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This spring, I had the chance to explore Passages of Spring, a beautifully curated Chinese dining experience that really celebrates the season in the most elegant way at Jiang-Nan Chun Four Seasons Hotel Singapore. Think lighter flavours, nourishing dishes, and a strong focus on premium ingredients. All brought together with refined Cantonese techniques.

Read more: A Seasonal Chinese Dining Experience to Savour in Jiang Nan Chun | Four Seasons Hotel  Singapore

Crafted by Executive Chinese Chef Alan Chan, this limited-time menu runs until 15 May 2026 and highlights the best of spring’s harvest from tender greens to young shoots, presented in dishes that feel both comforting and refreshing. The 6-course set menu is priced at S$238++ per person, with an optional wine pairing at S$85.00++, alongside an à la carte selection for those seeking more flexibility.

Showcasing highlights from our dinner, the Jiang-Nan Platter offered an elegant trio of starters. The marinated South African Abalone was delicate and refreshing, the Honey-glazed Iberico Pork delivered a rich balance of sweetness and savoury depth, while the Spiced Fried Scallop added a satisfying crisp texture with a gentle kick of spice. An appetising introduction to the meal.

Double-boiled Chicken Soup with Sea Whelk, Conpoy and Morel Mushroom is served in a whole coconut, offering a light yet deeply comforting broth infused with the natural sweetness of its ingredients. Be sure to scrape the coconut flesh, which has absorbed all the rich essence of the soup, for an extra layer of flavour.

Wok-fried A5 Wagyu Beef with Spring Bamboo Shoots in Black Pepper Sauce strikes a lovely balance between richness and freshness, lifted by a subtle peppery kick. Even if you’re not usually a fan of bamboo shoots, this dish might change your mind. The black pepper sauce brings everything together beautifully. The bamboo shoots add a crisp, refreshing crunch that complements the tender, well-marbled beef, keeping the dish light and perfectly suited for a spring menu.

Braised White Asparagus in Superior Broth is all about delicacy, subtle sweetness, and a silky, comforting mouthfeel.

The Braised Inaniwa Noodles with Australian Lobster was a clear crowd favourite. Silky noodles are enveloped in a fragrant shrimp sauce, complemented by sweet, tender lobster that adds a delicate richness to the dish. Comforting yet refined, it remains light enough to suit the season while delivering layers of flavour in every bite.

Our meal concluded with an Orange Blossom Mousse paired with Black Sesame Crèmeux and White Chocolate. Lightly sweet and well-balanced, the dessert highlighted delicate citrus notes with a smooth, airy texture that rounded off the experience beautifully.

If you’re seeking a seasonal dining experience that feels both special and comforting, this is certainly one to consider. The menu leans towards clean, refined flavours with nothing overly heavy or overpowering, focusing instead on balance and allowing quality ingredients to shine.

Address: Jiang-Nan Chun
Four Seasons Hotel Singapore
190 Orchard Blvd
Level 2
Singapore 248646
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/

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Lunar New Year at Summer Pavilion is always a study in finesse—where symbolism, seasonality, and refined Cantonese techniques come together seamlessly. Set within The Ritz-Carlton, Millenia Singapore, the one MICHELIN-starred restaurant ushers in the festive season with elegant restraint, offering a dining experience that feels both celebratory and timeless.

Read more: Chinese New Year at Summer Pavilion: A Celebration of Quiet Luxury and Auspicious Flavours

From 2 to 15 February and 19 February to 3 March 2026, diners can indulge in thoughtfully curated six- to eight-course set lunch and dinner menus, priced from S$168 per person. Each menu is designed to honour tradition while showcasing the kitchen’s precision and respect for premium ingredients.

The experience begins with an auspicious toss of King Scallop & Salmon Roe Yu Sheng, where plump, sweet scallops meet bursts of briny salmon roe. Light, refreshing, and textural, it sets the tone for a meal defined by balance and elegance.

One of the most luxurious courses is the Double-Boiled Superior Bird’s Nest with Crab Roe, Crab Meat & Black Caviar. Deeply nourishing, delicately sweet, and layered with umami richness. It is a dish that reflects both celebratory indulgence and classic Cantonese restraint.

Seafood takes centre stage with the Steamed Dong Xing Grouper with Minced Pork, Preserved Vegetable & Black Bean. The fish is silky and pristine, gently enhanced by savoury accents that add depth without overwhelming its natural sweetness.

Another standout is the Braised Three-Head South African Abalone & Oyster in Abalone Sauce, featuring tender, prized abalone paired with prawn-paste-stuffed oysters. Rich yet measured, the dish embodies the quiet confidence of refined Cantonese cooking.

Comfort and indulgence meet in the Braised Hong Kong Noodles with Canadian Lobster Meat, where bouncy egg noodles soak up a fragrant lobster broth, finished with buttery notes and lobster oil for a glossy, luxurious finish.

Desserts are light, soothing, and restorative. Perfectly paced to conclude the feast. The Chilled Peach Gum with Water Chestnut, Fungus, Red Date & Lotus Seed is gently sweet and refreshing, offering a moment of calm after the richness of the preceding courses.

Traditional festive pastries follow, including the Fried Osmanthus Pastry with its delicate floral aroma, Fried Glutinous Rice Cake that is golden and satisfyingly chewy, and Pan-Fried Water Chestnut Cake, crisp-edged with a subtle sweetness and pleasant crunch.

• On 16 February 2026, lunch will be served from 11:30am to 2:30pm, with dinner available in two seatings from 5:45pm to 7:30pm and 8:30pm to 10:15pm.
• On 17 and 18 February, lunch will be offered in two seatings (11:00am to 12:30pm and 1:15pm to 2:30pm), while dinner runs from 6:30pm to 10:30pm.

Diners celebrating within the first 15 days of the Lunar New Year will receive a set of limited-edition Ritz-Carlton red packets and a pair of mandarin oranges per reservation, adding an extra layer of festive charm to the experience. Pre-payment is required for all bookings.

Vegetarian Yu Sheng and Pen Cai options are also available for takeaway, making it easy to share the spirit of the season with loved ones at home.

At Summer Pavilion, Lunar New Year dining is not about excess, but about clarity of flavour, symbolism, and thoughtful craftsmanship. It is a celebration of Cantonese culinary heritage delivered with quiet luxury. Best enjoyed slowly, meaningfully, and in the company of family and loved ones.

Summer Pavilion
7 Raffles Ave., Level 3
The Ritz Carlton
Millennia
Singapore 039799
Website: https://www.summerpavilion.com.sg/

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2026 arrives with a sense of grandeur and symbolism that feels especially fitting for the Year of the Horse. The centrepiece of the celebration is a magnificent revolving lantern (走马灯 / 跑马灯), representing movement, renewal, and the continuous turning of good fortune. Framed by elegant Yu Sheng presentations, the setting invites diners to begin the year with optimism, abundance, and joy.

Read more: A Lunar New Year Feast at Shangri-La Singapore

The atmosphere strikes a graceful balance between celebratory opulence and refined elegance. An ideal for reunion dinners, meaningful gatherings, and unhurried festive feasts.

The meal opens with an Assorted Dim Sum platter that highlights technique and restraint. From the crisp Deep-fried King Prawn Pastry with Chinese Chives to the comforting Glutinous Rice Sesame Ball with Diced Chicken and Salted Fish, each bite is thoughtfully composed. The Steamed Grouper Dumpling with Asparagus and Steamed Scallop Dumpling with Egg White and Black Truffle lean towards clean, elegant flavours.

Served in a charming individual claypot, the Abundance Pen Cai is rich in both symbolism and substance. Beneath its modest appearance lies an impressive assembly of premium ingredients like abalone, sea cucumber, stuffed dace fish, pan-fried fish maw, dried scallop, goose web, roasted pork, soy sauce chicken, dried oyster, and a generous selection of vegetables including taro, white radish, baby Chinese cabbage, mushrooms, chestnut, and black moss.

The Double-boiled Chicken Soup with Dried Scallops and Fresh Matsutake Mushrooms offers a moment of calm amidst the celebratory spread. Clear and refined, yet full-bodied in flavour, the soup delivers gentle sweetness from the scallops and earthy depth from the matsutake. Comforting, restorative and nourishing flavours.

A highlight of many Lunar New Year tables, the Roasted Whole Suckling Pig arrives with golden, crackling skin and a fragrant stuffing of fried glutinous rice. The crisp exterior contrasts beautifully with the aromatic, savoury rice, adding richness and celebratory flair to this classic centrepiece.

The Cod Fillet in Rich Seafood Bisque is both comforting and indulgent. The fish is tender and buttery beneath its lightly crisp coating, while the seafood bisque delivers bold, concentrated flavours of the sea. Crispy rice adds texture and depth, making each mouthful satisfying.

Desserts conclude with Pumpkin Sago with Bird’s Nest which is presented in a petite pumpkin, is creamy and lightly sweet, elevated by the luxurious texture of bird’s nest. The Jin Jun Mei Peach Resin Coconut Pudding offers a chewy, nian gao-like bite, subtly perfumed with the refined aroma of Jin Jun Mei tea.

Shangri-La Singapore’s Lunar New Year experience is a thoughtful celebration of tradition, symbolism, and culinary craftsmanship. From the striking festive décor to the well-paced, ingredient-driven menu, the experience feels both celebratory and comforting.

For festive takeaways and gifts, visit https://boutique.shangri-la.com/index.php or shop here to stack up vouchers discount.

Chinese New Year Set Menus
Available from 2 February to 3 March 2026
From S$138++ per person
Click here to view the menu. 

Chinese New Year À La Carte Specialties
Available from 2 February to 3 March 2026
From S$24++ per dish
 
Chinese New Year Dim Sum
Available from 17 February to 3 March 2026
From S$12++ per dish

Address: Shangri-La Singapore
22 Orange Grove Road
Singapore 258350
Tel: +65 6737 3644
Website: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/

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Lunar New Year is a season defined by reunions like moments of return, shared meals, and traditions passed lovingly around the table. This Year of the Horse, 5 ON 25 at Andaz Singapore invites guests to mark the festive period with Handcrafted Reunions, a dining experience that celebrates movement, vitality, and the joy of coming together.

Read more: [SG EATS] Lunar New Year 2026 at 5 ON 25, Andaz Singapore

Running from 2 February to 3 March 2026, the restaurant presents a series of thoughtfully curated Cantonese set menus, crafted under the direction of Head Chinese Chef Lim Hong Lih. The menus stay true to tradition while embracing a contemporary sense of refinement. The flavours are clean and expressive, ingredients carefully sourced, and every course designed to be enjoyed in the spirit of togetherness.

Signature Yu Sheng: A Festive Essential

The Lunar New Year feast begins, as it should, with Yu Sheng. At 5 ON 25, the Signature Yu Sheng is a composed and elegant interpretation of the classic. Sustainably sourced cured Petuna Ocean Trout lends a silky richness, paired with crisp whitebait, candied nuts, and fresh greens. A house-made plum dressing adds a gentle sweet-and-tangy lift, bringing balance and harmony to this auspicious opening ritual.

Five Handcrafted Set Menus for Lunch and Dinner

Reunion dining unfolds across five handcrafted set menus, available for both lunch and dinner. Guests may choose to dine in the restaurant’s chic main hall or retreat into private dining rooms that overlook the city skyline . It is ideal for intimate family gatherings or celebratory corporate meals.

Standout dishes from the Chinese New Year menu that we tried during our dinner session include:

Poached Spotted Grouper Fillet in Superior Fish Broth

Clean, comforting flavours enhanced with bean sprouts, bamboo fungus, wolfberries, and 12-Year-Aged Chinese Hua Tiao Wine.

Signature Herbal Roasted Free-Range Cherry Valley Duck

Succulent and aromatic, elevated by a delicately balanced herbal jus.

Stir-fried Maine Lobster and Jade Tiger Abalone

A luxurious pairing with Chinese yam, golden fungus, and green asparagus for textural contrast.

Crispy-fried Braised Black Angus Short Rib

Though understated in presentation, this dish delivers bold, deeply satisfying flavours. The short rib is beautifully crisp on the outside yet tender within, finished with fragrant perilla leaves and single-estate Kampot black pepper. A standout for both its texture and richness of flavour.

Koya X.O. Brandy Flambéed Claypot Jasmine Rice

A rich and celebratory finale, featuring Alaskan King Crab, Yangi matsutake mushroom and truffle, dramatically served flambéed for a grand tableside moment. The gentle warmth of Koya X.O. Brandy lingers on the palate, subtly enhancing the dish and bringing added depth to its luxurious flavours.

Desserts are kept intentionally light and refreshing. We had Chilled Sago Cream with Guava and Aloe stood out for its cooling, gently sweet profile, complemented by a Lotus Paste Sesame Pastry.

Handcrafted Reunions is a reminder that the most meaningful festive moments are often found in well-cooked food, shared tables, and time spent with those who matter most.

Chinese New Year menus are available from 2 February to 3 March 2026 at 5 ON 25, Andaz Singapore.

5 ON 25
5 Fraser St, Level 25 Andaz
Singapore 189354
Website: https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/5-on-25

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Lunar New Year celebrations return in full splendour at Wan Hao Chinese Restaurant, where time-honoured Cantonese traditions meet refined luxury. Nestled within the Singapore Marriott Tang Plaza Hotel, the restaurant welcomes the Year of the Horse with an elegant line-up of festive menus that speak of abundance, prosperity, and togetherness.

Read more: [SG EATS] A Reunion of Bountiful Prosperity at Wan Hao Chinese Restaurant (萬豪軒) Singapore Marriott Tang Plaza Hotel

Known for its polished Cantonese cuisine and understated sophistication, Wan Hao’s Lunar New Year offerings are thoughtfully curated. Each dish reflecting meticulous craftsmanship, premium ingredients, and flavours that resonate deeply with the season of reunion.

We experienced the Celebrations of Abundance 6-Course Set Menu S$268.80++ per person ( For 5–10 persons), where the Tea-Smoked Grain-Fed Duck was served in place of the traditional BBQ Suckling Pig with soft crepe. While undoubtedly indulgent, the menu feels intentional rather than excessive — a carefully paced journey that highlights Wan Hao’s strengths in flavour balance, technique, and presentation. Each course arrives with confidence, leaving a strong impression without overwhelming the palate.

The meal began on a celebratory note with the Wan Hao Prosperity Yu Sheng, a generously laden platter featuring Rock Lobster, Hokkaido Scallop, Japanese Yellowtail, Sturgeon Caviar, Salmon and Salmon Roe. Beautifully arranged — and specially presented in the shape of a horse for the media tasting .The enthusiastic Lo Hei set the tone for an evening filled with festive cheer and good fortune.

Symbolising luck and good health, the Tea-Smoked Grain-Fed Duck emerged as one of the highlights of the evening. The duck undergoes a meticulous process — slowly marinated, air-dried for 24 hours, then gently smoked using osmanthus, Long Jing tea leaves, and sugarcane.

The result is beautifully crisp skin encasing tender, flavourful meat, infused with a subtle floral sweetness that lingers gently on the palate. Elegant yet comforting, it is a dish that feels especially fitting for Lunar New Year celebrations.
Available for takeaway at $78 nett (half) and $138 nett (whole).

Rich, nourishing, and deeply indulgent, the Bird’s Nest Eight Treasures Pot was an immediate crowd-pleaser. The collagen-rich broth carried remarkable depth, layered with an impressive array of premium ingredients including 5-Head South African Abalone, Sea Cucumber, Fish Maw, Pork Tendon, Free-range Chicken, Japanese Shiitake Mushrooms, Black Moss Dace Fish Bean Curd Skin Bag, and Prawns.

The Stewed Lobster with Trio Onion in Spicy Superior Light Soy Sauce was both visually striking and satisfying on the palate. Succulent lobster meat absorbed the savoury depth of the superior light soy sauce while maintaining its natural sweetness. The gentle heat and aromatic onions added dimension without overpowering, showcasing the chef’s restraint and finesse.

Cantonese Style Claypot Rice arrived fragrant and inviting. The rice is first enriched with foie gras and superior light soy sauce, before being topped with cured duck, Chinese sausage, and Hong Kong Chye Sim. Each bite delivered familiar flavours layered with richness. This kind of dish that quietly steals the spotlight at the table.

Dessert wrapped up the feast on a light and satisfying note. The Red Bean Glutinous Rice Ball, coated in shredded coconut, offered a pleasant chew, while the Deep-Fried Sesame Ball with Custard delivered that irresistible contrast of crisp exterior and molten centre. Completing the trio was the Chilled Bird’s Nest with Snow Pear and Rock Sugar, refreshing and gently sweet.

Wan Hao Chinese Restaurant’s Lunar New Year menu is a graceful expression of tradition, indulgence, and thoughtful refinement. Whether gathered around the table with family or celebrating in a more intimate setting, the experience feels purposeful, polished, and undeniably festive just as a Lunar New Year reunion should be.

Purchase the festive takeaways from e-store. Enjoy 25% off pre-orders with promo codes “WH25” and “CNY25” upon check-out at Wan Hao Treasures and Takeaway Goodies Shop respectively. Valid until 31 January 2026.

Or get more savings with 25% off stack up vouchers from here.

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Singapore’s culinary story is famously woven from many threads. Malay and Indian spices flavour
Teochew and Cantonese-descended culinary traditions and vice-versa, with differences subtle and
profound to be experienced between different households. And with Singapore rising to global
prominence as a key trade hub and expatriate haven, global tastes have started adding even more
vibrance to the mix.

Read more: Global Flavours on SG’s Orchard Road: Eat Your Way Around the World

The growing diversity of restaurants in Orchard Road’s environs is a testament to these profound
changes. In some spots, you can even taste the world without stepping out into the street. Right above
the Somerset MRT Station, the 313@somerset Shopping Centre is just one of many places that bring
together a remarkable mix of local and international eats.
Whether you have half an hour between shops or are dedicating an evening to exploring flavours, this
area offers plenty of culinary passports to stamp. Try kicking off your international food journey with
these cuisines:

1) Ramen and Sushi Done Right
Orchard Road doesn’t disappoint when it comes to Japanese cuisine. Here alone, you’ll find a variety of
casual Japanese eateries featuring rich bowls of different regional varieties of ramen, fresh sashimi, and
expertly crafted sushi don. If you’re not sure where to begin, start with classic and accessible tonkotsu
or shoyu ramen and go wherever your tastebuds and curiosity take you.

2) Vietnam: Pho, Banh Mi, and More
Vietnamese dining offers you fragrant herbs, bright lime, savoury broth, not unlike Singapore’s native
eats, but still markedly different. It’s easy to get Vietnamese cuisine wrong, but a number of Orchard
Road spots serve authentic, traditional pho, banh mi, and other classics with all the flavours you’d
expect. If nothing else, a steaming bowl of pho beef or a refreshing summer roll is perfect on a rainy
Singapore afternoon, or even as a light dinner after a long day of exploration.

3) A Symphony of Savoury & Sweet Korean Flavours
Perhaps as part of the global K-Wave, it seems that Korean cuisine has also taken hold in Singapore.
Famous for its bold heat and fun dining formats, Korean cuisine runs the gamut, from staples like spicy
stews and bibimbap to beloved snacks and desserts like K-style corndogs and bingsu (shaved ice). These
meals fit both quick solo lunches and longer fiestas with friends.

4) Authentic Mexican & Latin American Street Fare
Speaking of fiestas, the wide variety of Latin American cuisines is now starting to be authentically
represented in Singapore. Foodies who have been around for decades might remember a time when
you couldn’t find a taqueria or burrito spot worth their name, but that is no longer an issue thanks to
the country’s growing international population. If you haven’t yet, try out some Mexican or Brazilian
eats for a vibrant contrast to Asian dining.

5) The Whole Breadth of Chinese Cuisines
Singapore has long been an Asian crossroads, so it’s no surprise that it offers the whole gamut of
Chinese cuisine, distinct from Singapore’s own Chinese-descended culinary heritage. If you’re looking for
them, you will even find regional takes on classic noodles, grilled fish, hotpot or wok-tossed stir-fries. Eat
with chopsticks, share plates and enjoy long, comforting flavours that reflect different parts of the
region.

6) Heartwarming Western Comforts
Sometimes, familiarity makes the best meal. Orchard Road is consistently among the first in the region
to offer authentic European and North American food concepts. Whether it’s steaks and hearty burgers,
fish and chips, or pastas and comfort mains, you’ll be able to take your pick, and be fully confident that
what you get lives up to the “real thing,” because it is the real thing.

7) Middle Eastern & Mediterranean Delights to Wake Up Your Palate
These cuisines are especially good for group dining, sharing plates and light yet flavourful meals.
Authentic takes of these cuisines have been sorely lacking in Singapore in part decades, but the full
experience can now be enjoyed if you’re in or around Orchard Road.

Here’s a pro tip: in between bites of grilled kebabs and flatbreads, you can enjoy colourful mezze and
fresh salads as a pleasing palate cleanser.

8) European Bistro Dining with Authentic Ambience
For a bit of old-world charm, European dining at Orchard Road brings relaxed bistro-style meals and sit-
down cuisine that’s literally, not figuratively, a world away from Singapore’s own home-brewed coffee
culture. Think hearty brunch boards, rustic mains and, in some places, Italian, Swiss, or French-inspired
classics with ambience that takes you elsewhere.

9) Casual Pan-Global Food Hall Adventures
If you want maximum variety without leaving one place, the food hall inside 313@Somerset is a
convenient choice. Food Republic brings together everything from Chinese grilled fish and mala hotpot
to Thai staples, Vietnamese noodles, Indonesian classics and more. Mix and match several small dishes
and make a meal of global street eats on one table; you might not be able to do it anywhere else.

How to Eat Around the World in a Day
Whether you’re a local or a visitor with a day to spend in SG, start your food adventure at Orchard Road.
Yes, the rest of Singapore is full of great dining spots, but it’s difficult to beat Orchard Road for sheer
diversity and proximity.

If you want, you can kick things off with a midday ramen or pho, wander through shops, then linger at a
legitimate Mexican taqueria for lunch. Walk off the meal with more shopping and return in the late
afternoon for Korean desserts or a café pick-me-up. Or mix things up as your heart desires.

Orchard Road makes this trivially easy to do. Unlike many other major shopping and financial districts
elsewhere, you’ll find malls connect through sheltered walkways. The Somerset MRT station also sits
right under 313@Somerset, so you never stray far from transport to the further reaches of the city as
you hop between cuisines. Whatever you fancy, Orchard Road’s global food options make it easy to
savour far-flung flavours without leaving Singapore.

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Usher in the Lunar New Year with an elegant celebration at Yan Ting, where auspicious set menus, exquisite à la carte signatures, and handcrafted dim sum come together in a thoughtful expression of tradition, prosperity, and refined Cantonese craftsmanship. Designed for meaningful family reunions and festive gatherings, the Chinese New Year offerings reflect the restaurant’s dedication to premium ingredients, meticulous technique, and timeless flavours.

Read more: [SG EATS] A Refined Lunar New Year Celebration at Yan Ting, The St. Regis Singapore

Available from 19 January to 3 March 2026, the Lunar New Year set menus start from S$168++ per person, or S$1,888++ per table of 10 persons.
Please note that the à la carte menu will not be available on 16 February 2026, with dining offered in two seatings from 5:30 PM to 7:30 PM and 8:00 PM to 10:00 PM.

During our dinner tasting, we experienced a curated selection of highlights from Yan Ting’s Chinese New Year menu.

Prosperity Yu Sheng with Abalone, Hokkaido Scallop and Whitebait

The celebratory meal began with a beautifully composed Prosperity Yu Sheng, featuring tender slices of abalone, plump Hokkaido scallops, and crisp whitebait. Textural contrast takes centre stage here — from the freshness of the seafood to the crunch of julienned vegetables — all brought together by a well-balanced dressing that leans fragrant rather than cloying. A refined start that sets an auspicious tone for the feast.

Braised Superior Bird’s Nest with Crabmeat, Black Truffle and Pumpkin Broth

Served sizzling on a hot stone, this dish immediately commands attention. The bird’s nest boasts a delicate, gelatinous texture, complemented by sweet crabmeat and the earthy aroma of black truffle. The pumpkin broth adds a gentle richness and natural sweetness, enveloping each ingredient without overpowering. Luxurious yet elegant, this is a comforting and deeply flavourful highlight.

Crispy Sea Cucumber Stuffed with Prawn Paste, Prosperity Oyster and Black Moss

A masterful interplay of textures defines this dish. The sea cucumber is crisp on the exterior while remaining supple within, encasing a savoury prawn paste filling. The addition of prosperity oyster and black moss lends depth and umami, resulting in a dish that is rich, satisfying, and distinctly festive.

Angel Hair Pasta with Wok-Baked Half Lobster, Cheese, Butter and Superior Stock

A modern indulgence with Cantonese sensibilities, this dish features sweet, succulent lobster paired with fine strands of angel hair pasta. Wok-baked with cheese, butter, and superior stock, the pasta is luxuriously coated yet never greasy. Each bite is savoury, creamy, and comforting. A crowd-pleasing highlight with indulgent appeal.

Chilled Hashima, Red Dates, Pan-fried Coconut Milk Glutinous Rice

Dessert arrives as a gentle, soothing conclusion to the meal. The chilled hashima is light and silky, subtly sweetened with red dates, while the pan-fried coconut milk glutinous rice adds a warm, chewy contrast. Together, they offer a nostalgic yet refined finish that feels both celebratory and comforting.

With its polished service, serene ambience, and menus that honour both tradition and refinement, Yan Ting presents a compelling destination for Chinese New Year celebrations. From luxurious soups and seafood to comforting desserts, each dish is thoughtfully crafted to reflect prosperity, balance, and the joy of reunion making it an ideal choice for families seeking a meaningful and elevated festive dining experience.

Yan Ting
29 Tanglin Rd, Floor 1U
The St. Regis Singapore
Singapore 247912
Website: https://www.yantingrestaurant.com/

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So, you’ve decided to join the millions of people who flock to Singapore each year. And why not? Singapore has become one of the most in-demand tourist destinations in the last few years and has been immortalized on social media and even on the screen.

Read more: The Best Times to Visit Singapore (and what to do)

But with all of this, the question is, when exactly do you want to visit Singapore? After all, the country is accessible year-round, but one time might be better than others. Here is what you can get up to during each season in Singapore.

Traveling during the winter season, especially around December, means that you can enjoy the magic that is Christmas in Singapore. The country has always been one for light displays, decorations in public spaces, and much more, so you’ll definitely enjoy the ginormous Christmas trees, fireworks displays, Christmas songs, and much more. Many have described Christmas in Singapore as an amazing time, so you definitely would want to see this. 

It’s also worth noting that temperatures in Singapore during the winter are between 28 and 30°C, which makes them a palatable range. At the same time, the country experiences much more rainfall during these months, and this might be an issue if you are a fan of outdoor activities. 

The good news is that there are a ton of indoor activities that you can enjoy, such as gaming. Singapore has in-person gambling establishments in places like Sentosa Island, but you can also benefit from online gaming. If you’re looking to play online gambling games, this can be easily done in Singapore by turning to the myriad of sites available. This will have you playing classic casino games, as well as modern offerings, with ease. If you’re a fan of casino games, you should definitely prep to do this. 

Another option would be indoor cinema options, of which there are many within Singapore. The country also has tons of restaurants, shopping centers, and much more that can keep you indoors for hours on end, even as it rains outside. However, if you are especially averse to rain or have any medical issues, this may not be the best time.

Another time that you can visit Singapore is during the spring, between February and May. The important thing to note is that this is before the summer, which is when tourism is at its peak. If you’re someone who wants to avoid a mad tourist rush, this would be a good idea for you. The weather is drier than the winter season, meaning you won’t have to deal with as much rain, though there might be thunderstorms. 

At the same time, Singapore has many exciting cultural events you might not want to miss. Chinese New Year, for example, will fall around that time, and will see fireworks displays, street parades, and tons of adventures specifically within Chinatown. Chinatown is already an amazing place to go to take in Chinese culture, but it is especially exciting during the spring months. Singapore Fashion Week is usually held in January or February, and if you love fashion shows, it’ll be a great event to attend. There’s also the Dragon Boat Festival happening around me, which has been known to attract tourists.

The summers are, perhaps, the most popular time to visit Singapore. This comes with its pros and cons. On the one hand, there’ll be tons of shopping, including the Great Singapore Sale, which will see tons of amazing items of all types sold at a bargain. If shopping is your primary reason to go, the summer months are probably for you. It also has very intense weather, between 30 and 34°C. For some, this makes it a perfect time to go sunbathing and enjoy outdoor activities, such as visiting the zoo, Sentosa Island, music, festivals, and much more. 

For others, this level of heat is too much, and they would rather skip it. So, it depends on what your specific needs are. Another thing to consider is that summer is perhaps the most expensive time to book a trip to Singapore. From the flights to the hotels, to even local activities, you’ll be paying more than you would at other times of the year, so keep this in mind. Summer also means more tourists, and for those who really want to socialize, it’s the best time to meet other people.

Going to Singapore right after the summer can be a pro or con, depending on your needs. While it is not as hot as summer, you usually start to see the beginning of the rain for the year, which might be inconvenient for some visitors. If you’re a fan of racing, you might want to attend the Formula 1 Singapore Grand Prix, which is a big crowd-pleaser. 

Because the summer traffic will be waning at that point, you can get hotels, flights, and other expenses cheaper, so it’s probably a good time if you are going on a budget. There are also cultural events like the lantern festival, as well as low-key celebrations happening throughout the country. Overall, anyone looking to have a more low-key decision to Singapore might appreciate the autumn ones.

Conclusion

Singapore is definitely an amazing place to visit, but the experience you have depends on when you go. The summer months offer more excitement, but more heat and more expenses. Autumn means a bit more rain and less to do, winter means more rain but an amazing Christmas celebration, and spring means tons of events. Ultimately, you have to consider all of these and decide which is most important and goes, so you get the best time.

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Pickleball has officially served its way into Singapore’s hospitality scene — and it’s here to stay! I recently picked up the sport myself and have been exploring new spots around the city to play. To my surprise, several hotels are now joining the trend, transforming their courts into stylish pickleball arenas.

Read more: Hotels That Have Converted to Pickleball Courts in Singapore

Here are the hotels that have joined the pickleball craze:

Four Seasons Hotel Singapore

The Four Seasons has turned one of its tennis courts into two smaller ones. One for pickleball and the other for padel giving guests the option of friendly matches, structured lessons, or even private coaching while soaking in the hotel’s luxury vibe.

My friends and I immediately fell for how spacious and tucked-away the court is, offering plenty of privacy for a relaxed game. After playing, we could pamper ourselves in the sauna and showers, towels included which is the ultimate post-match treat. It’s hands-down my favourite pickleball court in the city, though playing here regularly can get a bit pricey. The rates are S$60+ per hourand S$90+ per hour, depending on the session. The court opens from 7:00am onwards.

You can book your session here.

Hotel JEN Orchardgateway by Shangri-La

Perched above Orchard Road, Hotel JEN Orchardgateway has long been a favourite for staycations, thanks to its rooftop infinity pool and youthful, vibrant vibe. Now, guests have yet another reason to head up to the roof: a brand-new pickleball court with stunning skyline views. Swapping tennis for pickleball, the court perfectly complements the hotel’s playful, modern personality.

Guests can enjoy a fun rally under the city lights and then cool off with refreshing cocktails or mocktails. The 2-hour court booking includes 4 drinks, 4 pickleball rackets and 5 balls, which many other venues don’t provide making it a great value for both locals and visitors. There are only two available time slots each day: 9:00 AM to 11:00 AM or 4:30 PM to 6:30 PM with price starts from S$76.30 to S$87.20.

Beyond the game itself, the location and amenities make this spot extra special. The court offers breathtaking rooftop views, the hotel is centrally located with Somerset MRT access, and post-match relaxation by the pool or bar completes the staycation vibe. Shower facilities are also available after a game, though they are shared with the gym and therefore more limited in space compared to the Four Seasons Hotel Singapore, so it’s worth planning accordingly.

You can book your session here.

The Fullerton Bay

The Fullerton Bay Hotel has embraced pickleball on its rooftop deck overlooking the Marina Bay waterfront, offering one of the most picturesque courts in the city. Guests can enjoy a friendly match with panoramic views of the bay before unwinding at Lantern Bar with post-game cocktails. The court is open daily from 7:00 a.m. to 6:00 p.m., and guests are advised to wear comfortable sportswear and non-marking court shoes. The price is S$40 nett per hour, which includes complimentary rental of pickleball paddles and balls, making it easy for both locals and visitors to enjoy a stylish game above the city.

You can book your session here.

Novotel Singapore on Stevens

The Novotel Singapore on Stevens has joined the pickleball craze with a dedicated court perfect for both casual rallies and more focused play. Weekday rates are S$35 per hour in the mornings (8 a.m. – 12 p.m.) and S$40 per hour in the evenings (4 p.m. – 10 p.m.), with a weekday “Happy Hour” deal of just S$18 per hour from 12 p.m. – 4 p.m. On weekends and public holidays, the court is available from 8 a.m. – 10 p.m. at S$40 per hour. In-house guests enjoy an added perk: complimentary paddle and ball rentals, with each booking including up to two paddles and two balls, making it convenient to enjoy a game without extra hassle. Whether you’re staying at the hotel or just popping by for a match, it’s a fun and accessible spot for pickleball enthusiasts.

You can book your session here. 

Whether you are a seasoned player or just picking up a paddle, Singapore’s hotel pickleball courts offer something for everyone. It is a perfect way to mix fitness, fun and maybe staycation vibes, making pickleball the newest must-try activity for both locals and visitors in the city.

If you need to stock up your pickleballs, you can get it here for less than S$1 each.

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