I have always wanted to try The Pelican Seafood Bar & Grill but I am concerned my pocket will burn a hole. Since it was one of the Eileen’s birthday, we decided to have it here. Thanks to The Entertainer App, we get to enjoy the foods with affordable bill.

Located along One Fullerton, The Pelican has an al-fresco bar that caters to customers especially people working around the area to enjoy the drinks with light snacks with a view. The restaurant is well-known with it’s fresh seafood and we are so excited to try. I love the interior design of the restaurant with the yellow lighting with tear drop shape to lift up the ambience. The dining view overlooking the waterfront is also the plus point to enhance the dining experience.

 Poached Lobster S$28.00. The lobster is poached in a vegetable stock and served on a bed of fennel and avocado dressing. I am impressed with the presentation which delights our pleasure to kick start of the night. All I want to say is that everything fresh is so worthy to enjoy. Although, I find it pricey, but the lobster claw meat served was quite big.

 Blue Cheese Creamed Spinach S$12.00. If you are a cheese lover, give this a try and you will love it.

 Panfried Baramundi S$42.00 served with sides, carrots and shallots. The plating style was beautiful and neat. Crispy texture of the fish skin with the tender barramundi meat was a good choice as a main.

 Snapper Pie S$40.00 is the recommendation dish in the menu. The dish served with asparagus, mushroom and cream sauce. It was presented with the wrapped pie with crusty and fragrance smell from the kitchen. Once we cut open the pie, we can see the thick cream sauce along with the ingredients. It is definitely worth the calories.

 Glacier 51 Toothfish S$45.00 which is known as Patagonian Toothfish. It’s my choice of the day and I enjoyed the fish coated with brioche crust. The crust tasted like bread crumbs texture and the fish texture was smooth with firm texture. Along the side was the olives, saffron corn sauce and kalian. This is my first time trying it and it has similarity with cod fish.

 Clam Linguini S$32.00 tossed with garlic, chili and parsley.  The clams are generous in servings and tasted fresh with the linguini.

 The Pelican Burger S$35.00, is the Daily Catch recommendation in the menu. Burger serving with chopped steak, smoked ketchup and fries. I would prefer sharing for this as it can be quite filling. The chopped steak was nicely done with the juicy texture in it. We took quite a while to take photo and the patty is surprisingly still tender.

 When the Steamed Halibut with Beetroot served on the table, we were caught into surprise on the plain appearances. As there is a saying, never judge a book by its cover. This applies here as well. Halibut was fresh and I felt healthy having it but I will not order it as my choice of main. I personally feel that the average price of S$40.00 for mains should be more impressive than this.

 Dessert that serves as a ‘birthday cake’ , the classic Whoppie Pie S$16.00. The staff was kind enough to prepare it with attaching firework sparks candle for few seconds of enjoyment. The shape is like having a chocolate mini cake and some even said like a burger shape. We love the rich chocolate flavour made from 66% Valrhona chocolate. Sinful and feeling satisfied having it.

Since we dine in as 4 pax, we are allowed to redeem 2 x BUY 1 FREE 1 main course with The Entertainer App. Truly pocket friendly dinner affairs. And of course beforehand, we did highlight to the staffs before placing the order to check with them on the available items under the app. The staff was kind enough to explain to us with patience. Kudos to their great services while dining with them. I will definitely be back to try other dishes but first, I need to start saving for a worthwhile meal here.

The Pelican Seafood Bar & Grill
1 Fullerton Road
#01-01 One Fullerton
Singapore 049213
Tel: 6438 0400 | Fax: 6536 0954
Website: http://thepelican.com.sg/
Facebook: https://www.facebook.com/THEPELICANSG/
Instagram : @thepelicansg
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