HazelDiary

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023. With prices starting from S$98++ per pax, it caters to a variety of family and group sizes starting from two persons to dine-in.
Click here for the Lunar New Year Set Menus for this outlet. Sharing with you a combination of dishes across different CNY dine-in set menus during our tasting session:
Abundance Treasures Yu Sheng
Kick-start with Abundance Treasures Yu Sheng featuring a combination of its Signature La Zi Ji (“Chong Qing” Diced Chicken with Dried Chilli), abalone and smoked salmon to welcome the Year of the Rabbit. This is outlet exclusive yusheng that comprises the signature La Zi Ji for a hot and numbing sensation. We thought it will be spicy but after a good tossing, the mala is subtle in taste along with other sweet and savory ingredients from the yusheng.

Double-boiled Chicken Broth with Sea Cucumber, Matsutake Mushroom and Dried Scallop
Double-boiled soup will never go wrong, and this nourishing bowl of goodness is boiled for over four hours serving the best sweetness of the sea, grounded with the earthiness of mushrooms and silken with collagen from the chicken.

Braised Bird’s Nest with Fresh Maw in Crab Meat Sauce
Indulge in braised bird’s nest with fresh maw in crab meat sauce using premium ingredients. Rich, creamy and umami in flavour!

King Garoupa with Fresh Sichuan Pepperson
Exclusive to the outlet at PARKROYAL on Beach Road is the king garoupa with fresh Sichuan peppercorn dish. A whole Indonesian king grouper is steamed with spring onions to draw out its natural sweetness and then fragranced with Sichuan peppercorn for a punchy heat and distinctive numbing spice. The spring onion sauce balances out flavours and spice. This dish is the crowd pleaser of the night.




Braised 8-head Abalone with Hangzhou-style Pork Belly and Seasonal Vegetables
Presenting the succulent, pillowy soft pork belly balanced out by springly abalones served in the centre. Delectable savoury dish along with seasonal vegetables to wash off the greasy from the meat intake.

Braised Lobster with Fish Paste Noodles
Braised lobster with fish paste noodles in superior stock is also an outlet-exclusive item. The silky and springy handmade ‘noodles’ are wholly created from fish paste while the braised lobster is full of meat and the meat was firm.
Pan-fried Auspicious Nian Gao | Bunny-shaped Milk Pudding
Lastly, we tried the pan-fried auspicious nian gao and the cute bunny-shaped milk pudding for dessert.

Festive goodies including Treasure Pot Pen Cai, Prosperity Set ( Carrot Cake and Nian Gao), Happiness Set (Kueh Lapis with Prunes and a choice of Carrot Cake or Nian Gao), Fortune Set ( two (2) Kueh Lapis with prune), ‘Gong Ting’ Tea Hamper that carries an exquisite collection of teas and many more.
Available for takeaway, self-collection and island-wide delivery or drive-through.

PROMO: Enjoy 20% off for UOB/DBS/Amex cardholders when you opt for self-pick-up or takeaways.
For Pan Pacific DISCOVERY members, enjoy up to 25% off for festive items, only applicable for direct takeaways or pick-ups.
An advance order of 3 days is required. Pre-order via phone- 3138 6711 or email douhua.prsin@parkroyalhotels.com

Read here for Reunion Dinner Restaurants to go in Singapore.

Si Chuan Dou Hua Restaurant
Address: PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
Opening Hours:
Daily: 11:30AM – 10:30PM
Website: https://www.sichuandouhua.com/en/
Facebook: https://www.facebook.com/sichuandouhua/

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