A Pot at Kallang Mall. Same Same but different ! Continue reading [SG EATS] Paradise Dynasty –New Aesthetic & New Exclusive Dishes at Wisma Atria
Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Continue reading [SG EATS] 3-Course Lunch Menu + Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet At Lewin Terrace