HazelDiary

Carlitos, the newest gem in the vibrant Joo Chiat dining scene. The restaurant offers a casual yet thoughtfully curated Spanish tapas experience. This exciting new venture is the result of a collaboration between renowned chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega, alongside the Ebb & Flow Group and Unlisted Collection. The name “Carlitos,” meaning “Little Carlos” in Spanish, reflects the warm and welcoming atmosphere of the restaurant. Stepping inside, the decor transports you to the lively streets of Barcelona, with cozy bar seating, casual dining tables, and a private room perfect for larger gatherings. Chef Carlos Montobbio brings a wealth of experience, having worked at prestigious three-Michelin-starred El Celler de Can Roca and two-Michelin-starred Zuberoa, while Chef Antonio, known for popular spots like La Bottega and Casa Nostra, continues to bring his culinary vision to life in Singapore.

Read more: [SG EATS] Carlitos at Joo Chiat – Casual Spanish Tapas Restaurant by Esquina Chef Carlos and La Bottega Chef Antonio

The relaxed and inviting atmosphere at Carlitos makes it the perfect spot for both intimate meals and group get-togethers. With a private dining room accommodating up to 12 guests (with a minimum spend of S$1800++), Carlitos offers versatile settings for any occasion, whether it’s a cozy date or a lively gathering. The vibrant décor, combined with its familiar Joo Chiat location, creates a warm, homey feel, bringing a taste of Spain to Singapore. Every detail, from the layout to the design, has been personally crafted by chefs Carlos and Antonio themselves, without the involvement of an interior designer. This showcases their dedication to creating an authentic Spanish experience.

At Carlitos, you’ll find over 30 varieties of tapas, each inspired by Chef Carlos’s personal memories of Spanish tapas bars. With prices starting from S$8, every dish showcases the chef’s careful focus on flavour, texture, and traditional Spanish cooking methods. Here’s a look at what we tried during our tasting session.

Patatas Bravas Bonanova (S$10)

A must-try, this take on patatas bravas is inspired by Chef Carlos’s favorite spot in Barcelona. The agria potatoes are steamed, poached, and fried to a crispy golden perfection. Then drizzled with garlicky aioli, spicy tomato sauce, and smoky paprika oil. It was so delicious, that we had to order a second serving!

Tortilla Donostia Slice (S$10)

This fresh tortilla is made with organic eggs, confit shallots, and potatoes. It offers a soft, savory bite with a rich texture elevated by the addition of extra virgin olive oil. A true comfort food, this simple yet satisfying dish.

Pulpo La Coruña (S$20)

This dish features thinly sliced Spanish octopus, seasoned with smoked paprika and extra virgin olive oil. While the flavor might be a bit salty for some, it remains a delicious and satisfying option overall.

Txipirones Bilbao (S$18)

Grilled squid paired with crispy baby squid and squid & shallot orzo, offering a perfect balance of robust flavors and satisfying textures.

Macarrones del Cardenal (S$16)

This hearty tapas dish features homemade penne pasta, enriched with secreto iberico sofrito and Manchego cream. Each bite offers a comforting, creamy texture, making it a traditional and satisfying Spanish favorite.

Alcachofa Brasa (S$18)

This artichoke-based dish is paired with saffron polenta and seasoned with garlic and parsley giving it a balanced profile.

Buñuelos de Pamplona (S$12)

Crispy codfish fritters served with ajoarriero sofrito, infused with fragrant saffron oil.

Gilda Pintxo (S$12)

This pintxo delivers a smoky, savory bite with a combination of sardines, pickles, and green olives, offering an authentic taste of Spain in every mouthful. While the sardines may not be for everyone, the overall combination comes together beautifully.

Mini Toasted Sandwiches
The menu also offers mini toasted sandwiches, ideal for a light snack. The price is per piece, and the photos represent tasting portions.

Sobrassada (S$10)

This sandwich with pork sausage, burrata, and honey is crispy and delightfully light.

Bikini (S$12)

An elevated classic, this toasted sandwich combines Ibérico ham, brie cheese, and truffle duxelle, delivering rich, layered flavors. Definitely a must-try when you’re here!

Xup-Xup Specialties
In addition to the tapas, the “Xup-Xup” section presents a selection of meat and seafood options:

Arroz Caldoso de Gambas (S$28)

A brothy rice topped with Mediterranean red prawns and vongole veraci clams, showcasing seafood flavors in every bite.

Fricandó Barcelona (S$30)

 This hearty Black Angus beef ragu with porcini mushrooms is served with maitake rice, reminiscent of a comforting Japanese beef don.

For dessert, we end on a sweet note with Carlitos’ desserts.

Tarta de Queso (S$12)

This Basque burnt cheesecake with a unique Sangria sorbet is rich and creamy with a balanced flavor profile.

Flan y Café (S$10)

Spanish caramel pudding paired with Cortado coffee, perfect for those with a sweet tooth.

Carlitos brings a charming Spanish touch to Joo Chiat, filling the neighborhood’s need for high-quality tapas. From timeless patatas bravas to satisfying mains, the menu is carefully designed to transport diners straight to Spain. Even my dining companion remarked that the atmosphere felt just like being back in Barcelona, reminiscing about his trip to Spain a few months ago.

Follow me on Facebook and Instagram and Tiktok for insta updates

Golden Peony at Conrad Centennial Singapore has just unveiled an extraordinary new menu crafted by Executive Chinese Chef Ku Keung, celebrated for his dedication to authentic Hong Kong Cantonese cuisine. The new menu is officially launched on 11 October 2024. Expect a refined revival of timeless Hong Kong Cantonese classics, balancing traditional techniques with a contemporary edge.

Read more: [SG EATS] Golden Peony at Conrad Centennial Singapore’s New Menu: A Tribute to the Rich Heritage of Hong Kong Cantonese Cuisine

Here are the dishes we tried during our lunch session with them.

Steamed Beef Ball

<

Steamed beef ball with water chestnut and aged mandarin orange peel. This hand-minced, chilled, and expertly beaten beef creation pays homage to retro Hong Kong dim sum, delivering a soft yet springy texture enriched by the warmth of mandarin orange peel. The subtle aftertaste of the orange peel lingers pleasantly on the palate.

Dry-fried Sweet and Spicy Szechuan Style Shaved Beef

The dry-fried sweet and spicy Szechuan style shaved beef is a Sichuan-inspired delicacy where tenderloin is sliced paper-thin, air-dried, and then deep-fried to a delicate, translucent crisp. Coated in a mala sauce, each bite offers a balance of heat and savouriness, perfect for diners seeking a bit of spice. It is simply addictive.

Plant-based Lion Head Ball

The plant-based lion head ball is a delightful vegetarian alternative to the traditional meat-based version, offering a hearty and flavourful experience. Made from a blend of plant-based ingredients, the lion head ball retains the satisfying texture and taste of its meat counterpart, with a savoury umami profile. It’s carefully seasoned with spices and herbs to enhance the flavours, creating a rich and comforting bite. The winter melon gives a refreshing and light taste to balance the dish.

Panko-crusted Crab Meat on Crab Shell

The panko-crusted crab meat on crab shell from the main menu brings back a classic Cantonese seafood gratin with a delightful twist. Golden brown and perfectly crispy, this dish showcase fresh flower crab meat blended with mushrooms and onions ,encased in fine breadcrumbs. The dish is paired with a house-blended vinegar dip. The subtle tang adds an extra layer of flavor, making this luxurious dish feel like an everyday indulgence at Golden Peony. From its elegant gold plate presentation to its robust flavors, this was one of our favourites of the meal.

The Alder Wood Smoked Fried Pomfret with Chinese Spice Glaze

This dish offers a dramatic and interactive dining experience. Presented theatrically, the pomfret is expertly sliced and deboned into fillets, allowing everyone to easily enjoy the tender, flaky fish. The delicate smokiness from the alder wood adds a deep, aromatic profile that beautifully complements the rich flavors of the Chinese spice glaze, creating a harmonious balance of smoky, savory, and subtly sweet notes.

Imperial Poached Chicken with Sand Ginger

Chef Ku’s dedication to tradition shines in the Imperial poached chicken with sand ginger. This refined take on a 1960s Hong Kong street food classic features kampung chicken poached in an abalone-infused brine and seasoned with sand ginger and dried shrimp. The fragrant sauce, thickened from the cooking juices, captures the simplicity and depth of Cantonese flavours. Unlike the typical kampong chicken, we’ve tasted locally, this version offers a distinct Hong Kong-style flavours that stands out.

Braised Glutinous Rice with Sliced Fish Maw

Braised Glutinous Rice with Sliced Fish Maw is another highlight of the meal. This refined version of glutinous rice has a creamy, risotto-like texture, achieved by slow-braising the rice in an abalone stock made over several hours with chicken, pork, ham, and chicken feet. Enhanced with premium ingredients like sea cucumber, fish maw, and conpoy, this dish is a testament to the artistry of Cantonese slow cooking and luxurious flavors. Chef’s meticulous preparation truly shines here.

For dessert, Golden Peony presents a Double-Boiled Osmanthus with Tang Yuan and Chilled Osmanthus Jelly with Wolfberries. The dessert highlights traditional ingredients like fermented rice wine and osmanthus flowers, creating a sweet, fragrant finish that complements the Cantonese meal experience.

Golden Peony’s new menu is a masterful blend of tradition and innovation, inviting diners to experience the best of both worlds. With Chef Ku Keung’s meticulous approach to Cantonese classics, each dish tells a story of culinary craftsmanship that spans generations. Whether you’re revisiting cherished flavours or discovering the depth of Hong Kong’s culinary heritage for the first time, Golden Peony offers an unforgettable dining experience that transcends time, allowing you to savour the past while embracing the future of Cantonese cuisine.

Address: Golden Peony
2 Temasek Boulevard,
Level 3 Conrad Centennial Singapore, Singapore 038982
Website: http://www.conradcentennialsingapore.com/golden-peony
Opening Hours:
Weekday Lunch: Mondays to Fridays, 11:30AM to 2:30PM
Weekend Lunch: Saturdays and Sundays, 11:30AM to 3:00PM
Dinner: Daily, 6:30PM to 10:30PM

Follow me on Facebook and Instagram and Tiktok for insta updates

It feels great to be back at Labyrinth after my last visit in mid-2023. Nestled within The Esplanade, Labyrinth has truly earned its place as a staple in Singapore’s vibrant dining scene. Guided by the talented Chef Han Li Guang, this one-Michelin-starred gem has captivated guests for over a decade with a unique, contemporary take on Singaporean flavors.

Read more: [SG EATS] Labyrinth at The Esplanade- A Michelin-Starred Tribute to Singapore’s Hawker Heritage

Recently, Labyrinth unveiled a refreshed interior, trading in white tablecloths for a fine-casual vibe. There is a touch of striking artwork by local artists that adds a cozy yet refined touch to the dining experience. The latest menu is a creative homage to Singapore’s hawker culture, reimagining familiar favorites with surprising twists and modern techniques.

The menu is priced at S$208++ per person for lunch and S$298++ for dinner. Each dish is crafted with unique twists that surprise and delight, promising a dining experience that keeps you fully engaged. Here’s a look at the dishes we enjoyed during our dinner session.

Bak Kut Teh
Our meal kicked off with a comforting bowl of Bak Kut The. A warm, peppery broth that capture the familiar flavours of local heritage. The blend of crushed sansho, white pepper, and red pepper oil brought layers of warmth and depth flavour.

Ramly Burger
The Ramly Burger brought back memories of late-night burger runs from the good old days, but with an elevated twist. Inspired by Singapore’s night markets, this mini burger features light, crispy tomato meringue buns that encase an aburi rump steak patty, cheddar cheese, and Labyrinth’s special sauce, all delicately wrapped in an omelette. A nostalgic bite with a refined touch.

Fuzhou Oyster Bao
This modern spin on the Fuzhou ‘haobing’ pleasantly surprised me with its presentation. Featuring David Herve oysters fried in a light, aerated espuma batter, filled with peanuts, minced pork, and a touch of chili. Superb satisfying bite.

Hainanese Curry Puff
Labyrinth’s take on the iconic Old Chang Kee curry puff comes in a delightful mini version with custom packaging that adds a familiar touch. Inside, you’ll find a blend of Japanese sweet potato, oyster mushrooms, sweet corn, and Iberico pork trimmings, all encased in a traditional Hainanese curry sauce.

Satay Club
Featuring both pork loin and jowl for a Hainanese-style satay alongside a Japanese-inspired chicken tsukune, this dish is enhanced with a quail egg nestled in the center of the meatball and served with a Filipino-style peanut sauce. I absolutely loved the Satay Club, especially with the artistic presentation that highlights the story of Lau Pau’s signature satay, making it a true feast for both the eyes and the palate.

Roti Boy
A modern twist to the classic coffee bun, featuring a subtly sweet brioche filled with Bordier seaweed butter and topped with a delicious Tiong Hoe coffee-infused craquelin.

Wartime Rojak
This reimagined rojak beautifully blends Asian and British flavors, featuring layers of beetroot presented both baked and as sorbet, complemented by a cucumber and lettuce granite, pineapple, shiso, sugar snap peas, and a hint of sambal tomato. It’s simply refreshing, and the vibrant presentation is a feast for the eyes.

Char Kway Teow
Labyrinth’s Char Kway Teow takes a luxurious twist by substituting traditional noodles with seabass fish maw, offering a unique texture. This dish is accompanied by liver sausage, eggs, and South African abalone, which is dipped in tare and expertly charcoal-grilled, adding a premium touch to the classic favourite.

Laksa Siglap
This nearly forgotten laksa variation features Medai fish paired with a Balinese-inspired urap of wing beans, bean sprouts, spinach, and desiccated coconut, all swimming in a rich, savory broth with a hint of chili oil. However, since I am allergic to prawns, my broth was specially adjusted to accommodate my needs.

Chicken Rice
Crafted with French GG poulet, this dish offers a unique take on chicken rice, blending Jasmine and Koshihikari rice for a smoky, crispy finish. Accompanied by an innovative achar taco, grilled chicken hearts, and a clarified hen broth with spring onion oil, this reimagined classic brings an unexpected yet delightful twist to familiar flavors.

Pisang Goreng
Our first dessert reinterprets the classic goreng pisang with a twist. A crisp batter wraps around a creamy miso banana sorbet, complemented by a saffron-spiced pastry cream, creating a dessert that’s rich in layers and flavors.

=

Cereal Prawn Ice Cream
Inspired by the iconic zichar flavors, this dessert showcases oatmeal ice cream infused with 20-year-old Shaoxing wine, topped with salted egg foam, warabi mochi, and goji berries marinated in aged Shaoxing wine. Accompanied by a creative “cereal box” filled with puffed rice, sakura ebi, curry leaves, and caramelized oats, the dish offers nostalgic textures and an interactive experience. Hats off to the team for the meticulous presentation that makes this dessert truly memorable.

Jiu Niang Tang Yuan
The meal finishes on a traditional note with Tang Yuan, a glutinous rice dumpling filled with azuki red beans and tangerine peel, delicately served in a syrup of Japanese ginger and beet sugar.

Labyrinth’s tasting menu offers a refined homage to Singapore’s hawker heritage, blending familiar flavors with creative techniques. This experience is ideal for those wanting a fresh, modern take on local cuisine, with each course revealing delightful surprises. This time, portions have been thoughtfully resized, with flavors toned down slightly compared to my last visit—perfect for enjoying without feeling overly full. It’s a fantastic recommendation for tourists eager to discover Singapore’s heritage in a unique and engaging way.

Address: Labyrinth
8 Raffles Avenue, #02-23,Esplanade Mall, Singapore 039802

Opening Hours:

Lunch: Friday to Sunday, 12:00 PM – 2:30 PM (last order at 1:00 PM)

Dinner: Wednesday to Sunday, 6:30 PM – 11:00 PM (last seating at 7:30 PM)

(Closed on Mondays and Tuesdays)

Website: https://www.restaurantlabyrinth.com/

Follow me on Facebook and Instagram and Tiktok for insta updates

For my recent trip to Kuala Lumpur, Malaysia,  I decided to switch things up and book a stay at Four Points by Sheraton Kuala Lumpur, City Centre. Having previously enjoyed the Four Points by Sheraton in Chinatown, I was curious to experience what the City Centre location had to offer. Situated in the heart of Kuala Lumpur, Four Points by Sheraton Kuala Lumpur, City Centre is ideal for both business and leisure travelers. The hotel’s central location makes it easy to explore nearby landmarks, including the Kuala Lumpur Convention Centre and the Petronas Twin Towers, all just a short drive or walk away. This strategic placement in the city’s bustling core makes it convenient for shopping, dining, and nightlife.

Read more: [HOTEL REVIEW]  A Night Stay at Four Points by Sheraton Kuala Lumpur, City Centre

The hotel’s modern and welcoming ambiance creates a warm, home-like atmosphere, complemented by tasteful elements of Malaysian design. Check-in was smooth, but as I arrived early, and my room wasn’t ready. I chose to leave my luggage in their care and set out to explore the city until check-in time later in the afternoon.

The Room: Deluxe Guest Room with Twin Towers View

For this stay, I opted for the Deluxe Guest Room with a King Bed, offering a breathtaking view of the Twin Towers. The room was spacious and well-equipped, featuring high-speed Wi-Fi, a large flat-screen TV, and a comfortable king-size bed. My favorite part was the nighttime view of KLCC before settling into bed—it made for a cozy sleep.

The bathroom was modern and included a refreshing rain shower along with the hotel’s standard amenities. The room was also equipped with convenient three-point plug sockets and USB ports, making it easy for guests to charge their devices.

Hotel Amenities: Family-Friendly Fun and Relaxation

One of the highlights of Four Points by Sheraton Kuala Lumpur, City Centre, is its extensive range of amenities, ideal for families and solo travelers alike. The hotel boasts one of the largest pools in Kuala Lumpur, complete with water slides, adding a playful touch to any stay. Families with children will appreciate the Paradise Trails adventure zone and the indoor Kids Club, designed to keep the little ones entertained for hours.

For adults, the 24-hour fitness centre and spa offer ample opportunity to recharge and unwind. I didn’t get the chance to try the fitness centre during my short stay, but it’s a great perk for those looking to keep up with their fitness routine while traveling.

Dining Options

The hotel offers a range of dining options from fine dining to buffet options. Their signature restaurant is known for bold Sichuan flavors and regional spices providing a truly memorable experience. For lighter bites or a quick coffee, the on-site café is ideal. Be sure to check their opening hours. Plus, there are plenty of additional food and beverage options in the surrounding area.

Four Points by Sheraton Kuala Lumpur, City Centre, is also highly convenient, with a prime location near major attractions like the Kuala Lumpur Convention Centre and Petronas Twin Towers. Close to public transport, it’s an ideal choice for both tourists and business travellers. For those driving, the hotel offers on-site parking at RM10 per day. There is also valet service at RM70 daily and an electric car charging station, making it easy for guests to park and recharge.

Website: https://www.marriott.com/en-us/hotels/kulfk-four-points-kuala-lumpur-city-centre/overview/

Follow me on Facebook and Instagram and Tiktok for insta updates

Shopping online is convenient, time saving, and it offers access to a wider range of items, some of which can be very difficult to find if you only shop in your local stores. But, having a world of spending opportunities at your fingertips, can also lead to overspending and poor budgeting. However, if you’re careful about what you spend your money on, and you take appropriate steps, you can save money while spending online.

Read more: How To Save Money While Spending Online

Budget

Avoid the temptation to freely spend cash on the Internet. It is very easy to overspend if you don’t pay careful attention. Set a budget and keep track of what you’re spending. As well as having a budget for everyday items, set yourself a budget and stick to it. Whatever you’re shopping for, or whatever you spend your money on, you can find savings opportunities. Ecommerce stores might offer free shipping or money off your purchases, while the best sports betting sites in Singapore provide bonuses to new users and, according to sports betting writer Jamie Wright, deals for returning customers. And these types of deals are common across various other types of businesses and sites.

Use Coupons

Coupons and coupon codes are everywhere. They come through the door, can be found in newspapers, and there are websites dedicated to the provision of digital coupons. You can even install mobile apps or desktop browser extensions that automatically scour known coupon sites to find you the best deal when you reach the shopping cart of well-known sites. If you don’t have one of these apps, though, finding coupon codes can be as simple as searching for relevant codes online. You may need to try a few different coupons to find ones that are active, but it can be a good way to save a few dollars.

Make The Most Of Credit Card Offers

Some credit cards provide cashback and other types of offers to their regular users. While some of these offers might only be available at certain stores, others are available at certain times and with other restrictions. Check your credit card terms and look for details of discounts and offers. Do make sure you repay the money before you are charged interest, however, as the interest is likely to cost more than you saved in the first place.

Check Your Bank Account

Some bank accounts also offer deals and discounts when shopping online. Some accounts, known as reward accounts, offer these types of rewards in exchange for a relatively small monthly fee. If you are a regular online shopper who enjoys a bargain, it might be worth considering signing up for a reward account but do the math first to ensure that it really is profitable for you to sign up.

Look For Cashback

Banks and credit cards aren’t the only ones that offer cashback rewards. There are dedicated programs and apps that offer similar benefits to shoppers. Some stores and other websites will even offer cashback deals for first time or regular customers. When taking advantage of cashback offers, don’t forget to stick to your budget and don’t unnecessarily buy items just to benefit from one of these offers. Otherwise, it isn’t saving money, it’s costing money.

Hunt For Deals

Whether you’re paying for a hotel room, buying the latest cell phone, or are spending money on entertainment packages, shop around to ensure you’re getting the best price and enjoying the best deal. Compare all offers and include any cashback and other rewards you will and won’t get. What looks like the cheapest deal might not be once you take into account any cashback rewards and first-purchase discounts available on another site.

Use Reward And Loyalty Programs

If you regularly buy certain types of items or you buy a lot of products from the same brands, look for reward schemes and loyalty programs from ecommerce stores that offer those products. If you shop for flights, consider a frequent flyer program. Reward programs will typically offer discount on future purchases, but if you become a loyalty card member, you might also get additional bonuses like free delivery or extra items when you purchase. Loyalty programs are usually free to join, but even those with a small monthly cost might prove advantageous.

Look For App Only Deals

To encourage customers to download and install their apps, some sites and businesses offer app-only deals. These deals could save you a few dollars on every purchase you make from a particular site. And those few dollar savings can soon add up. Although the deals are app-only deals, they will usually be advertised and promoted on the company’s website and in their emails so look around to make sure you’re not missing out.

Subscribe To Save

Another marketing tool that retailers love is the email marketing list. And, to encourage people to sign up and leave their names and email addresses, some retailers will offer discounts to subscribers. It isn’t unusual to receive a 10% discount on your next order when you sign up and subscribe to a company’s email newsletter. Look on the site itself for details. Click the subscribe link and see what the page says. Subscribing might also provide you with details of further deals and extra savings.

Leave It In The Cart

If you’ve ever browsed online and left items in your shopping cart in the past, there’s a good chance you will have received emails offering you money off to pick up where you left off. Unless you’re in a rush to get a particular product, it is worth trying this with online retailers. Visit their site, sign up, put items in your cart, and then leave the site. You might find after a few weeks that you receive an email offering you a discount if you complete your order. It won’t work with every site, but even if it works once, you could save a few dollars on a potentially big purchase.

Conclusion

Online shopping can present a lot of money saving opportunities, especially for those willing to put in the leg work. Savvy shoppers can take advantage of cashback rewards, subscription offers, and app-only deals. You can use bank and credit card deals to earn additional rewards, and always shop around to make sure you get the best possible prices on all purchases.

Hidden within the lush greenery of Labrador Nature Reserve, Asu is a newly opened restaurant offering what they call Progressive Asian Cuisine, helmed by the talented Chef Ace Tan. Situated in the former location of Tamarind Hill Singapore, Asu shares its space with a bar concept and Shan, a modern Chinese restaurant. Read More

Nestled within a charming conservation shophouse along Mohamed Sultan Road, Esora is a one-Michelin-star Japanese kappo restaurant where culinary artistry meets the changing seasons. Led by Chef Takeshi Araki, Esora’s autumn menus are a tribute to seasonal ingredients at their peak, offering a deeply immersive dining experience that honors the Japanese philosophy of kisetsukan—the emotional connection to nature’s transitions. Diners can indulge in a thoughtfully curated 7- or 10-course dinner, priced at S$238++ and S$368++ respectively, or explore the newly introduced 7-course lunch menu at S$178++, available from Thursday to Sunday.

Read more: [SG EATS] A Taste of Autumn at One-Michelin-Star Esora- A Kappo Dining Experience

For a more elevated experience, Esora offers a range of expertly curated beverage pairings. Wine and sake pairings are available for S$78++, while a tea pairing is offered at S$48++. Esora’s General Manager, Shotaro, meticulously sources seasonal beverages from top producers in Japan and around the world, ensuring each drink complements the meal beautifully.

We had the 7-course lunch menu, which began with a complimentary glass of Champagne Les Massales or sparkling tea (depends on your choice).

We started with Esora’s signature foie gras monaka paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. A delightful balance of flavors and textures. The citrus from the green lemon perfectly enhances the richness of foie gras.

A standout dish is the deboned chicken wing stuffed with an array of autumn mushrooms, including maitake, shiitake, kakinokitake, shimeji, and tamogitake. Its crispy golden exterior and succulent filling had us wishing for seconds.

Esora’s Hassun platter, inspired by Japan’s tradition of momijigari (autumn leaf hunting), offers a trio of delicacies: smoked bonito with sesame-topped negi oil, clam with daikon and konowata, and persimmon with white sesame paste and sudachi lime. These small bites perfectly encapsulate the essence of autumn.

The journey continues with cold somen served in a delicate hamaguri consommé, elegantly topped with caviar and lily bulb. The dish is beautifully presented, showcasing a refined and delicate flavor profile.

Next is the chargrilled kinmedai (golden eye snapper), with its skin crisped by rice puffs, evoking the texture of pork crackling. A well-executed dish, it was clean, precise, and delicious.

The highlight of the meal is the Wagyu Donabe. This traditional dish is cooked in a clay pot, featuring slow-braised wagyu with gobo (burdock) in a rich sweet soy sauce, accompanied by young ginger and mibuna. The marinated egg yolk and wasabi-nori add a creamy yet piquant touch, leaving you craving Every grain of rice is perfectly infused with the flavors, making it irresistibly satisfying. Absolutely loving it.

The meal concludes with a light and refreshing dessert of yogurt ice cream served with fresh pear, perfectly balanced and complemented by a soothing cup of tea.

The experience at Esora is a symphony of flavors that not only delights the palate but also fosters a deep connection to nature’s seasonal transitions. Dining here goes beyond just enjoying a meal—it’s a fully immersive journey that transports you into the heart of nature. From the meticulous artistry in each dish to the tranquil atmosphere, Esora offers an unforgettable escape that captures the essence of autumn.

Adding to the experience, diners are gifted the chopsticks used during their meal, a thoughtful, personalized keepsake. The service is warm and heartfelt, making the entire visit truly memorable.

Address: Restaurant Esora
15 Mohamed Sultan Road
Singapore 238964
Opening Hours: Thursday to Saturday 12:00PM to 3:30PM | Wednesday to Sunday 6:30 PM to 10:30 PM (Closed on Mondays and Tuesdays)
Website: restaurant-esora.com

Follow me on Facebook and Instagram and Tiktok for insta updates

Jeju Island (제주도, 濟州島), located off the southern coast of South Korea, is a scenic paradise known for its stunning landscapes and unique attractions. While Jeju may be an island, don’t be deceived by its size—exploring every corner can take time, making renting a car one of the best ways to get around.

Read more: [JEJU TRAVELS] A Guide to Driving in Jeju Island and Renting a Car

Here’s a guide to help you navigate the process of renting a car and driving in Jeju.

Why Renting a Car is the Best Option

While public transport and cycling are available on Jeju Island, nothing beats the convenience of driving. Renting a car allows you the freedom to explore Jeju’s natural wonders at your own pace, from the famous Hallasan Mountain to the stunning Seongsan Ilchulbong (Sunrise Peak). Additionally, many attractions are located far apart, making driving a quicker and more convenient option compared to public transport.

Step 1: Book Your Rental Car

There are several car rental companies on Jeju Island, with LOTTE Rent-a-Car being a popular choice due to its affordability and reliable service. You can easily book a car online before your trip, and LOTTE offers both domestic and international rental services.

Upon arriving at Jeju International Airport, head to LOTTE Rent-a-Car’s desk near Gate 2 in the Domestic Arrival Hall to confirm your booking. Then, follow the signs to “Rental Cars Shuttle” located near Gate 5. Free shuttle buses to LOTTE’s Auto House run every 8-10 minutes and can be found at Bay 1 to Bay 4.

Step 2: Register and Collect Your Car

Once you arrive at the LOTTE Rent-a-Car Jeju Auto House, take a queue number and wait for your registration at the dedicated foreigner desk. You’ll need to present the following documents:

• Passport
• Driving License
• International Driving Permit (IDP)
• Credit Card

For peace of mind, it’s recommended to purchase the Collision Damage Waiver (CDW) insurance for additional fee, which covers damages like scratches. You can also add up to two drivers for free. We paid for KRW263,200 (approx. SGD255) for 3 days.

TIPS: If the driver is below 26 years old, you will required to pay additional insurance coverage.

Step 3: Pick Up Your Rental Car

After registration, head to the Pick-Up Zone where staff will help locate your car. Make sure to check the vehicle number, car key, and fuel level before driving off. Ask the staff to switch the car’s built-in GPS to English for easier navigation. However, as Google Maps doesn’t work well in South Korea, it’s a good idea to download Naver or Kakao Maps for reliable navigation.

Before you hit the road, remember that Jeju follows left-hand drive, unlike Singapore where drivers are on the right. It may take some getting used to, so drive with caution—especially in parking lots and narrow roads.

Step 4: Navigating Jeju’s Roads

Jeju’s roads are generally safe and well-maintained. Speed limits are usually between 30km/h and 50km/h, which can be both a blessing and a challenge, especially if you’re accustomed to faster speeds. One thing to note is that many coastal roads, such as Dodu-Dong Coastal Road, have frequent speed bumps, which can be annoying but are helpful for safety. The GPS will alert you to these speed bumps, so be prepared for frequent warnings.

Over the course of three days driving around Jeju, we only used half a tank of fuel. Before returning our car, we need to top up the fuel. The fuel top-up cost was about KRW36,999.00 (approx. SGD35.84) and we thought the price is still reasonable.

Step 5: Returning Your Rental Car

When it’s time to return your car, head back to LOTTE Rent-a-Car Jeju Auto House. Stop at the drop-off point, where staff will inspect the car for any damages and check the fuel level. After that, simply board the shuttle bus back to Jeju International Airport.

---

Key Tips for Driving in Jeju:

• Always carry your International Driving Permit and other required documents.
• Use Naver or Kakao Maps for reliable navigation.
• Be cautious when adjusting to left-hand driving if you’re used to right-hand driving.
• Drive slowly, as most roads have a speed limit of 30km/h to 50km/h.
• Consider purchasing Collision Damage Waiver (CDW) insurance for added protection.

You can use a credit card to pay at both car parks and petrol stations. For a better exchange rate, consider using a YouTrip card for your transactions. If you haven’t signed up yet, you can do so using the link here.

Driving in Jeju gives you the freedom to explore its beautiful landscapes without the constraints of public transport schedules. Renting a car ensures you can experience everything the island has to offer, from hidden waterfalls to breathtaking volcanic formations.

For more travel tips and guides, check out Hazeldiary.com. Safe travels!

Follow me on Facebook and Instagram and Tiktok for insta updates

If you’re planning a trip to Jeju, you may want to indulge in some local comfort food. Just a short distance away from Jeju airport, there is 안녕,전복 Hi, Abalone 你好鮑魚, a modern and sleek restaurant offering a delicious and comforting dining experience with a great view of planes landing and departing from Jeju Airport.

Read more: [JEJU EATS] 안녕,전복 Hi, Abalone 你好鮑魚 – A Must-Visit Restaurant in Jeju Island For Abalone Porridge

This spot is perfect if you’re looking for fresh abalone dishes, along with other local favorites like porridge, bibimbap, and grilled fish. What’s particularly welcoming is that they’ve incorporated a user-friendly, computerized ordering system at each table, with menus available in English and Chinese, ensuring an easy and stress-free experience for tourists.

We ordered the set meal for three persons (81,000 KRW) to share, and it turned out to be the perfect amount of food. The highlight was the grilled abalone—extremely tender with just the right amount of chewiness, bursting with flavor. The abalone porridge was warm and comforting, truly a dish that nourishes your soul with every bite.

Accompanying the meal were two types of bibimbap: the avocado bibimbap, which was light and refreshing, and the abalone raw fish bibimbap, a vibrant, colorful dish with a good mix of textures and flavors. The combination of fresh ingredients made each bite satisfying and full of goodness.

The restaurant also stands out with its robot server, which adds a bit of fun and novelty to the dining experience. There’s also a self-service bar for banchan (side dishes), allowing you to customize your meal according to your preferences.

Another convenient feature is their free parking space, perfect if you’re driving around Jeju.

What makes dining at Hi, Abalone extra special is the view. The restaurant is located near Jeju Airport, so you can enjoy your meal while watching planes take off and land, making it a truly unique experience. Don’t forget to snap some photos with this picturesque backdrop!

If you need Jeju Private Car Charter Services, you can pre-book the service here.

Address: 안녕,전복 Hi, Abalone 你好鮑魚
1355 Dodu 1(il)-dong, 특별자치도,
Jeju-si, Jeju-do, South Korea
Opening Hours: 8:40AM-7:00PM
Closed on Thursday

Follow me on Facebook and Instagram and Tiktok for insta updates

Get ready to immerse yourself in the whimsical world of Molly as POP MART gears up for an exciting series of events in Singapore! With the POP TOY SHOW (PTS) right around the corner, this year’s lineup promises to be nothing short of spectacular. Here’s everything you need to know about the upcoming festivities and exclusive releases.

Read more: [SG EVENT] Celebrate Molly’s Milestone and Dive into the World of Collectibles at POP MART’s Anniversary Pop-Up and POP TOY SHOW 2024

Molly’s First Anniversary Pop-Up Store: A Must-Visit Experience

From August 27 to September 22, 2024, CapitaLand’s Bugis Junction Level 1 Malay Street will transform into a magical space dedicated to celebrating Molly’s anniversary. This pop-up store is a global first, offering fans an exclusive look into Molly’s enchanting world through a thematic display inspired by the Classical Retro Series 2.

Molly, the beloved creation of artist Kenny Wong, has been a fan favorite since her debut in 2006. Known for her big lake-blue eyes, pouty mouth, and painter’s hat, Molly has captured hearts worldwide with her charming and creative spirit. The Anniversary Statues POP-Up Store will feature a range of exclusive merchandise, including:

• Five New Items: Scented candle blind boxes, fridge magnets, and more.
• Eight Exclusive Collectibles: Including the reproduced limited edition 1st Anniversary statue.

Exclusive Molly-themed gifts, such as folders, fans, postcards, and tote bags, will be available with a minimum purchase. The store will also showcase archival Molly figures, highlighting her evolution from the original POP MART launch to her milestone series.

Fans can capture memories with photo opportunities featuring life-sized Molly sculptures and engage in interactive fringe activities like silk-screening sessions and Molly Fun Stamping.

Jeremy Lee, Go-to-Market Director, Southeast Asia at POP MART International, expresses excitement about the pop-up store: “This anniversary POP-up is a celebration of Molly’s legacy and an invitation for everyone to experience a unique retail journey filled with exclusive merchandise and activities.”

POP TOY SHOW 2024: A Celebration of Art and Collectibles

Before the pop-up store opens, don’t miss the POP TOY SHOW 2024 from August 23 to 25 at the Sands Expo and Convention Centre. Building on the success of last year’s event, PTS 2024 promises an all-star lineup of artists and exclusive collaborations that will thrill collectors and fans alike.

This year’s PTS features:

• Returning Artists: Agee & Yep, creators of Hacipupu.
• New Talents: BAO (Kubo), Dan (Zsiga), Hanna Li (Chaka), and Da Xin (Twinkle Twinkle).
• International Icons: Luke Chueh, Louis De Guzman, Simone Legno, Alex Solis, Po Yun Wang, Mumbot, and Poohbrezzy.

Exclusive collaborations include the MEGA SPACE MOLLY 400% Royal Selangor, with only 500 pieces available. Fans will have a chance to pre-order this limited edition through a raffle draw at the event.

Exclusive Collectibles and First-Launch Items:

• PTS 2024 Exclusives: KUBO Never Say Goodbye Figure, HACIPUPU Nine-Tailed Fox, ANGRY MOLLY – GREEN Fire, and DIMOO-Pray For Blooming.
• First Launches: CRYBABY I CALL THE SHOT – Original Version, MOLLY The Rhythm of Kung Fu Wing Chun Figure, and Hirono x Polar Coexistence Figure.

The new MOLLY The Rhythm of Kung Fu Wing Chun figure, inspired by traditional Chinese culture, will make its global debut at PTS 2024.

Ticket Information

Tickets for PTS 2024 are available through Ticketmaster, with options including 1-Day, 3-Day, Group (4pax) 1-Day, and Premium 3-Day passes. Prices start from $28 for early bird tickets.

With over 50 artists and brands on display, PTS 2024 is more than just an exhibition—it’s a vibrant celebration of creativity and collectible art toys. Don’t miss the chance to experience exclusive releases, meet your favorite artists, and explore the dynamic world of POP MART.

For more updates, follow PTS Singapore (@poptoyshowsg) and POP MART Singapore (@popmartsg) on social media. Tickets are available at Ticketmaster.

Follow me on Facebook and Instagram and Tiktok for insta updates