Tag Archives: media invite

[SG EATS] IKO Restaurant and Bar At Neil Road

IKO Restaurant and Bar located at 65 Neil Road is a contemporary Japanese dining restaurant that opened on 22 April 2021. It is an all-new Mod-Jap restaurant that serves six categories of food including raw, cold, small, robata, rice and noodles, and sweet. Diners get to indulge in Robata-grilled bites, Mod-Jap creation savoury dishes, an exclusive selection of liquor and Japanese-inspired cocktails. Continue reading [SG EATS] IKO Restaurant and Bar At Neil Road

[SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

Crystal Jade Group’s Parents’ Day Promotion is back from 29 April to 30 June 2021. The F&B Goup has a line-up of exquisitely-crafted dishes – scallop is the ingredient that takes centre stage this year, as well as tantalizing set menus with an extensive range of dishes for family gathering. The set menus at Crystal Jade Palace range from S$388.00++ for four persons to S$1,608.00++ for eight persons. As for Crystal Jade Dining IN set menus, the price range from S$388.00++ to S$1,608.00++. Casual dining concepts like Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Lon Bao and Crystal Jade Jiang Nan set menus for four to eight persons ranging from S$198.00++ to S$588.00++. Continue reading [SG EATS] Crystal Jade Restaurants’ Parents’ Day Promotion This May and June 2021

[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

[SG EATS] A Stellar Dining Experience by Chef Kenny Huang at Grissini | Grand Copthorne Waterfront Hotel

Grissini at Grand Copthorne Waterfront Hotel has recently re-crafted the menu to bring diners’ a gastronomic dining by their new Chef Kenny Huang. The interior design of the Italian restaurant remains unchanged but diners can look forward a different dining experience as compared to the past. The new menu featuring classic Italian cuisine with a twist as well as a new creation. Continue reading [SG EATS] A Stellar Dining Experience by Chef Kenny Huang at Grissini | Grand Copthorne Waterfront Hotel

[SG EATS] Sen-ryo – Affordable Japanese Restaurant in ION Orchard

Sen-ryo Singapore is brought in by Maxim’s Caterers, the HK-based F&B group that manage Genki Sushi chain here. The brand is established in Japan in 1999 and well-known for exceptional authentic Japanese cuisine that is masterfully crafted by a team of shokunin (artisan chefs) and uses only quality ingredients imported from Toyosu Fish Market and around the world. Continue reading [SG EATS] Sen-ryo – Affordable Japanese Restaurant in ION Orchard

[SG EATS] Ramadan Buffet 2021 At Atrium Restaurant @ Holiday Inn Singapore Atrium

Holiday Inn Singapore Atrium Ramadan Buffet back in action. It is happening from 12 April to 16 May 2021 with FREE flow Korean food in the mix. The buffet is available for lunch on Wednesdays to Sundays and dinners from Thursdays to Sundays. Let me share with you more about the buffet line for this year edition. Continue reading [SG EATS] Ramadan Buffet 2021 At Atrium Restaurant @ Holiday Inn Singapore Atrium

[SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept

SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for 2 weeks only from 15th to 28th April 2021 at SO/ Singapore’s Xperience Restaurant. Continue reading [SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept

[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Continue reading [SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel Singapore X Candlenut

[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Continue reading [SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone

I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Continue reading [SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone