![[IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh](https://i3.wp.com/;https://live.staticflickr.com/65535/48680564388_d78fc16599_k.jpg?w=1200&resize=1200,0&ssl=1)
Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness of the beancurd. During my weekend trip recently, my friends and I explored some of the famous spot. Read More