Category Archives: SINGAPORE

[SG EATS] SAKEMARU Artisan Sake Hideout – Japanese Omakase & Wide Sake Collection Experience

SAKEMARU Artisan Sake Hideout is nestled in a shophouse along South Bridge Road is a Japanese restaurant started by the group behind SAKEMARU in early 2021. SAKEMARU is a sake subscription service in Singapore. The restaurant features curated collection of over 300+ type of sake with food menu that is available in ala carte and omakase options. The price is affordable for ala carte dishes and omakase is price at S$200++ per pax onwards. Continue reading [SG EATS] SAKEMARU Artisan Sake Hideout – Japanese Omakase & Wide Sake Collection Experience

[EXPLORE SG]Sky lanterns “float up” Supertrees for blessings at Gardens by the Bay’s Mid-Autumn Festival 2021

Mid-Autumn Festival 2021 (滨海花园庆’k) at Gardens by the Bay launched on 15 September 2021 with a light-up of the showstopper lantern set Sky Lanterns (ff福)T), where 70 lanterns float up the Supertrees at the Gardens’ main entrance. At 32m wide and 19m tall, Sky Lanterns is the largest lantern set this year. Inspired by the eponymous Chinese lanterns that are traditionally released to the sky in hopes of good blessings, Sky Lanterns represents the theme of this year’s festival – blessings (ff福). Continue reading [EXPLORE SG]Sky lanterns “float up” Supertrees for blessings at Gardens by the Bay’s Mid-Autumn Festival 2021

[SG EATS] Feng Xiang Klang Bak Kut Teh at Beauty World Centre- Klang’s Authentic Herbal Bak Kut Teh & Fried Porridge

Feng Xiang Klang Bak Kut Teh is another Malaysian-style bak kut teh to go if you are missing it. The stall is started by Malaysians who grew up in Klang. Feng Xiang Klang Bak Kut Teh has two outlets, and we went to the one at Beauty World Centre. You can find their first outlet at Kallang. Details will be at the end of the post. Continue reading [SG EATS] Feng Xiang Klang Bak Kut Teh at Beauty World Centre- Klang’s Authentic Herbal Bak Kut Teh & Fried Porridge

[SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate

Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.

Continue reading [SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate

[SG EATS] Tien Court Restaurant At Copthorne King’s Hotel Singapore Revamped Menu By Master Chef Lui Wing Keung

Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant. The new menu features Tien Court’s timeless star dishes and new innovative masterpieces that are sure to delight the palate with a medley of textural surprises and fresh flavours. Showcasing a distinctly East Asian flair with a contemporary twist, diners are invited to dive into a gastronomic feast, starting with a selection of dim sum. Continue reading [SG EATS] Tien Court Restaurant At Copthorne King’s Hotel Singapore Revamped Menu By Master Chef Lui Wing Keung

[SG EATS] Wagyu Beef Omakase Experience At Wagyu Jin By Les Amis Group @ Shaw Centre

Wagyu Jin by Les Amis Group located at Shaw Centre is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road. The restaurant is led by Executive Chef Makoto Saito and this exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks. Continue reading [SG EATS] Wagyu Beef Omakase Experience At Wagyu Jin By Les Amis Group @ Shaw Centre

[SG EATS] Affordable Eat All You Can Dim Sum Buffet At Majestic Bay Seafood Restaurant

Majestic Bay Seafood Restaurant located at Gardens By The Bay is having Eat All You Can Dim Sum Buffet promotion all day on weekdays and weekend. The Chinese restaurant can be spotted beside the entrance to Cloud Forest and below the Flower Dome. Dim Sum buffet lovers can check out this on-going promotion with your family and friends. There is allocated 2 hours dining session for this promotion. Continue reading [SG EATS] Affordable Eat All You Can Dim Sum Buffet At Majestic Bay Seafood Restaurant

[SG EATS] The Original Vadai At Golden Mile Food Centre

The Original Vadai used to be one of the popular stalls at pasar malams. The stall has then found two permanent place to sell their vadai and other deep-fried snacks. I went to their first outlet at Golden Mile Food Centre recently. They are also available at Joo Chiat place if you are nearby. Based on online reviews and information, Mr Suriyah is the second-generation owner. There are also the only vadai shop to be Halal-Certified in Singapore. Continue reading [SG EATS] The Original Vadai At Golden Mile Food Centre

[SG EATS] Ren Lounge At South Beach Avenue – Japanese Omakase Restaurant & Bar With Edo-Style Omakase Menu

Ren Lounge located at South Beach Avenue is a new Japanese Omakase restaurant in town. The restaurant is helmed by Executive Chef Samuel Lau, who has 7 years of experience at Japanese restaurants and as sushi chef at Shinji by Kanesawa (St Regis). There is a separate lounge and private room for diners to chill and relax after a long day at work with a choice of bar bites. Also, check out the counter seats in the centre of the restaurant where diners can experience omakase dining with an open kitchen concept. Continue reading [SG EATS] Ren Lounge At South Beach Avenue – Japanese Omakase Restaurant & Bar With Edo-Style Omakase Menu

[SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays

Birds of A Feather located at Amoy Street is known for its contemporary western cuisine with pronounced Sichuan influence. Ever since it’s opening, the restaurant is well-received with positive reviews on their dishes. I visited the restaurant several times throughout the year and the food quality here never fail me. So, I am back here for their new dishes that are created by Executive Chef Eugene See. Continue reading [SG EATS] Birds Of A Feather At Amoy Street Unveils New Sichuan-inspired Western Mainstays