Category Archives: SINGAPORE

[SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint

My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last November 2020. They also have another outlet at Tampines 1. Continue reading [SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint

[SG EATS]Gimee Face Noodle House At Hougang Coffee Shop

Gimee Face Noodle House located at one of the Hougang coffee shop is the new eatery in town. The stall is located at Yihuat Cafe coffee shop at Blk 681 Hougang Ave 8. My friend and I took quite sometime to locate this newly-renovated kopitiam during our visit. Continue reading [SG EATS]Gimee Face Noodle House At Hougang Coffee Shop

[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop

The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Continue reading [SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop

[SG EATS] Celebrate The Year of Ox 2021 at Shisen Hanten by Chen Kentaro | Mandarin Orchard

Celebrate with auspicious set meals at two Michelin-star Shisen Hanten by Chen Kentaro at Mandarin Orchard this Chinese New Year. The Lunar New Year specialities are available for dine-in and takeaway as well. There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons. Full Lunar New Year Set Menus are available here. Continue reading [SG EATS] Celebrate The Year of Ox 2021 at Shisen Hanten by Chen Kentaro | Mandarin Orchard

[SG EATS] NOX-Dine in the Dark-Special Menu For Valentines Day Special

Valentine’s Day is just around the corner! If you have not made plans, surprise your partner with a unique dining experience at Nox, where patrons savour their meal in a pitch-black room, staffed by specially trained blind or visually impaired hosts. Continue reading [SG EATS] NOX-Dine in the Dark-Special Menu For Valentines Day Special

[SG EATS] Rockon Tokyo 六酣東京- Kyoto-style Homecooked Meals & Omakase in Tanjong Pagar

Rockon Tokyo六酣東京 located at Tanjong Pagar Road offers Japanese obanzai cuisine with a side of premium sake. The speciality Japanese restaurant’s name- Rockon is derived from the word Roku in Japanese, which means the number 6. The space only seats a maximum of 22 including counter seats where you can watch chef in action. The restaurant is helmed by head chef Sekiya Katsuyuki and in collaboration with famed sake sommelier Koki Miyoshi. Continue reading [SG EATS] Rockon Tokyo 六酣東京- Kyoto-style Homecooked Meals & Omakase in Tanjong Pagar

[SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Continue reading [SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

[SG EATS] JUMBO Seafood Restaurants Celebrates Chinese New Year with Sumptuous Seafood Feasts

JUMBO Seafood celebrates Chinese New Year with its Reunion Sets that are available on the eve of Chinese New Year , 11 February 2021 . It is a one-day exclusive menu that include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Live ‘Soon Hock’ (Marble Goby) Steamed with Soya Sauce 清蒸活笋壳, 5-Head Abalone and Shiitake Mushroom Braised with Spinach and ‘Fa Cai’ in Oyster Sauce 发菜五头鲍鱼花菇扒菠菜, and Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭. Prices start from S$298.00++ for 4 pax. Continue reading [SG EATS] JUMBO Seafood Restaurants Celebrates Chinese New Year with Sumptuous Seafood Feasts

[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Continue reading [SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore