Kinou located along Tras Street offers modern cuisine with a combination of French, Spanish and Singaporean Food. The owner, Chef Benjamin Tilatti named the restaurant & bar, Kinou that refers to the ends of the baguette that his mother loves to eat. The chef is a traveller and he was inspired during his travelling times and decided to create this beautiful restaurant. Read More
Birders located at Tras Street is a modern Japanese yakitori and sake bar place to chill out after work. It is owned by actor-turned-entrepreneur Adam Chen. He is Singapore local artiste that appears in Chinese and English drama series if you are wondering. I was invited by Adele to join her for the food tasting session few weeks back. Read More
E and I visited Blue Lotus Chinese Grill House located at Tanjong Pagar Centre for our weekend dinner. Blue Lotus Chinese Grill House is a modern contemporary Chinese restaurant. We were here on a Saturday night and the whole place is quite quiet with few tables occupied. Read More
The Disgruntled Brasserie located within the Club has recently revamped the menu created by newly appointed Chef de Cuisine Desmond Goh. The Disgruntled Brasserie (previously known as the Disgruntled Chef ) presents a refreshed dining experience where the interior design has the vintage-inspired theme and handcrafted pieces of mirrors that are individually tarnished and illustrated by UK artist Ruth Parker. Read More
Japanese cuisine is my favourite cuisine of all. This time round my foodie partner, Eric and I explored Hakumai Sushi & Omakase. The restaurant is conveniently located in a corner of International Plaza building. Read More