Tag Archives: Singapore Restaurants

[SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Continue reading [SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

[SG EATS] Scissors Paper Stove At Serangoon

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Continue reading [SG EATS] Scissors Paper Stove At Serangoon

[SG EATS] Open Farm Community –New Menu By New Culinary Team

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Continue reading [SG EATS] Open Farm Community –New Menu By New Culinary Team

[SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant

Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Continue reading [SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant

[SG EATS] Ding Dong At Amoy Street- New Creation Menu


Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Continue reading [SG EATS] Ding Dong At Amoy Street- New Creation Menu

[SG EATS] Rakuya At East Coast Road – Japanese Fusion Omakase

Katong, the eastern neighbourhood of Singapore is known for its colourful and rich heritage shophouses. It is also one of the tourist spot to discover the Peranakan and Eurasian cultures here. I ventured to the area to check out the new F&B restaurant, Rakuya sometime ago. Continue reading [SG EATS] Rakuya At East Coast Road – Japanese Fusion Omakase

[SG EATS] Discover Colonial-era Culinary Favourites At Colonial Club | Changi Airport T3

Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Continue reading [SG EATS] Discover Colonial-era Culinary Favourites At Colonial Club | Changi Airport T3

[SG EATS] Chengdu 成都 Restaurant At Amoy Street

Old Chengdu Sichuan Cuisine Restaurant located at 74 Amoy Street offers a wide variety of Sichuan dishes.The restaurant is just a walking distance away from Telok Ayer MRT station. As I searched online about Sichuan food, I got to know that Chengdu was named a UNESCO City of Gastronomy and it is also one of the Eight Regional Cuisines of China. I rarely take spicy food but I am adventurous to check out the food with my friends. Continue reading [SG EATS] Chengdu 成都 Restaurant At Amoy Street

[SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore

A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore

[SG EATS] Sinfonia Ristorante – Contemporary Italian Cuisine At Victoria Concert Hall Singapore

Sinfonia Ristorante is formerly known as FOO’D By Davide Oldani is situated at Victoria Concert Hall. Sinfonia Ristorante, which means “symphony” in Italian represents the brand-new creations by Chef Simone Depalmas who has over 21 years of experience under his belt. Chef Simone was previously with Alkaff Mansion Ristorante. Continue reading [SG EATS] Sinfonia Ristorante – Contemporary Italian Cuisine At Victoria Concert Hall Singapore