Beyond The Dough, the latest addition to Singapore’s bustling food scene, is making waves with its unique take on Tokyo Neapolitan pizza. Conceived by master pizzaiolo Eddie Murakami and F&B visionary Shinji Yokota, this cozy spot on Arab Street goes beyond being just another pizzeria. Boasting a minimalist interior with a seating capacity of 28, Beyond The Dough lets its pizzas take center stage.
Read more: [SG EATS]Beyond The Dough- “Tokyo Neapolitan-Style” Pizzeria in Singapore
Beyond The Dough is the brainchild of Eddie Murakami, a master pizzaiolo trained at top Tokyo pizzerias, and Shinji Yokota, an F&B visionary with extensive industry experience. Their mission is clear: to deliver pizzas that embody the “purest of flavors” using high-quality ingredients and meticulous cooking techniques. The pizzas feature flour from Japan, water filtered through a proprietary Japanese filter, and Okinawa salt, among other carefully selected ingredients.
We started with an Assortment of 3 Appetisers, a delightful selection that changes daily based on the freshness. It’s a great way to start if you’re dining out in a group, offering a refreshing introduction to the meal.
Next, we had the standout Homemade Lasagna—umami, juicy, and bursting with flavor. However, be sure to order early, as this treat is limited to one order per person and tends to sell out quickly.
Moving on to the pizzas that I tried:
Margherita (tomato sauce, basil and cheese) -A classic favorite featuring tomato sauce, basil, and cheese. The cheese pull and crisp pizza crust provided a delightful experience.
Singapore Rampage — brings the best of hot and spicy with a gravy made from over 100 prawns, cooked over 20 hours and fragranced with chilli, garlic and basil. A must-try for those seeking a fusion of local flavors and a touch of heat.
Diavola (tomato sauce, basil, salsiccia, olive, cheese and chilli)– Tomato sauce, basil, salsiccia, olive, cheese, and chili come together for a crowd-pleasing combination of ingredients and cheesy goodness.
5 Formaggi- Crafted with five premium cheeses, including mascarpone, smoked cheese, blue cheese, pecorino, and parmigiana. A heaven for cheese lovers, accentuated by a surprising drizzle of thick honey on warm cheese and a crisp pizza base. My top favourite of the night!
@hazeldiary_ ‘Tokyo Neapolitan-Style’ Pizzeria opens at Arab Street. One of the best pizza i had recently. Best to make reservation before heading down as the seats are limited. #sgfoodie #beyondthedoughsg #beyondthedoughpizzeria #pizzalover #pizzatime #wheretoeatsg ♬ 첫 눈 The First Snow – EXO
Conveniently located on Arab Street, Beyond The Dough stands out as a vibrant addition to the local dining scene. More than just a pizzeria, it seamlessly blends traditional techniques with modern flair while remaining true to the essence of exceptional pizza.
Address: Beyond The Dough Pizzeria
150 Arab Street
Singapore 199832
Opening Hours: Monday to Saturday | Lunch: 11:45AM to 15:00PM (13:45PM Last Order) | Dinner: 17:00PM to 23:00PM (21:45PM Last Order)
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