[SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel

Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015.
Audace-Restaurant and Bar-Wanderlust hotel Singapore
We were told that Chef Jeremy will visit Tekka market weekly to source for ingredients apart from imported ingredients and infusing the dishes with wild herbs from French Alps. Thus, you can expect surprises dining here at Audace Bar & Restaurant.
Audace Restaurant and bar-Unlisted Collection
I was here for their Sunday Brunch menu or we called it communal brunch. It comes with 6 Appertisers, 5 Main Courses, 5 Side Dishes and 5 Desserts for sharing.
6 Appetizers:
Audace-Brunch Menu-Appertizers

Audace Restaurant and Bar

Audace-Pumpkin Soup

Audace Restaurant and Bar-unlisted collection singapore
Appetizers include Arugula Salad with parmesan, lemon and olive oil dressing, Pumpkin soup, Leek Salad with carvi and chorizo iberico, Focaccia with cooked ham & mascarpone black pepper, Sauteed Squid with eggplant and curry and Duck Terrine served with pickles as the side.

5 Main Courses & Sides
Seabass served with lemon paste and black olives.
Audace-Sea Bass, Lemon Paste, Black Olives

Salmon Asperule Odorante
Audace-Salmon Asperule Odorante

Braised Pork Belly
Crispy skin with nice proportion of fats and pork belly meat works well.
Audace-Braised Pork Belly

French Duck Leg Confit , in which the meat is fork-tender.
Audace-French Duck Leg Confit

Pan Seared Flank Beef with dry anchovy elevates the dish from original to elegant.
Audace-Pan Seared Flank Beef, Dry Anchovy

Sides include Creamy Polenta, broccoli mash, baked carrot, risotto and parsnips to complete the mains.
Audace-Creamy Polenta Broccoli Mash Baked Carrot Risotto Parsnips

5 Desserts
Intense rich and dark Chocolate Mousse with salted caramel for chocolate lovers.
Audace-Dark Chocolate Mousse With Salted Caramel

Light and refreshing Orange & Ginseng Sorbet. My favourite dessert here!
Audace-Orange & Ginseng Sorbet

Mini bite-sized Lemon Cream Tartelette and Candied Berce, Macaroon Speculoos and Cookies.
Audace-Macaroon Speculoos-Cookies

Apart from their Sunday brunch, Audace can offers two or three course set lunch menu priced at S$28.00++ and S$34.00++ per person. This set lunch menu changes every two weeks. The restaurant also offers French wine list , a selection of 5 classic tipples and 3 creation cocktails.

As a whole, the dining experience was enticing especially the flavours and elements on each individual dishes served. Diners will expect surprises each visit as the menu changes weekly. The dishes on the menu are subject to changes depending on the seasonal ingredients used.

Audace Bar & Restaurant
Wanderlust Hotel
Address: 2 Dickson Road
Singapore 209494
Opening Hours:
Tuesday – Saturday
11:30AM – 2:00PM | 2:00PM – 6:00PM | 6:30PM – 12:00AM
11:30AM – 4:00PM
Tel: 6298 1188
Website: http://audace.com.sg/
Facebook: https://www.facebook.com/AudaceSG/

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