![[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut](https://hazeldiary.com/wp-content/uploads/2021/03/Peranakan-Afternoon-Tea-Four-Seasons-and-Candlenut-April-May-672x372.jpg)
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Continue reading [SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut
Tag Archives: Malcolm Lee (Candlenut)
CANDLENUT – WORLD’S FIRST MICHELIN-STARRED PERANAKAN RESTAURANT OPENS AT COMO DEMPSEY
Candlenut opens at COMO Dempsey on 1 November 2016. It is the first of four dining establishments to open at COMO Dempsey. Housed in a 4,262-sq ft restaurant, it has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, and an al fresco dining area which seats 20. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee sets to indulge diners with more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner.
What to expect from this new place?
Candlenut continues to serve up contemporary Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Favourites from Candlenut’s signature Peranakan Ah-ma-kase dinner tasting menu- Red Lion Snapper Fillet with Black Green Mango and Ginger Flower and the King Tiger Prawn with fresh chilli sambal and charred garlic chives are now available on the a la carte menu.
Prices range from S$12.00 for Homemade Kueh Pie Tee to S$36.00 for Buah Keluak Wagyu Beef Short Ribs.
There are 10-course tasting menu for dinner at S$78.00 as well.
About COMO Dempsey
COMO Dempse is a lifestyle destination that nurtures and cultivates creativity in fashion, food , directional design and new concepts. It integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant and bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar and COMO cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Candlenut
Address: Block 17A Dempsey Road
Singapore 249676
Tel: 1800 3042 288
Email: candlenutres@comodempsey.sg
Opening Hours:
Lunch
Monday – Sunday | 12:00PM – 2:30PM
Dinner
Sunday- Thursday | 6:00PM – 9:00PM
Friday, Saturday, Eve of Public Holidays and Public Holidays | 6:00PM – 10:30PM
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![[SG EVENT] SINGAPORE INSIDE-OUT & TAKEOUT | TAN QUEE LAN STREET, BUGIS](https://hazeldiary.com/wp-content/uploads/2015/12/singapore-inside-out-take-out-2015-tan-quee-lan-street-672x372.jpg)
[SG EVENT] SINGAPORE INSIDE-OUT & TAKEOUT | TAN QUEE LAN STREET, BUGIS
Singapore Inside Out is a SG50 multi-disciplinary travelling showcase that has completed its tour around the creative capitals of Beijing, London and New York. The showcase is held from 27th November to 6 December 2015.
Held in conjunction with Singapore Inside Out is Singapore Takeout, which pays homage to culinary talents and will see more than 10 Singaporechefs serving up favourite local dishes with a modern and creative spin over two weekends (27 – 29 November and 4-6 December (6PM – 10PM Daily). Continue reading [SG EVENT] SINGAPORE INSIDE-OUT & TAKEOUT | TAN QUEE LAN STREET, BUGIS