Tag Archives: Zi Char Dishes

[SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore

Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Continue reading [SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore

[SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

Famous Treasure located at Capitol Piazza offers modern Nanyang cuisine Chinese restaurant. The restaurant space is formerly occupied by the Four Seasons Chinese Restaurant. This is said to be their second outlet after their first outlet in Sembawang. Continue reading [SG EATS] Famous Treasure Restaurant at Capitol Piazza – Modern Nanyang Cuisine Restaurant

[JB EATS] Restoran Jing Seng ( 金城小食馆 ) – Famous Curry Pork Ribs And Local Zi Char in Johor Bahru

We visited Restoran Jing Seng for dinner over the long weekend. The local restaurant is located at Taman Desa Tebrau along a row of shop houses. The restaurant is known for its zi char dishes and one of their signature dishes is the curry pork ribs. We arrived around 6plus and the restaurant is already full house. Continue reading [JB EATS] Restoran Jing Seng ( 金城小食馆 ) – Famous Curry Pork Ribs And Local Zi Char in Johor Bahru

[SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

Sembawang White Bee Hoon ( 白米粉 ) is one of the famous local dish in Singapore has expanded their outlets to Jewel Changi Airport and the latest here at Suntec City. The outlet is located right opposite Dosirak in Suntec City. The Original Sembawang White Bee Hoon has rebranded to White Restaurant and they have central kitchen to ensure the consistency of their dishes. Continue reading [SG EATS] Sembawang White Restaurant Opens At Suntec City Offers Exclusive Mala Bee Hoon Limited Time ONLY

[SG EATS] Le Chasseur – Famous for Claypot Rice

It has been a while since I had dinner with my family members. We attended a talk around Ubi area and decided to visit Le Chasseur for dinner recently.
Le Chasseur is owned by well-known Chef Andy Lim. If you google online, there are quite a number of food reviews about him and this place. The Chinese zi char place was previously located along New Bridge Road and relocated to current place at Eunos Industrial estate. Continue reading [SG EATS] Le Chasseur – Famous for Claypot Rice

[SG EATS] 8 Dishes of DouTou Clams To Try in Putien

DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Continue reading [SG EATS] 8 Dishes of DouTou Clams To Try in Putien

[JB EATS] Khi Ten Restaurant 奇升餐室 @ Taman Melodies | Johor Bahru

It has been a while since I last shared my Johor Bahru makan place. My family and I went for dinner at Khi Ten Restaurant over one of the weekend. The restaurant is located in Taman Melodies which is a short distance away from KSL Mall. It is also near to Lemon Tree Restaurant (Western-style restaurant). Khi Ten is a family business restaurant that operates many years since I was still a little kid. Continue reading [JB EATS] Khi Ten Restaurant 奇升餐室 @ Taman Melodies | Johor Bahru

[SG EATS] NAN HWA CHONG FISHBOAT SERVES ALASKAN CODFISH NOW

Nan Hwa Chong Fishboat is the oldest (since 1927) fishhead steamboat in Singapore. If you ask your elderly, they will surely heard about it. It’s traditional fish soup steamboat represents Singapore’s heritage and memories to Singaporean. What makes them different from the rest is that the steamboats are prepared using charcoals instead of gas-stove steamboats. The soup is prepared with essence of fish bones and other secret ingredients. It takes at least 5 hours to cook so that the broth is silky smooth. Continue reading [SG EATS] NAN HWA CHONG FISHBOAT SERVES ALASKAN CODFISH NOW