Tag Archives: Singapore Restaurants

[SG EATS] Triple Three At Mandarin Orchard Singapore – Flavours of Peru 7-13 September 2018

Back to Triple Three at Mandarin Orchard for their new food promotion- “Flavours of Peru”, happening from 7-13 September 2018. Mandarin Orchard Singapore collaborates with the Embassy of Peru in Singapore and Commercial Office of Peru in Jakarta for this event. Expect to experience the authentic Peruvian cuisine by renowned guest chef, Natalia Sophia Gonzalez Echeverria. She has close to 15 years of expertise in traditional Peruvian gastronomy including working as a chef in Peru’s Government Palace where she has served heads of state, ministers, foreign dignitaries and members of royalty. Continue reading [SG EATS] Triple Three At Mandarin Orchard Singapore – Flavours of Peru 7-13 September 2018

[SG EVENT] The Great Food Festival ( TGFF) At Resorts World Sentosa (RWS) From 27 – 30 September 2018

The Great Food Festival (TGFF) is returning from 27 to 30 September 2018 at Resorts World Sentosa (RWS). I was invited for a media preview recently and so excited to share some of the highlights for this year event. Continue reading [SG EVENT] The Great Food Festival ( TGFF) At Resorts World Sentosa (RWS) From 27 – 30 September 2018

[SG EATS] 6- Course Special Menu by Executive Chef of Crystal Jade Group Martin Foo- Only Available At Crystal Jade Palace

Chef Martin Foo is the freshly appointed Group Executive Chef of Crystal Jade Group. He has launched the 6-course set menu exclusively available at their flagship restaurant, Crystal Jade Palace to showcases traditional Chinese flavours with modern twists. The special menu is priced at S$98.00++/ per person for Jadeite Members Exclusive (U.P. S$128.00++/ per person for Public).And I was in treat because I attended the food tasting session last week. Continue reading [SG EATS] 6- Course Special Menu by Executive Chef of Crystal Jade Group Martin Foo- Only Available At Crystal Jade Palace

[SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore

In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Continue reading [SG EATS] 6 National Day Special Dim Sum By Yan Cantonese Cuisine Restaurant At National Gallery Singapore

[SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience

I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Continue reading [SG EATS] Porta , Park Hotel Clark Quay x Ah Hua Kelong – 6 Course Marine Treasures Menu Experience

[SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic

Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Continue reading [SG EATS] Antoinette Unveils New European Flair Menu and Chef Pang’s Culinary Magic

[SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

It has been 2 years since I last visited Goldleaf Restaurant located at Amoy Street. However, it has moved to Katong Square since then. To celebrate its 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back long-lost classics. If you are familiar with the restaurant, you will know that Goldleaf was the first in Singapore to offer Taiwanese porridge in the country back in 1971. Continue reading [SG EATS] Goldleaf Restaurant –Taiwan Porridge Restaurant (金葉) At Katong Square

[SG EATS] Scissors Paper Stove At Serangoon

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Continue reading [SG EATS] Scissors Paper Stove At Serangoon

[SG EATS] Open Farm Community –New Menu By New Culinary Team

Open Farm Community (OFC) located at Minden road is not just a regular restaurant but also a Singapore revolutionary community food project. Believe it or not! My first time here since it has opened two year ago. OFC, a Spa Espirit Group (SEG) collaboration with Edible Garden City (EGC) welcomes new Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, who will be leading the culinary team with Philippe Chin appointed as the Wine & Operations Manager. Continue reading [SG EATS] Open Farm Community –New Menu By New Culinary Team

[SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant

Un-Yang-Kor-Dai located at South Bridge Road is a community restaurant in Thailand. The brand is the biggest community restaurant in Khao Yai where people from the community, both young and old, come together to share their culinary passion. Continue reading [SG EATS] Un-Yang-Kor-Dai Thai Restaurant – Singapore First Ever Community Restaurant