[SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate

Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.

The St Regis Singapore
Date: 24 and 25 September 2021The St. Regis Singapore, Caroline Astor Suite Bedroom
The experiential packages will launch with The St. Regis Singapore’s The Chocolate Connoisseur – a night’s stay at the crossroads of Orchard Road and Singapore Botanic Gardens, in the luxurious Caroline Astor Suite. The staycation will include St. Regis’ signature Afternoon Tea featuring a special menu showcasing decadent sweet and savory treats created with Fossa Chocolate.
The stay will also feature the indulgent offering of an immersive one-hour Chocolate & Tea Pairing Masterclass by Fossa Chocolate. Available at S$500++ per package, The Chocolate Connoisseur is complete with breakfast for two persons, signature St. Regis Butler Service, as well as a suite of Fossa Chocolate amenities.
Price: S$500.00++.
For bookings: The Chocolate Connoisseur

W Singapore – Sentosa Cove
Date: 22 and 23 October 2021W-Hotel Sentosa Cove / Singapore
For an extraordinary resort stay, look forward to Chocolate. It’s A Vibe. on the island paradise of Sentosa. Live out your chocolate fantasies amidst the coastal setting of Sentosa with a one-night’s stay in the magnificent Marvelous Suite overlooking the marina and fuel your stay with a gustatory cocktail experience at WOOBAR, showcasing four inventive cocktails crafted with Fossa Chocolate. It also features an hour-long Cacao Infusion & Cocktail Making Masterclass, breakfast for two persons as well as welcome and turndown amenities by Fossa Chocolate.
Price: S$650.00++
For bookings: Chocolate. It’s A Vibe

JW Marriott Singapore South Beach
Date: 19 & 20 November 2021JW Marriott Singapore South Beach, Premier Marina Bay Suite
The Fossa Chocolate stay experience culminates at JW Marriott Singapore South Beach with Nourish The Soul – with Chocolate; a one-night staycation in the designer Premier Marina Bay Suite with panoramic views of the iconic cityscape.
The adventurous stay will showcase experiences that feed the soul – highlighted by an inspired dinner for two featuring Fossa Chocolate in savory Cantonese dishes curated by signature modern Chinese restaurant Madame Fan. The package is complete with a one-hour Savory Chocolate Truffle Making Masterclass, breakfast for two persons and a treasure trove of Fossa Chocolate amenities.
Price: S$500.00++
For bookings: Nourish The Soul – with Chocolate

Dining and Drinking Experiences with Fossa Chocolate
In addition to staycation packages, discover new experiences and more of what you love with Marriott Bonvoy as Brasserie Les Saveurs by The St. Regis Singapore, WOOBAR at W Singapore – Sentosa Cove and JW Marriott Singapore South Beach’s signature restaurant Madame Fan showcase their exclusive Fossa Chocolate collaboration menus for dine-in.

Brasserie Les Saveurs
Afternoon Tea is available till 21 November 2021.
Price: S$48.00++ per person on weekdays, and at S$55.00++ per person on weekendsBrasserie Les Saveurs x Fossa 2
A signature St. Regis ritual, Afternoon Tea at Brasserie Les Saveurs will showcase a specially curated menu featuring three-tiers of canapés, pastries and desserts with elements of Fossa Chocolate. Crafted by Executive Chef Thibault Chiumenti and team, highlights from the menu include a savory Foie Gras Mousse Tartlet with Chilli Peanut Praline Dark Chocolate and Balsamic as well as five sweet treats.
Chocolate lovers can look forward to an exclusive St. Regis Tea Chocolate – custom made by the team at Fossa Chocolate using The St. Regis Singapore’s TWG tea blend of green and black tea with notes of white chocolate, nuts, white rose and jasmine blossom. Only available at Brasserie Les Saveurs, the St. Regis Tea Chocolate will be shaved tableside as the grand finale to the last-course of Afternoon Tea, a 60% Dark Mana Chocolate Mousse with Vanilla Chantilly.
Click here to view the menu.

WOOBAR’s cocktails are available from S$20.00++ or enjoy The Journey of all four cocktails at S$88.00++.WOO Bar The Journey x Fossa
The stylish lounge bar and heart of W Singapore – Sentosa Cove will raise the bar of its line-up of inventive tipples with four bespoke cocktails showcasing every element of Fossa Chocolate from chocolate bar to cacao nibs and husk. Conceptualized by Assistant Bar Manager Rohit Suvarna, the four cocktails are inspired by the natural elements of Earth, Water, Fire and Air.
Not to be missed is O2 Breathe – a peanut-butter fat-washed bourbon whiskey with Fossa’s Chilli Peanut Praline Dark Chocolate, smoked with hickory wood and cacao husk. WOOBAR’s Torched features vodka infused with cacao nibs from Uganda’s Semuliki Forest, complete with crème de cacao and chocolate foam with torched marshmallows.
Click here to view the menu.

Madame Fan
Madame Fan’s savoury chocolate dishes are available for a la carte lunch and dinner, daily.Madame Fan Group x Fossa
Discover a one-of-a-kind menu showcasing Fossa Chocolate in savory, modern Cantonese dishes from dim sum to handmade noodles. The inventive creations by Head Chef Pak Chee Yit explores unique interpretations of familiar favorites, inspired by Madame Fan’s philosophy of executing authentic dishes with a modern finesse.Madame Fan Noodles x Fossa
The highlight of the savory chocolate menu is the Handmade Spicy Mala Chocolate Noodle (S$22++) made with Fossa’s 65% Dark Spicy Mala Chocolate, served with king prawns in an aromatic mala broth. Diners familiar with the dim sum delights at Madame Fan can look forward to a new-to-menu Deep-fried Har Gau (S$14++) with handmade dim sum skin made with Fossa’s Honey Orchid Dancong Oolong Tea Chocolate. A reinvented favorite not to be missed is Madame Fan’s Jasmine Tea Smoked Ribs (S$18++), now elevated with a piquant sauce made with Fossa’s Lychee Rose Dark Milk Chocolate.
Click here to view the menu.

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