[SG EATS] Tan Ser Seng Herbs Restaurant (陳生成山瑞补品) – Famous Turtle Soup

Tan Ser Seng Herbs Restaurant is established in 1946 and has been passed down to third generation now. The restaurant is known for its famous turtle soup and double-boiled soups. The recipes have passed down generation to generation. My sisters and I paid a visit here recently. We were here on a Sunday evening for our dinner.The menu is very simplified and even stated the health benefits of individual soup.

First up is the refreshing Cucumber in vinaigrette S$5.00.

Next, we had the nourishing rich double-boiled soup- Ginseng Black Chicken S$13.00 and Cordyceps White Chicken S$13.00 to share. Both double-boiled soups served a lot of health benefits.

For eg. Cordyceps White Chicken helps to improve overall health and strengthen body, anti-oxidants, boost memory capacity and etc. If you prefer lighter herbal taste, go for Cordyceps White Chicken but I prefer the strong herbal taste from Ginseng Black Chicken. Don’t get me wrong, both soups are comforting, rich and delicious.

We also ordered 3 bowl of yam rice S$1.60 each to complete the meal. The yam rice is cooked till soft and mushy and best to pair with the soup.

Lastly, we also had Ginseng Chrysantheum Tea S$2.40.

The staffs here are friendly and attentive. The dishes are served within 15minutes upon ordering. It was pretty fast and efficient. My sisters and I enjoyed the meal and we will surely come back here for more. I shared about it on my Singapore Food Masters 2019 post.

Tan Ser Heng Herbs Restaurant
Address: 29 Lor Bachok,
Singapore 387791
Tel:+65 6748 3953
Opening Hours: Daily 11:00AM-10:00PM
Website: https://www.facebook.com/TanSerSengHerbs/
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