Tag Archives: Singapore Restaurants

[SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel celebrates 25th Anniversary this year and to commemorate this milestone, Wan Hao Chinese Restaurant has specially crafted a special menu to express their appreciation to all their guest for their unwavering support/ The special menu includes Wan Hao’s most popular dishes, refined and elevated to new heights with premium ingredients and a modern twist. The refined Cantonese delicacies that present fresh and modern interpretations, while maintaining the traditional essence of Cantonese cooking and yet evoke memories and a sense of familiarity. Continue reading [SG EATS] 25th Anniversary Celebratory Set Menu At Wan Hao Chinese Restaurant | Singapore Marriott Tang Plaza Hotel

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Continue reading [SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

[SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd

Monte Risaia located at Duxton Road is a Japanese-Italian Omakase restaurant by Marusaya Co. Ltd. The company manages restaurants like Dashi Master Marusaya, MAI by Dashi Master Marusaya and TEN sushi. The restaurant has two private dining areas that can seat up to 4 people and also limited counter seats. We were seated at the counter where we can witness Executive Chef Taizo Yamada and his culinary team in action. Chef Taizo Yamada started his career as a kitchen helper in an Italian restaurant in Tokyo and has more than 15 years of experience. Continue reading [SG EATS] Monte Risaia at Duxton Road – Japanese-Italian Omakase Restaurant by Marusaya Co. Ltd

[SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

Peach Garden Chinese Restaurant launches “OISHI Flavours of Japan”, a delectable menu with a unique Nipponese twist, prepared with premium ingredients sourced directly from the country. This menu is available from 02 March 2020 to 30 April 2020. The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session. The menu is available at all seven outlets- OCBC Centre, Hotel Miramar, Thomson Plaza, NTU Blk N2.1, Chinatown Point, The Metropolis, and Changi Airport T2, except for the dim sum items, which are only available at Thomson Plaza and Hotel Miramar. Continue reading [SG EATS] Peach Garden Chinese Restaurant Presents “OISHI- Flavours of Japan” From 2 March to 30 April 2020

[SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++

MAI 舞 by Dashi Master Marusaya located within a walking distance from Outram MRT Station is a fine Japanese dining restaurant at Bukit Pasoh Road. The company, Marusaya is a Katsuobushi purveyor which specialises in a 2-year-old mysterious ingredient and is widely used in Japanese cooking. Hence, naturally the restaurant uses premium Katsuobushi (dried bonito flakes) as key element in the menu including traditional Japanese produce and locally sourced ingredients to create the dishes. Continue reading [SG EATS] MAI 舞 by Dashi Master Marusaya – Japanese Fine Dining Restaurant Launches Signature Sushi & Dashi Omakase At S$88.00++

[SG EATS] The Blue Ginger – Peranakan Restaurant @ Great World City

Great World City has revamped and there are new F&B tenants to check out when you visit the mall. One of them is The Blue Ginger, one of Singapore’s most established Peranakan brands launches its second outlet here. It is 25 years after its flagship opened in Tanjong Pagar. Continue reading [SG EATS] The Blue Ginger – Peranakan Restaurant @ Great World City

[SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets

Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Continue reading [SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets

[SG EATS] Happiness Seafood by Uncle Leong Signatures

Happiness Seafood by Uncle Leong Signatures is the sister restaurant of Uncle Leong Signatures. The local Singapore family-oriented restaurant offers seafood options and other zi-char dishes. And of course the signature crabs such as claypot crab beehoon, black pepper crab, chilli crab, mala crab and more. The menu here is 90% similar to Uncle Leong Signatures but they do have their selected signature dishes here like Mala Crab or Oreo Butter Crab. Continue reading [SG EATS] Happiness Seafood by Uncle Leong Signatures

[SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

The Nomads located along Telok Ayer Street serves modern Central Asian dining concept. The restaurant name represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail. It is established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native. Continue reading [SG EATS] The Nomads At Telok Ayer – The Silk Road Gastronomic Experience

[SG EATS] Famous Treasure At Capitol Piazza Celebrates Chinese New Year 2020

Famous Treasure located at Capitol Piazza is a modern restaurant serving Nanyang-inspired cuisine celebrates this Chinese New Year from 13 January to 8 February 2020. Their CNY menu celebration include Auspicious Set Menu S$258.00++ for 4 pax , S$1,498.00++ for 10 pax and Prosperity CNY Takeaway Treats (purchase 1 Small Pencai and receive 1 complimentary small Yu Sheng). Prosperity A La Carte Menu also available from 25 to 27 January 2020. Continue reading [SG EATS] Famous Treasure At Capitol Piazza Celebrates Chinese New Year 2020