![[SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung](https://hazeldiary.com/wp-content/uploads/2022/10/Hai-Tien-Lo-Pan-Pacific-Singapore-Stewed-Japanese-Rice-Vermicelli-with-Pan-fried-Australian-Scallop-Fresh-Crab-Meat-and-Kimchi-in-Superior-Stock-672x372.jpg "[SG EATS] Hai Tien Lo 海天楼 at Pan Pacific Singapore Launches NEW Dinner & Dim sum Menu by NEW Executive Chef Ricky Leung")
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung. Chef Ricky is born and raised in Hong Kong has 30 years of culinary experience brings the essence of Cantonese flavours to the dishes. From exquisite classic specialties and roasts to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Read More