HazelDiary

Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Read More

The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Read More

Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Read More

Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Read More

Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Read More

2D1N Soju Bang located at Tanjong Pagar area is under the same owner as Ssikekk. They are well-known with their All-You-Can Eat BBQ buffet. However, we decided to skip buffet and order ala-carte dishes instead. Read More

While I still reminiscing the Niigata food x Lewin Terrace collaboration, here comes their Autumn Sho-Mi menu. The new-age Japanese French fusion restaurant helmed by Executive Chef Keisuke Matsumoto features the distinctive ingredients native to Japan available during the autumn season. Lewin Terrace is ideal for occasions including anniversary celebrations, corporate events, birthdays, iconic weddings and romantic dates. Now you know where to have a romantic date with your loved ones. Read More

Starting from 10 to 17 September 2016, you can enjoy French gastronomy with the participating restaurants with exclusive offers. I was invited for the sneak peak during the media session last week and got the first taste of what’s in store for La Semaine Francaise. Read More

Lewin Terrace located at Fort Canning offers Japanese-French fine dining that delight diner’s palate. It is my first time here with the courtesy invite for the Niigata City Food Fair media preview. The executive chef, Keisuke Matsumoto who has 30 years of experience as a chef working in Tokyo’s established French restaurants and immersing himself through four years in France to master the French culinary has crafted the 4 course menu for this 15 days promotion. He uses the fresh ingredients from Niigata City to come up with elegant Japanese-French fusion cuisine to surprise us. Read More

If you are craving for Japanese ramen, where do you usually go? Other than the famous Keisuke Ramen, Shin-Sapporo Ramen is also one of the ramen place in Singapore F&B market.The brand itself has recently introduced Fire Ramen. I was excited to witness the fire show the other day. I thought the only chance I can see fire ramen in Japan but it is in Singapore now. For those who are as curious as me, do check them out. Read More