Tag Archives: Singapore Cantonese Restaurants

[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021

Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Continue reading [SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021

[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Continue reading [SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

[SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Continue reading [SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

[SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng. You can find out the CNY menu sets from their official website. Continue reading [SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

[SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

Ushering in the year of the Metal Rat, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is offering gastronomy Cantonese dishes with set menus, a la carte Lunar New year and takeaway treats. Continue reading [SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

[SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Continue reading [SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

[SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu

Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Continue reading [SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu

[SG EATS] Tim Ho Wan New Items & Upgraded Classics in 2019 – New Outlet At Great World City

Tim Ho Wan is expanding very well in Singapore. They just unveils its latest 9th outlet at Great World City shopping mall. Tim Ho Wan currently has 45 outlets across 11 countries (including Australia, Cambodia, Hong Kong, Japan, Macau, Philippines, Singapore, Taiwan, Thailand, USA and Vietnam). Continue reading [SG EATS] Tim Ho Wan New Items & Upgraded Classics in 2019 – New Outlet At Great World City

[SG EATS] Celebrate Christmas With Dragon Bowl’s Christmas Flaming Chicken

Dragon Bowl is a Cantonese restaurant located at Level 3, Marina Square Mall. My first visit to the restaurant was late last year for a Sunday brunch. It was a pleasant experience and I am glad to be back to check them out. Continue reading [SG EATS] Celebrate Christmas With Dragon Bowl’s Christmas Flaming Chicken