Tag Archives: Spanish Cuisine

[SG EATS] Scissors Paper Stove At Serangoon

Scissors Paper Stove is located within a 5-10minutes walk from NEX Mall. This newly opened restaurant offers Spanish tapas with Asian twist. I was invited for a food tasting session sometime back with foodie friends to check out the place. Continue reading [SG EATS] Scissors Paper Stove At Serangoon

[SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore

A culinary celebration of all things Spanish is happening from 31 May – 02 June 2018. Festival-goers can look forward to a line up of Michelin-starred theme dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in selections of tapas and paella delights curated by renowned chefs. Continue reading [SG EATS] Spanish Gourmet Extravaganza At The Knolls | Capella Singapore

[SG EATS] Lunch Sets At Dehesa From S$22.00 onwards | North Canal Road

Dehesa has recently launched their new Power Lunch Sets Menu and I was invited down for the tasting session. Dehesa located along North Canal Road is a casual Spanish restaurant helmed by Chef-Owner Jean-Philippe Patruno. He is previously Executive Chef of Una at Rochester Park. The restaurant is an open concept kitchen where diners get to watch chefs in action. Continue reading [SG EATS] Lunch Sets At Dehesa From S$22.00 onwards | North Canal Road

[SG EATS] My Little Spanish Place | Boat Quay

My Little Spanish Places is first founded in March 2010 and located in Bukit Timah neighbourhood. It has expanded to new outlet located at Boat Quay few months back. The Spanish restaurant is helmed by two chefs with strong Spanish heritage, Maria Sevillano from Salamanca, Spain and Edward Esmero from Philipines. I was honored to be one of the invited to enjoy an evening at their new outlet at Boat Quay. Continue reading [SG EATS] My Little Spanish Place | Boat Quay

Newsletter: “8 Hands” Dinner with Japanese Pastry Guest Chef, Emily Mori

The team at My Little Spanish Place is all set to welcome Japanese Pastry Chef Emily Mori from Tokyo, Japan for their first guest chef dinner at their third outlet, My Little Spanish Place Boat Quay. The One-Day event on 8 October (Thursday) offers a 4-course dinner that includes a dessert platter with 6 types of desserts created by two pastry chefs. The dinner is priced at S$78++ per head. Continue reading Newsletter: “8 Hands” Dinner with Japanese Pastry Guest Chef, Emily Mori