Tiong Bahru Bakery, Singapore proud local French bakery has recently launched Tiong Bahru Bakery Diner. It is an all-day extension at its Funan Mall and Raffles City outlets. With the new chef de cuisine, Paul Albert on board, the debut menu showcases his past and present culinary. Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months. Vegan and vegetarians have more options here as the menu comprises plant-based dishes. Continue reading [SG EATS] Tiong Bahru Bakery Diner – All Day Dining At Funan & Raffles City Outlets
Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Continue reading [SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India
Violet Onn Singapore located in Jewel Changi Airport is the 5th Peranakan restaurant under the group. The brand serves up Singapore’s history with its signature recipes of local favourites and Nyonya classics. Apart from the dining space, the outlet also has a retail and confectionary space where diners or customers can shop for beautifully packaged food gifts such as locally inspired jams to cakes. Continue reading [SG EATS] Violet Onn – Peranakan Vegetarian Friendly Restaurant Opens in Jewel Changi Airport – Jewel Exclusive Dishes Too!
Restaurant Jag located along Duxton Road is a 26-seater French fine-dining restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant. In conjunction of Earth Day, they celebrate it with vegetarian options using both locally sourced fresh produce and internationally as well. And Chef Jeremy also uses over 40 herbs available from the Savio Mountains (mountainous region in the southeast of France) as part of creating the dishes. Continue reading [SG EATS] Earth Day Dinner At Restaurant Jag – Duxton Road
Shack Shack is finally here in Singapore and it’s the first Southeast Asia opening on 17 April 2019 at Jewel Changi Airport. Shack Shack is a fine causal restaurant that is known for its 100% all-natural Angus beef burgers, griddled flat top beef hotdogs, fresh-made frozen custard; crispy crinkle cut fries and more.
Shack Shack has partnered with SPC group, a leading global food company based in the Republic of Korea to bring Shack Shack to the Lion City. This Korea-based global food company is also operating brands such as Paris Baguette, Paris Croissant, Passion 5, Coffee@Works and many more. Continue reading [SG EATS] Shack Shack Finally in Singapore – Jewel Changi Airport
The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining. Continue reading [SG EATS] The Botanic at Raffles City Shopping Centre- Vegan & Vegetarian Dishes Available!
Elemen has always been innovative and fusing food from all around the world, and this time, with truffle. You can read the past Elemen post here. And this time round Felicia headed over to check out this 8-course menu in collaboration with Italian Chef Simone Ricci. Continue reading [SG EATS] Elemen 元素 Trufflelicious Menu – Available At All Outlets
Here is another choice of vegetarian CNY specials at Lotus Kitchen. Lotus Kitchen has a vegetarian concept named Lotus Vegetarian Restaurant. The restaurant is a leading Chinese vegetarian restaurant from Taiwan and offers not only ala-carte menu but also Asian buffet as well. Continue reading [SG EATS] Celebrate Chinese New Year with Lotus Vegetarian CNY Specials
With Chinese New Year just around the corner, you must have seen many photos of Yu Sheng islandwide and I bet you have yet to see a vegetarian yu sheng. Well, the folks at Elemen have just introduced me to my first vegetarian Yu Sheng and do not disappoint me. Continue reading [SG EATS] This Lunar New Year With Elemen- Vegetarian-style of Celebration
Over at Greendot, vegetarian food is on a whole new level. It is more than just general perceptions of mock meats and flours. With new dishes such as Lion’s Mane Mushroom, Golden Mango Yogurt Sliced Konnyaku, Crisp Fried Sweet and Sour Nuggets and Stir-fry Broccoli with Creamy Pumpkin Puree, be prepared to indulge in no artificial preservations and MSG dishes with your friends and family! Continue reading [SG EATS] Greendot – Healthy Vegetarian Cuisine For Everyone