DouTou Clams season is back again! Putien is serving DouTou Clams from now up to 10th August 2018. Diners can enjoy a combination of any 2 different types of DouTou Clam dishes (small portion) at S$38.80. This promotion is valid at all Putien’s outlets. Continue reading [SG EATS] 8 Dishes of DouTou Clams To Try in Putien
It has been a while since I last shared my Johor Bahru makan place. My family and I went for dinner at Khi Ten Restaurant over one of the weekend. The restaurant is located in Taman Melodies which is a short distance away from KSL Mall. It is also near to Lemon Tree Restaurant (Western-style restaurant). Khi Ten is a family business restaurant that operates many years since I was still a little kid. Continue reading [JB EATS] Khi Ten Restaurant 奇升餐室 @ Taman Melodies | Johor Bahru
Nan Hwa Chong Fishboat is the oldest (since 1927) fishhead steamboat in Singapore. If you ask your elderly, they will surely heard about it. It’s traditional fish soup steamboat represents Singapore’s heritage and memories to Singaporean. What makes them different from the rest is that the steamboats are prepared using charcoals instead of gas-stove steamboats. The soup is prepared with essence of fish bones and other secret ingredients. It takes at least 5 hours to cook so that the broth is silky smooth.