Tag Archive : 新山顺发肉骨茶

[JB EATS] The 6 Favourite Bak Kut Teh Places in Johor Bahru – By the Locals & Singaporeans

[Updated October 2019]
Bak Kut Teh is one of the all-time favourite pork rib dish for Singaporeans and Malaysians. It comes with two versions either herbal or peppery based broth. And for Malaysia version, we have the herbal based broth and it is my favourite local food. Bak Kut Teh is a pork rib dish cooked in hours and best to enjoy as breakfast by the locals or even anytime of the day. Read More