Hidden within the lush greenery of Labrador Nature Reserve, Asu is a newly opened restaurant offering what they call Progressive Asian Cuisine, helmed by the talented Chef Ace Tan. Situated in the former location of Tamarind Hill Singapore, Asu shares its space with a bar concept and Shan, a modern Chinese restaurant. Read More

Nestled within a charming conservation shophouse along Mohamed Sultan Road, Esora is a one-Michelin-star Japanese kappo restaurant where culinary artistry meets the changing seasons. Led by Chef Takeshi Araki, Esora’s autumn menus are a tribute to seasonal ingredients at their peak, offering a deeply immersive dining experience that honors the Japanese philosophy of kisetsukan—the emotional connection to nature’s transitions. Diners can indulge in a thoughtfully curated 7- or 10-course dinner, priced at S$238++ and S$368++ respectively, or explore the newly introduced 7-course lunch menu at S$178++, available from Thursday to Sunday.

Read more: [SG EATS] A Taste of Autumn at One-Michelin-Star Esora- A Kappo Dining Experience

For a more elevated experience, Esora offers a range of expertly curated beverage pairings. Wine and sake pairings are available for S$78++, while a tea pairing is offered at S$48++. Esora’s General Manager, Shotaro, meticulously sources seasonal beverages from top producers in Japan and around the world, ensuring each drink complements the meal beautifully.

We had the 7-course lunch menu, which began with a complimentary glass of Champagne Les Massales or sparkling tea (depends on your choice).

We started with Esora’s signature foie gras monaka paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. A delightful balance of flavors and textures. The citrus from the green lemon perfectly enhances the richness of foie gras.

A standout dish is the deboned chicken wing stuffed with an array of autumn mushrooms, including maitake, shiitake, kakinokitake, shimeji, and tamogitake. Its crispy golden exterior and succulent filling had us wishing for seconds.

Esora’s Hassun platter, inspired by Japan’s tradition of momijigari (autumn leaf hunting), offers a trio of delicacies: smoked bonito with sesame-topped negi oil, clam with daikon and konowata, and persimmon with white sesame paste and sudachi lime. These small bites perfectly encapsulate the essence of autumn.

The journey continues with cold somen served in a delicate hamaguri consommé, elegantly topped with caviar and lily bulb. The dish is beautifully presented, showcasing a refined and delicate flavor profile.

Next is the chargrilled kinmedai (golden eye snapper), with its skin crisped by rice puffs, evoking the texture of pork crackling. A well-executed dish, it was clean, precise, and delicious.

The highlight of the meal is the Wagyu Donabe. This traditional dish is cooked in a clay pot, featuring slow-braised wagyu with gobo (burdock) in a rich sweet soy sauce, accompanied by young ginger and mibuna. The marinated egg yolk and wasabi-nori add a creamy yet piquant touch, leaving you craving Every grain of rice is perfectly infused with the flavors, making it irresistibly satisfying. Absolutely loving it.

The meal concludes with a light and refreshing dessert of yogurt ice cream served with fresh pear, perfectly balanced and complemented by a soothing cup of tea.

The experience at Esora is a symphony of flavors that not only delights the palate but also fosters a deep connection to nature’s seasonal transitions. Dining here goes beyond just enjoying a meal—it’s a fully immersive journey that transports you into the heart of nature. From the meticulous artistry in each dish to the tranquil atmosphere, Esora offers an unforgettable escape that captures the essence of autumn.

Adding to the experience, diners are gifted the chopsticks used during their meal, a thoughtful, personalized keepsake. The service is warm and heartfelt, making the entire visit truly memorable.

Address: Restaurant Esora
15 Mohamed Sultan Road
Singapore 238964
Opening Hours: Thursday to Saturday 12:00PM to 3:30PM | Wednesday to Sunday 6:30 PM to 10:30 PM (Closed on Mondays and Tuesdays)
Website: restaurant-esora.com

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Jeju Island (제주도, 濟州島), located off the southern coast of South Korea, is a scenic paradise known for its stunning landscapes and unique attractions. While Jeju may be an island, don’t be deceived by its size—exploring every corner can take time, making renting a car one of the best ways to get around.

Read more: [JEJU TRAVELS] A Guide to Driving in Jeju Island and Renting a Car

Here’s a guide to help you navigate the process of renting a car and driving in Jeju.

Why Renting a Car is the Best Option

While public transport and cycling are available on Jeju Island, nothing beats the convenience of driving. Renting a car allows you the freedom to explore Jeju’s natural wonders at your own pace, from the famous Hallasan Mountain to the stunning Seongsan Ilchulbong (Sunrise Peak). Additionally, many attractions are located far apart, making driving a quicker and more convenient option compared to public transport.

Step 1: Book Your Rental Car

There are several car rental companies on Jeju Island, with LOTTE Rent-a-Car being a popular choice due to its affordability and reliable service. You can easily book a car online before your trip, and LOTTE offers both domestic and international rental services.

Upon arriving at Jeju International Airport, head to LOTTE Rent-a-Car’s desk near Gate 2 in the Domestic Arrival Hall to confirm your booking. Then, follow the signs to “Rental Cars Shuttle” located near Gate 5. Free shuttle buses to LOTTE’s Auto House run every 8-10 minutes and can be found at Bay 1 to Bay 4.

Step 2: Register and Collect Your Car

Once you arrive at the LOTTE Rent-a-Car Jeju Auto House, take a queue number and wait for your registration at the dedicated foreigner desk. You’ll need to present the following documents:

• Passport
• Driving License
• International Driving Permit (IDP)
• Credit Card

For peace of mind, it’s recommended to purchase the Collision Damage Waiver (CDW) insurance for additional fee, which covers damages like scratches. You can also add up to two drivers for free. We paid for KRW263,200 (approx. SGD255) for 3 days.

TIPS: If the driver is below 26 years old, you will required to pay additional insurance coverage.

Step 3: Pick Up Your Rental Car

After registration, head to the Pick-Up Zone where staff will help locate your car. Make sure to check the vehicle number, car key, and fuel level before driving off. Ask the staff to switch the car’s built-in GPS to English for easier navigation. However, as Google Maps doesn’t work well in South Korea, it’s a good idea to download Naver or Kakao Maps for reliable navigation.

Before you hit the road, remember that Jeju follows left-hand drive, unlike Singapore where drivers are on the right. It may take some getting used to, so drive with caution—especially in parking lots and narrow roads.

Step 4: Navigating Jeju’s Roads

Jeju’s roads are generally safe and well-maintained. Speed limits are usually between 30km/h and 50km/h, which can be both a blessing and a challenge, especially if you’re accustomed to faster speeds. One thing to note is that many coastal roads, such as Dodu-Dong Coastal Road, have frequent speed bumps, which can be annoying but are helpful for safety. The GPS will alert you to these speed bumps, so be prepared for frequent warnings.

Over the course of three days driving around Jeju, we only used half a tank of fuel. Before returning our car, we need to top up the fuel. The fuel top-up cost was about KRW36,999.00 (approx. SGD35.84) and we thought the price is still reasonable.

Step 5: Returning Your Rental Car

When it’s time to return your car, head back to LOTTE Rent-a-Car Jeju Auto House. Stop at the drop-off point, where staff will inspect the car for any damages and check the fuel level. After that, simply board the shuttle bus back to Jeju International Airport.

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Key Tips for Driving in Jeju:

• Always carry your International Driving Permit and other required documents.
• Use Naver or Kakao Maps for reliable navigation.
• Be cautious when adjusting to left-hand driving if you’re used to right-hand driving.
• Drive slowly, as most roads have a speed limit of 30km/h to 50km/h.
• Consider purchasing Collision Damage Waiver (CDW) insurance for added protection.

You can use a credit card to pay at both car parks and petrol stations. For a better exchange rate, consider using a YouTrip card for your transactions. If you haven’t signed up yet, you can do so using the link here.

Driving in Jeju gives you the freedom to explore its beautiful landscapes without the constraints of public transport schedules. Renting a car ensures you can experience everything the island has to offer, from hidden waterfalls to breathtaking volcanic formations.

For more travel tips and guides, check out Hazeldiary.com. Safe travels!

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If you’re planning a trip to Jeju, you may want to indulge in some local comfort food. Just a short distance away from Jeju airport, there is 안녕,전복 Hi, Abalone 你好鮑魚, a modern and sleek restaurant offering a delicious and comforting dining experience with a great view of planes landing and departing from Jeju Airport.

Read more: [JEJU EATS] 안녕,전복 Hi, Abalone 你好鮑魚 – A Must-Visit Restaurant in Jeju Island For Abalone Porridge

This spot is perfect if you’re looking for fresh abalone dishes, along with other local favorites like porridge, bibimbap, and grilled fish. What’s particularly welcoming is that they’ve incorporated a user-friendly, computerized ordering system at each table, with menus available in English and Chinese, ensuring an easy and stress-free experience for tourists.

We ordered the set meal for three persons (81,000 KRW) to share, and it turned out to be the perfect amount of food. The highlight was the grilled abalone—extremely tender with just the right amount of chewiness, bursting with flavor. The abalone porridge was warm and comforting, truly a dish that nourishes your soul with every bite.

Accompanying the meal were two types of bibimbap: the avocado bibimbap, which was light and refreshing, and the abalone raw fish bibimbap, a vibrant, colorful dish with a good mix of textures and flavors. The combination of fresh ingredients made each bite satisfying and full of goodness.

The restaurant also stands out with its robot server, which adds a bit of fun and novelty to the dining experience. There’s also a self-service bar for banchan (side dishes), allowing you to customize your meal according to your preferences.

Another convenient feature is their free parking space, perfect if you’re driving around Jeju.

What makes dining at Hi, Abalone extra special is the view. The restaurant is located near Jeju Airport, so you can enjoy your meal while watching planes take off and land, making it a truly unique experience. Don’t forget to snap some photos with this picturesque backdrop!

If you need Jeju Private Car Charter Services, you can pre-book the service here.

Address: 안녕,전복 Hi, Abalone 你好鮑魚
1355 Dodu 1(il)-dong, 특별자치도,
Jeju-si, Jeju-do, South Korea
Opening Hours: 8:40AM-7:00PM
Closed on Thursday

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Get ready to immerse yourself in the whimsical world of Molly as POP MART gears up for an exciting series of events in Singapore! With the POP TOY SHOW (PTS) right around the corner, this year’s lineup promises to be nothing short of spectacular. Here’s everything you need to know about the upcoming festivities and exclusive releases.

Read more: [SG EVENT] Celebrate Molly’s Milestone and Dive into the World of Collectibles at POP MART’s Anniversary Pop-Up and POP TOY SHOW 2024

Molly’s First Anniversary Pop-Up Store: A Must-Visit Experience

From August 27 to September 22, 2024, CapitaLand’s Bugis Junction Level 1 Malay Street will transform into a magical space dedicated to celebrating Molly’s anniversary. This pop-up store is a global first, offering fans an exclusive look into Molly’s enchanting world through a thematic display inspired by the Classical Retro Series 2.

Molly, the beloved creation of artist Kenny Wong, has been a fan favorite since her debut in 2006. Known for her big lake-blue eyes, pouty mouth, and painter’s hat, Molly has captured hearts worldwide with her charming and creative spirit. The Anniversary Statues POP-Up Store will feature a range of exclusive merchandise, including:

• Five New Items: Scented candle blind boxes, fridge magnets, and more.
• Eight Exclusive Collectibles: Including the reproduced limited edition 1st Anniversary statue.

Exclusive Molly-themed gifts, such as folders, fans, postcards, and tote bags, will be available with a minimum purchase. The store will also showcase archival Molly figures, highlighting her evolution from the original POP MART launch to her milestone series.

Fans can capture memories with photo opportunities featuring life-sized Molly sculptures and engage in interactive fringe activities like silk-screening sessions and Molly Fun Stamping.

Jeremy Lee, Go-to-Market Director, Southeast Asia at POP MART International, expresses excitement about the pop-up store: “This anniversary POP-up is a celebration of Molly’s legacy and an invitation for everyone to experience a unique retail journey filled with exclusive merchandise and activities.”

POP TOY SHOW 2024: A Celebration of Art and Collectibles

Before the pop-up store opens, don’t miss the POP TOY SHOW 2024 from August 23 to 25 at the Sands Expo and Convention Centre. Building on the success of last year’s event, PTS 2024 promises an all-star lineup of artists and exclusive collaborations that will thrill collectors and fans alike.

This year’s PTS features:

• Returning Artists: Agee & Yep, creators of Hacipupu.
• New Talents: BAO (Kubo), Dan (Zsiga), Hanna Li (Chaka), and Da Xin (Twinkle Twinkle).
• International Icons: Luke Chueh, Louis De Guzman, Simone Legno, Alex Solis, Po Yun Wang, Mumbot, and Poohbrezzy.

Exclusive collaborations include the MEGA SPACE MOLLY 400% Royal Selangor, with only 500 pieces available. Fans will have a chance to pre-order this limited edition through a raffle draw at the event.

Exclusive Collectibles and First-Launch Items:

• PTS 2024 Exclusives: KUBO Never Say Goodbye Figure, HACIPUPU Nine-Tailed Fox, ANGRY MOLLY – GREEN Fire, and DIMOO-Pray For Blooming.
• First Launches: CRYBABY I CALL THE SHOT – Original Version, MOLLY The Rhythm of Kung Fu Wing Chun Figure, and Hirono x Polar Coexistence Figure.

The new MOLLY The Rhythm of Kung Fu Wing Chun figure, inspired by traditional Chinese culture, will make its global debut at PTS 2024.

Ticket Information

Tickets for PTS 2024 are available through Ticketmaster, with options including 1-Day, 3-Day, Group (4pax) 1-Day, and Premium 3-Day passes. Prices start from $28 for early bird tickets.

With over 50 artists and brands on display, PTS 2024 is more than just an exhibition—it’s a vibrant celebration of creativity and collectible art toys. Don’t miss the chance to experience exclusive releases, meet your favorite artists, and explore the dynamic world of POP MART.

For more updates, follow PTS Singapore (@poptoyshowsg) and POP MART Singapore (@popmartsg) on social media. Tickets are available at Ticketmaster.

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Fans of Studio Ghibli, rejoice! The ArtScience Museum is set to transport you into the magical realms of your favorite Studio Ghibli films with its highly anticipated exhibition, The World of Studio Ghibli, opening on 4 October 2024.

Read more: Step into the Enchanting World of Studio Ghibli at ArtScience Museum

This immersive exhibition will offer an enchanting journey through the iconic worlds of Studio Ghibli’s beloved films. Prepare to be mesmerized as you step into the fantastical landscapes of My Neighbour Totoro, Howl’s Moving Castle, Spirited Away, and more. Each exhibit will be meticulously designed to capture the charm and whimsy of Studio Ghibli’s artistic universe.

Exhibition Highlights:

• Immersive Set Designs: Wander through life-sized recreations of scenes from your favorite Ghibli films.
• Interactive Displays: Engage with interactive elements that bring the magic of Studio Ghibli to life.
• Original Artworks: Marvel at original concept art, sketches, and behind-the-scenes materials that showcase the artistry and creativity of Studio Ghibli.
• Exclusive Merchandise: Shop for limited-edition Studio Ghibli merchandise and memorabilia.

Event Details:

Opening Date: 4 October 2024

Venue: ArtScience Museum, Singapore

Pricing Details:

Peak (Fri – Sun) | Singapore Residents ( Adult: S$39 | Concession: S$34) 

Tourists ( Adult: S$49 | Concession: S$44)

Off Peak (Mon – Thurs) | Singapore Residents ( Adult: S$29 | Concession: S$24 )

Tourists ( Adult: S$39 | Concession: S$34)

This exhibition is a must-visit for fans and newcomers alike, offering a unique opportunity to experience the wonder and beauty of Studio Ghibli’s storytelling in an entirely new way. Don’t miss this chance to dive into the whimsical worlds created by Hayao Miyazaki and his team. Mark your calendars and prepare for an unforgettable experience!

For tickets and more information, visit ArtScience Museum’s official website or book your tickets here.

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Elevate your weekend brunch experience with the Akira Back Brunch Club, a newly introduced social affair that’s redefining the brunch scene in Singapore. Nestled within the luxurious JW Marriott Singapore South Beach, Akira Back invites you to indulge in a curated menu that showcases the best of Japanese and Korean-inspired cuisine. Starting from 13 July, this exclusive brunch is available every Saturday from 12:00 PM

Read more: [SG EATS] Akira Back Brunch Club: A Saturday Affair of Culinary Delights at JW Marriott Singapore South Beach

This Saturday-only affair invites you to indulge the finest ingredients, ensuring a burst of flavor with every bite. The brunch menu also features classic Akira Back favorites, a myriad of hot mains, and delectable desserts. Whether you’re a regular or a first-time visitor, dishes like the signature Tuna Pizza or AB Tacos are sure to leave a lasting impression. The hot mains section offers a myriad of options, each dish carefully prepared to highlight bold flavors and innovative techniques.

The Menu

Sashimi, Nigiri, and Maki Rolls: Start your brunch with an assortment of fresh sashimi, including salmon, sea bream, akami, and Spanish mackerel, alongside nigiri and maki rolls. Miso soup is served as well. Diners can also enjoy the free-flow offerings with optional add-ons of uni and caviar for an extra touch of luxury.

Korean Heritage : Delight in traditional Korean flavors with dishes like mung bean pancake and the refreshing AB kimchi salad.

Hot Mains: The hot mains selection features a variety of dishes to cater to different palates. Indulge in free-flow kanpachi kama, rock shrimp tempura, beef toban, grilled baby chicken, and crispy yangnyum tofu.

Desserts: End your brunch on a sweet note with desserts such as AB Cigar, Apple-y, and Hojicha ice cream. These treats are designed to complement the savory dishes, providing a balanced and satisfying conclusion to your meal.

Be part of this new social affair and elevate your weekend with the Akira Back Brunch Club. Enhance your experience with free-flow wines, sake, beer, mocktails, and champagne available for a top-up fee. Whether you’re a brunch aficionado or looking for a unique dining experience, the Akira Back Brunch Club might just become your go-to Saturday destination.

To explore the full menu and make a reservation, visit Akira Back Brunch Club Menu Details.

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From 15 August to 15 September 2024, Xin Cuisine Chinese Restaurant invites you to embark on an extraordinary culinary journey with its unique Crocodile Gastronomy menu. Under the expert guidance of Chinese Executive Chef Kwan Yiu Kan, this exclusive menu features a range of exquisitely curated crocodile dishes that promise a wholesome and unforgettable dining experience.

Chef Kwan, a fervent advocate of healthy eating, recognized the nutritional benefits of crocodile meat and its rarity in Singapore’s culinary scene. His inspiration has led to the creation of a diverse array of dishes, each incorporating different parts of the crocodile to showcase its versatility and rich flavors.

Read more: [SG EATS] An Extraordinary Feast of Crocodile Gastronomy at Xin Cuisine Chinese Restaurant

The Menu Highlights

Double-boiled Crocodile with Loquat Soup 药膳川贝鳄鱼骨汤 -S$38 per person
Start your meal with the rich and aromatic Double-boiled Crocodile with Loquat Soup. This hearty dish features crocodile meat double-boiled to perfection and infused with loquat soup, known for its lung-nourishing and cough-alleviating properties. The result is a deeply umami taste that delights the senses.

Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham 金华麒麟鳄鱼掌 – S$88 per portion
Next, experience the nuanced flavors of the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham. This dish features perfectly steamed crocodile paw atop sliced mushrooms and Chinese preserved ham, creating a silky and rich aftertaste that excites the palate.

Braised Crocodile Skin in Chef’s Spicy Sauce 川辣鳄鱼皮 -S$38 per portion
For spice lovers, the Braised Crocodile Skin in Chef’s Spicy Sauce is a must-try. Tender crocodile skin is skillfully braised for two hours to achieve a delicate texture that complements the bold and aromatic spicy mala sauce, providing an adventurous kick to your meal.

Braised Crocodile with Roast Pork and Beancurd 火腩豆腐焖鳄鱼肉 -S$42 per portion
Elevate your gastronomic journey with the Braised Crocodile with Roast Pork and Beancurd. This fusion dish features tender crocodile tail meat paired with marinated roast pork and fried beancurd. Enjoy the perfect blend of flavors and textures, best savored when served sizzling hot.

Crocodile meat is not for everyone; its unique slimy and jelly-like texture can be polarizing. However, when expertly combined with marinated roast pork and fried beancurd, it transforms into a delicious and savory dish. Beyond its distinctive taste, crocodile meat is low in fat, rich in collagen, and offers numerous health benefits. It is known to soothe asthma, dissolve phlegm, alleviate coughing, and moisturize the lungs. Additionally, it nourishes the skin, enhances complexion, replenishes vital energy and blood, boosts physical strength, and dispels harmful moisture. Regular consumption of crocodile meat can be a valuable addition to a health-conscious diet.

IHG One Rewards Dining Privileges

IHG One Rewards members dining at Xin Cuisine Chinese Restaurant will enjoy 20% off a la carte orders and earn IHG One Rewards points. This offer is applicable for reservations made through email, phone, or the restaurant’s website only and cannot be combined with other promotions or offers.

For reservations and enquiries:

• WhatsApp: +65 9114 0258
• Phone: +65 3138 2530
• Email: atriumrestaurant.sinhi@ihg.com

Address: Xin Cuisine Restaurant
Holiday Inn Singapore Atrium
Level 4, 317 Outram Road
Singapore 169075
Website: https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant

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The adoption of cryptocurrency in the business world is rapidly expanding these years, transforming how
transactions are conducted between businesses. This article explores the concept of accepting
cryptocurrency as payment, particularly focusing on B2B (business-to-business) transactions.

Read more: Accepting Payments in Cryptocurrency: Benefits and Considerations for Businesses

What B2B Crypto Payments Stand For and Who Uses Them?

B2B crypto payments refer to transactions where businesses accept cryptocurrency payments for goods
and services from other businesses. This form of payment is gaining traction among various types of
companies, from tech startups to large multinational corporations. Typically, businesses involved in
technology, finance, and international trade are the early adopters. By integrating B2B crypto exchange
systems, these companies leverage the benefits of speed, security, and cost-effectiveness.
For instance, consider a global technology firm that provides cloud computing services to businesses
worldwide. This firm might opt to accept cryptocurrency payments to conduct international transactions,
reduce currency conversion fees, and minimize the time involved in cross-border payments. This example
illustrates how B2B crypto payments can streamline operations and enhance financial efficiency for
businesses engaged in global trade.

Benefits of Payments Using Cryptocurrency

Here is what businesses get when implementing B2B crypto payment solutions:
1. Speed and efficiency. Traditional bank transfers, especially international ones, can take several
days to process. Cryptocurrencies enable near-instantaneous transactions, significantly
improving cash flow and operational efficiency. For example, a logistics company can pay its
overseas suppliers within minutes, ensuring faster shipment and reducing delays in the supply
chain.
2. Lower transaction costs. Accepting crypto payments can reduce transaction fees compared to
conventional payment methods. This cost-effectiveness is particularly beneficial for high-volume
transactions and international deals. For instance, an import-export business dealing in bulk
commodities can save significantly on transaction fees, enhancing its profit margins.
3. Security and transparency. Blockchain technology underpins cryptocurrencies, providing a secure
and transparent ledger of all transactions. This reduces the risk of fraud and enhances trust
between businesses. A financial services company, for example, can use blockchain to verify
transactions in real time, reducing the risk of chargebacks and fraud.
4. Access to new markets. By accepting cryptocurrency as payment, businesses can tap into a
global market of crypto users. This expansion can lead to increased sales and a more diverse
customer base. A software company, for instance, can attract tech-savvy customers worldwide
who prefer using digital currencies, boosting its global sales.
5. Financial inclusion. Cryptocurrencies provide an alternative for businesses in regions with
unstable banking systems or restricted access to traditional financial services. This inclusivity can
drive economic growth and development. For example, a small agricultural business in a
developing country can receive payments from international buyers quickly and securely,
bypassing the unreliable local banking system.

The Role of a Crypto Exchange in Crypto B2B Transactions

Crypto exchanges play a crucial role in facilitating B2B crypto transactions by providing a platform fo
businesses to buy, sell, and trade cryptocurrencies. A reputable B2B crypto exchange ensures high
liquidity, allowing businesses to convert digital currencies to fiat seamlessly and efficiently. Utilizing a market maker trading platform, these exchanges maintain competitive pricing and stability, essential for
managing the volatility in cryptocurrencies.

What to Consider Before Integrating Crypto B2B Payments?

B2B crypto solutions should be approached with caution, because of several factors:
1. Volatility. Cryptocurrency values can be highly volatile, which may pose a risk to businesses.
Companies need strategies to reduce this risk, such as converting crypto payments to fiat
currency promptly.
2. Regulatory compliance. The regulatory environment for cryptocurrencies varies widely across
countries. Businesses must stay informed about local regulations and ensure compliance to avoid
legal issues.
3. Security concerns. While blockchain is secure, the wallets and exchanges used to store and trade
cryptocurrencies can be vulnerable to hacking. Implementing robust security measures is crucial
to protect digital assets.
4. Integration costs. Setting up systems to accept cryptocurrency as payment may involve initial
costs for technology and training. Businesses should assess whether the benefits outweigh these
expenses.
5. Market acceptance. Despite growing adoption, not all businesses or customers are comfortable
with cryptocurrencies. Companies should assess their market’s readiness and willingness to
transact in crypto.
6. Tax implications. Cryptocurrencies are often subject to complex tax regulations, varying by
jurisdiction. Businesses must understand the tax implications of accepting and holding
cryptocurrencies, including capital gains taxes and reporting requirements. Proper accounting
and tax strategies are essential to avoid unexpected liabilities.

Accepting cryptocurrency as payment in the B2B sector presents numerous advantages, from faster
transaction times to cost savings and enhanced security. However, businesses should carefully consider
the associated risks and challenges, such as volatility and regulatory compliance. By evaluating these
factors, companies can make wise decisions about integrating crypto payments and positioning
themselves at the forefront of financial innovation. Considering that the crypto market is constantly
changing, staying updated on trends and technologies will be essential for maximizing the benefits of this
emerging payment method.

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Locanda, the latest addition to Singapore’s vibrant culinary scene, invites you to indulge in an authentic Italian dining experience. Nestled in the heart of Rowell Road, this charming restaurant brings the rich flavors and traditions of Italy to your plate.

At Locanda, each dish is crafted with hearty flavors and generous portions, encouraging a convivial dining experience. Chef Denis, hailing from Brescia in Lombardy, along with his experienced team from the Michelin-starred Buona Terra, including Head Chef William Bai and Sous Chef Anthony Chang, honors Italian roots with a menu that beautifully combines comfort and finesse. The focus on seasonal produce elevates simple dishes into exceptional culinary delights, inviting guests to celebrate the vibrant traditions of Italian cuisine.

Read more: [SG Food] Locanda -Italian Trattoria Concept By Michelin-starred Buona Terra

A delectable menu crafted with the finest ingredients and artisanal techniques. Here’s a glimpse of what we had during our dinner session:

Focaccia Bread, Casera Cheese, Lardo, Hazelnuts, Truffle, Honey  S$18.00++

Savor the richness of a toasted onion focaccia, generously topped with melted Casera cheese from Northern Italy, lardo, toasted Piedmont hazelnuts, truffle honey, and shaved black truffle. This focaccia is made from stone-ground 100% Italian wheat flour and braised red Tropea onions, a process that takes 6 to 7 hours to prepare and proof. The result is a delightfully crispy texture with a tender, airy crumb. Each bite offers a harmonious blend of savory lardo, creamy cheese, and the aromatic sweetness of truffle honey, creating a satisfying taste experience.

Focaccia, Scamorza, Black Pepper, Grilled Zucchini S$18.00++

This delightful dish features toasted onion focaccia topped with Artigiana smoked scamorza, grilled zucchini, and black pepper. The focaccia’s crispy exterior and soft, airy interior provide a perfect base for the rich, smoky flavor of scamorza cheese. The zucchini, grilled and marinated with oil, vinegar, and garlic, adds a tangy and slightly sweet flavor, complementing the cheese and enhancing the overall taste profile. The black pepper adds a hint of spice, balancing the dish with a satisfying depth of flavor.

Gnocco Fritto E Affettati S$15.00++/50g

Experience the classic Italian appetizer, Gnocco Fritto, served with a selection of premium cold cuts. The fried dough, made from a batter of milk, water, flour, beer yeast, honey, and salt, is prepared and fried to order, ensuring a fresh and crispy texture. The combination of textures and flavors creates a delightful contrast, making this a must-try dish for lovers of Italian cuisine.

Locanda Soft Roll with Eggplant, Tomato Dip S$8.00++

Enjoy a soft roll made with artisanal Italian Beppino Occelli butter, milk, stone-ground Italian wheat flour, Surgiva mineral water, mother yeast, and Sicilian salt. Baked to perfection, it’s served with a flavorful eggplant and sundried tomato dip.

Deep Fried Marinated Sardine, Onion and Raisin S$22.00++

Sardines are deboned, butterflied, and deep-fried to a golden crisp. Marinated with vinegar, braised onions, raisins, and pine nuts, they are served atop deep-fried polenta and finished with fresh mint.

Yellowtail, Lemon, Fennel Oil S$28.00++

Savor fresh yellowtail fillets, delicately sliced and dressed with a lemon dressing and sea salt. Served with a lemon puree made from blanched Amalfi lemon zest, this dish is topped with charred orange segments and finished with bronze fennel and dill oil.

Veal Eye Round, Tuna Sauce and Capers Berry S$24.00++

This dish features veal eye round, sous-vide for three hours and seared to perfection, served with a tonnato sauce made from mayonnaise, tuna, and capers. Garnished with caper berries, this dish offers a delightful blend of flavors and textures.

Tagliolini, Fresh Tomato, Crab, Lemon S$28.00++

Fresh tagliolini pasta is paired with a vibrant mix of fresh tomato, fish stock, lemon zest, and crab. The dish offers a delightful burst of freshness and a rich, satisfying taste, making it a standout choice of the evening

Malloreddus, Red Wine Octopus Ragu, Capers  S$28.00++

Enjoy malloreddus pasta with a rich octopus ragu, made from French octopus braised with celery, carrot, onion, red wine, and tomato paste. The dish is finished with capers, olive oil, and parmesan cheese. While it may not be my personal favorite, this dish is certainly worth trying if you enjoy these flavors.

Pappardelle Ragu Genovese, Mix Mushrooms  S$24.00++

This dish features pappardelle pasta paired with a rich Ragu Genovese, crafted from tender Australian beef cuts such as cheek, tongue, and ribs, braised with stock and tomato sauce. The result is a deeply flavorful, savory sauce with a melt-in-your-mouth texture. Complemented by a medley of braised seasonal mushrooms, the dish offers an enticing mix of earthy and robust flavors. This is my second favorite pasta choice, thanks to its hearty, comforting taste and satisfying texture.

Spaghetti ai Frutti di Mare S$118.00++ (Good for up to 4 pax)

A seafood lover’s delight, this dish features spaghetti tossed with a seafood tomato sauce and topped with an array of sautéed seafood including clams, lobster, scampi, red prawns, and Carabinero prawns.

Secreto Iberico Pork, Braised Endive, Apple S$39.00++

Spanish Iberico pork is brined, sous-vide, and grilled to perfection. Served with braised endives and apple sauce, this dish offers a harmonious blend of flavors.

Hanging Tender, Rucola & Parmesan  S$42.00++

Enjoy tender Australian hanging tender, simply seasoned and grilled, served with a beef jus, rucola salad, and Parmesan shavings.

Gelati & Sorbetti  S$9.00++/scoop

Made in-house, Locanda offers a daily selection of gelato and sorbet flavors, including vanilla, chocolate, hazelnut, pistachio, peach, strawberry, and orange. I tried the pistachio and pear flavors and loved their rich, satisfying taste. They make for a delightful and refreshing choice to end a hearty meal.

Sicilian Cannolo S$15.00++/2 pieces

End your meal with a classic Sicilian cannolo, filled with Artigiana ricotta from Puglia, Valrhona 55% chocolate, candied orange and lemon, and topped with ground Sicilian pistachio.

Locanda’s dedication to high-quality ingredients and traditional Italian techniques guarantees a memorable dining experience. Whether you’re enjoying a casual meal or celebrating a special occasion, this Rowell Road gem offers an authentic taste of Italy with every bite. With its affordable pricing, Locanda is an ideal spot for a delightful date night that won’t break the bank.

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