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Ximending is one of Taipei’s most vibrant districts, often compared to Tokyo’s Shibuya or Harajuku. First-time visitors usually flock to the night market snacks, shopping streets and famous landmarks. But if you have already visited Ximending before, the area still has plenty of hidden gems and nostalgic bites worth revisiting.

During my recent trip to Taipei, I revisited Ximending not as a first-timer, but as someone looking for familiar flavours and local favourites that never go out of style. From legendary braised pork rice to crispy street snacks and iconic Taiwanese drinks, here are a few things worth doing in Ximending if you have already checked the typical tourist list.

1. Tian Tian Li (天天利美食坊)

Located in the heart of Ximending, Tian Tian Li (天天利美食坊) has been serving comforting Taiwanese classics for decades and remains a favourite among locals and returning visitors.

The highlight here is their Braised Pork Rice topped with Fried Egg, where the rich, savoury pork sauce seeps into the fluffy rice while the silky egg adds an extra layer of indulgence. Simple, satisfying and full of Taiwanese soul.

Another popular dish is their Oyster Omelette, though I personally felt that versions from Ningxia Night Market still have the edge in terms of flavour and texture. Still, it’s worth trying if you are already here.

Expect queues even before opening hours, but service moves quickly. Orders are placed via a paper order sheet before entering the shop, making the process efficient despite the crowd.

2. Crispy Donut (脆皮甜甜圈)

One of the most addictive street snacks in Ximending is the Crispy Donut (脆皮甜甜圈). You will often notice a queue forming around this humble stall. It is a good sign that something delicious is being fried.

Freshly made on the spot, the donut is deep-fried until golden before being coated generously with sugar. The outside is crisp and slightly crunchy while the inside remains soft and fluffy.

Best enjoyed hot and fresh, this simple Taiwanese street snack proves that sometimes the most basic treats can be the most satisfying. Interestingly, the queue seems even longer than when I last visited two years ago.

3. Ah Chung Mian Xian (阿宗麵線)

A trip to Ximending almost always includes a stop at Ah Chung Mian Xian (阿宗麵線), one of Taipei’s most famous street food stalls.

The vermicelli soup here is rich, thick and comforting, topped with tender braised pork intestine. The best part is customising the flavours with garlic, vinegar and chilli sauce at the counter.

There are no seats here .Everyone simply stands around the stall enjoying their bowls of noodles. Somehow, this casual street-side dining experience is part of what makes it so iconic.

Even if you have tried it before, it’s one of those nostalgic bites many travellers return to whenever they are back in Ximending.

4. Buy Sunny Cake From Ruyi (如邑堂) — With Free Tasting

If you are looking for Taiwanese souvenirs, Ruyi Sunny Cake (如邑堂) in Ximending is a great stop.

What makes the shop special is that most of their pastries are available for tasting, allowing visitors to sample different flavours before deciding what to buy. Upon entering, staff often serve guests a cup of hot tea while offering samples of their signature items.

Besides the classic sun cakes, you can also try other pastries such as tieguanyin tea pastries, matcha treats, taro pastries and yolk pastries. For travellers buying gifts, the shop also offers tax refund services and careful packing, making it convenient to bring home Taiwanese treats for friends and family.

You can read full details on my previous post here.

5. Xin Fu Tang (幸福堂)

Bubble tea is practically synonymous with Taiwan, and Xin Fu Tang (幸福堂) is one of the well-known brands famous for its brown sugar bubble milk.

Their signature drink is prepared with freshly cooked brown sugar pearls that are caramelised in a hot wok before being mixed with fresh milk. The result is a creamy drink with warm, chewy pearls and fragrant caramel notes.

While bubble tea options are endless in Taipei, Xin Fu Tang remains a fun stop in Ximending for those craving a classic Taiwanese drink while exploring the district.

Ximending may be one of Taipei’s most visited districts, but it still offers plenty to explore beyond the typical tourist checklist. For returning visitors, revisiting familiar favourites like Tian Tian Li or Ah Chung Mian Xian can feel surprisingly nostalgic, while street snacks and souvenir shops add small discoveries along the way.

Sometimes the best way to enjoy Ximending is simply to slow down, revisit old favourites and snack your way through the neighbourhood again.

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If you are exploring Ximending in Taipei, one bakery that should be on your list is Ruyi Sunny Cake Taipei Kaifeng Store (如邑堂餅家). Known for its award-winning Taiwanese sun cakes (太陽餅) and generous tasting experience, this popular bakery attracts both locals and tourists looking for authentic Taiwanese pastries and souvenirs.

What makes this shop stand out is its “taste before you buy” concept. Visitors are welcomed with complimentary hot tea and free samples of many pastries, allowing you to try the different flavours comfortably before deciding what to purchase.

Read more: Ruyi Sunny Cake Taipei Kaifeng Store 如意太陽餅 — Award-Winning Sun Cakes with Free Tasting in Ximending, Taiwan

A Tourist-Friendly Bakery in Ximending

Located near Ximending, one of Taipei’s busiest shopping districts, Ruyi Sunny Cake Taipei Kaifeng Store has become a favourite stop for travellers looking to bring home Taiwanese baked goods as souvenirs.

Upon entering the shop, customers are greeted warmly by the staff and offered a cup of hot tea while being introduced to their signature pastries. Many of the products are available for tasting, creating a relaxed and welcoming environment where visitors can sit down and enjoy the treats without feeling pressured to buy.

The staff are also known for their excellent customer service, assisting tourists with:

• Explaining different pastry flavours
• Preparing items for travel-friendly packing
• Providing extra bags for omiyage (souvenirs)
• Helping with tax refund paperwork for purchases above TWD 2,000

English menus are available as well, making it convenient for international visitors.

Award-Winning Taiwanese Sun Cakes

Ruyi Sunny Cake is especially famous for its traditional Taiwanese sun cakes, a beloved pastry made with delicate flaky layers filled with sweet maltose filling.

The bakery has received multiple recognitions for its sun cakes, making them one of the most popular Taiwanese souvenirs to bring home from Taipei.

Some of the sun cake flavours available include the original, Tieguanyin, Matcha and also Truffle.Among these, the Original Sunny Cake remains the most recommended. The pastry is lightly flaky with a fragrant maltose filling that is not overly sweet, making it easy to enjoy with tea.

Other Taiwanese Pastries to Try

Besides sun cakes, the bakery also offers a variety of traditional and modern pastries worth sampling. Some highlights include:

• Matcha pastries
• Taro pastries
• Lemon tarts
• Salted egg yolk pastries

With most items available for tasting, visitors can easily explore the different flavours and pick their favourites before purchasing.

Thanks to its free sampling experience, award-winning sun cakes and warm hospitality, Ruyi Sunny Cake Taipei Kaifeng Store has become one of the best bakeries in Taipei to buy traditional Taiwanese pastries.

Whether you are looking for a quick snack while exploring Ximending or planning to bring home Taiwan food souvenirs, this bakery offers a delightful and memorable tasting experience.

Alternatively, you can also stack up your Shopee vouchers & coins and purchase here.

Address: Ruyi Sunny Cake Taipei Kaifeng Store (如邑堂餅家)
No. 24, Kaifeng St, Wanhua District, Taipei, Taiwan
Website: https://www.ruyi-sunnycake.com.tw/en-us

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Singapore’s dining scene welcomes Wenzhou Mansion, the city’s first restaurant dedicated exclusively to Wenzhou cuisine. Located along Tanjong Pagar Road, the elegant restaurant introduces diners to the delicate flavours and seafood-driven traditions of Jiangsu-Zhejiang cuisine under the guidance of heritage chef Li Chuhua.

We began the experience with several cold starters that highlight the refreshing flavours typical of Wenzhou cuisine.

Read more: Wenzhou Mansion Singapore: First Jiangsu-Zhejiang Fine Dining Restaurant Dedicated to Wenzhou Cuisine

Sliced Wenzhou Kailan 温州芥兰片

The Sliced Wenzhou Kailan was an intriguing opener. While it resembles cucumber slices at first glance, the dish is made from the stem of kailan. Lightly pickled in a sweet-and-sour marinade, the crisp texture and balanced acidity made it a refreshing start to the meal.

Shredded Chicken with Jellyfish 海蜇手撕鸡

The Shredded Chicken with Jellyfish combines tender shredded chicken with crunchy jellyfish, creating a delightful contrast in texture. Light, refreshing and high in protein, the dish reflects the coastal food culture where ingredients from land and sea come together harmoniously. I would say it was simply addictive.

Coriander with Sakura Shrimp 樱花虾皮拌香菜

The Coriander with Sakura Shrimp presents a bright, aromatic combination of fresh coriander and sweet sakura shrimp. Light and refreshing, it works well as a palate cleanser. Surprisingly, even my friend who normally dislikes coriander found this dish enjoyable.

Raw Marinated Wenzhou Swimming Crab 温州江蟹生

One of the signatures of Wenzhou cuisine is its raw marination technique, showcased in the Raw Marinated Wenzhou Swimming Crab. Often described as the “ice cream of the sea”, the crab flesh is delicate, tender and refreshingly chilled. Marinated in the restaurant’s house blend of sauces and spices, the result is a beautifully balanced dish that offers a different interpretation from Teochew or Korean raw crab preparations.

Duck Tongue & Fish Cake Platter 温州鸭舌拼鱼饼

The Duck Tongue & Fish Cake Platter features two traditional delicacies. The fish cake, made with minced East China Sea fish and pork fat, has a pleasantly springy texture. Meanwhile, the duck tongues are braised and sun-dried, delivering a savoury soy-infused flavour. Interestingly, “duck tongue” in the Wenzhou dialect sounds similar to a phrase meaning prosperity, making it a popular auspicious dish at banquets.

Wenzhou Fish Ball & Pork Wonton Soup 温州鱼丸肉燕汤

The Wenzhou Fish Ball & Pork Wonton Soup highlights the traditional pounding technique used to create its fish balls. Unlike the round versions commonly seen locally, the Wenzhou-style fish balls are irregular and elongated with a springy texture. Paired with delicate pork dumplings reminiscent of fish skin dumplings, this comforting dish was a crowd favourite for the night.

Large East China Sea Yellow Croaker with Scallion Oil 葱油东海特大黄鱼

Considered the “gold of the sea,” the Large East China Sea Yellow Croaker is one of the restaurant’s signature dishes. The fish is gently steamed to preserve its natural sweetness and finished with fragrant scallion oil, which enhances the delicate, silky flesh.

Home-style Braised Mantis Shrimp with Shredded Radish 家烧虾姑萝卜丝

The Home-style Braised Mantis Shrimp with Shredded Radish delivers comforting flavours reminiscent of home-style cooking. The savoury sauce seeps beautifully into the shredded radish, making it a simple yet addictive dish.

Steamed Roe Crab with Minced Pork and Pumpkin 南瓜肉饼蒸青膏蟹

A luxurious highlight, the Steamed Roe Crab with Minced Pork and Pumpkin arrives with claypot rice. As the crab steams, its seafood juices mingle with the richness of Iberico pork, infusing the soft pumpkin beneath with layers of flavour. Mixing everything with the rice creates a deeply satisfying bowl.

Crispy Baby Roasted Duck with Peppercorn 大红袍花椒小乳鸭

The Crispy Baby Roasted Duck with Peppercorn is a dish that many diners rave about. Prepared using a technique similar to roasted pigeon, the duck has crispy skin with juicy meat inside, complemented by the subtle numbing fragrance of Da Hong Pao peppercorn. While the texture was enjoyable, I felt the duck meat could benefit from slightly stronger seasoning for a more robust flavour.

Pea Shoots with Seaweed in Superior Broth 紫菜上汤豌豆苗

The Pea Shoots with Seaweed in Superior Broth is a beautifully balanced vegetable dish. The briny sweetness of seaweed complements the tender pea shoots, creating a light yet flavourful combination.

Wenzhou Stir-fried Rice Noodles 温州炒粉干

The Wenzhou Stir-fried Rice Noodles feature soft vermicelli that absorb the savoury flavours of the ingredients. Comforting and satisfying, this dish rounds off the savoury portion of the meal nicely.

Glutinous Rice Balls with Water Chestnut Dessert 汤圆马蹄爽

To end the meal, the Glutinous Rice Balls with Water Chestnut Dessert offers a refreshing sweetness. The crisp water chestnuts contrast with the chewy tangyuan, leaving a light and pleasant finish.

Overall, Wenzhou Mansion offers a rare opportunity to explore a regional Chinese cuisine that is still relatively unfamiliar in Singapore. The focus on fresh seafood, refined flavours and traditional techniques makes it an intriguing destination for diners interested in discovering new culinary traditions.

While the prices lean towards the premium side, visiting with a group allows you to sample a wider range of dishes and appreciate the diversity of Wenzhou cuisine. For lovers of Chinese regional gastronomy, Wenzhou Mansion provides a refined and educational dining experience that highlights the depth of Jiangsu-Zhejiang culinary heritage.

Wenzhou Mansion
60, 62, 64 Tanjong Pagar Road
Singapore 088481
Tel: +65 9697 1668
Opening Hours
Daily: 11:30am – 2:30pm
5:30pm – 10:00pm

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Nha Trang is often known for its beaches and island hopping adventures, but during my recent visit, I discovered that this coastal city offers far more diverse experiences than expected. From white sand dunes that remind you of Australia to ancient Cham temples that resemble Cambodia’s Angkor ruins, Nha Trang surprises travellers with landscapes and attractions that feel like mini versions of destinations around the world.

If you are planning a trip to this coastal city in Vietnam, here are seven unique experiences in Nha Trang that make you feel like you are travelling across different countries in one destination.

Getting there is also easier than ever now. Scoot offers direct flights from Singapore to Nha Trang, taking approximately 2 hours and 15 minutes, making it a convenient tropical getaway for a short holiday.

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You can also purchase your e-SIM online easily and activate it instantly.

Read more: 7 Must-Try Experiences In Nha Trang Vietnam That Feel Like Travelling Around The World

1. Sand Dunes That Feel Like Coastal Australia

The white sand dunes near Nha Trang instantly reminded me of coastal desert landscapes in Australia. With vast stretches of soft sand and dramatic sunset views, the scenery looks almost surreal.

One of the best ways to explore the dunes is by ATV or jeep ride, where you can ride across the rolling sand hills while enjoying the sea breeze nearby. As the sun sets, the golden glow across the dunes creates an incredibly picturesque view.

It is a fun and adventurous experience, especially if you love scenic landscapes and outdoor activities.

2. Mud Bath Spa With Japan and Korea Onsen Vibes

One of Nha Trang’s most unique and popular experiences is its mineral mud bath spas, known for their therapeutic and skin-nourishing benefits. Visitors can soak in warm mineral-rich mud before rinsing off and relaxing in soothing mineral pools or gentle waterfalls. The experience feels surprisingly similar to visiting an onsen in Japan or Korea, offering a calming and rejuvenating spa escape.

After a long day of sightseeing, spending time in the warm mineral pools is the perfect way to unwind. A visit to I-Resort Nha Trang is highly recommended, where you can enjoy natural mud spas and mineral hot springs surrounded by lush greenery. The resort offers a range of wellness packages, from a 20-minute mineral mud bath to relaxing body massages and herbal mineral soaking treatments, designed to rejuvenate the mind, body, and soul.

The mineral mud here is believed to provide multiple health benefits. From removing dead skin cells and smoothing the skin to relieving aches, strengthening bones, reducing stress, and improving circulation. As soon as you arrive, the calming atmosphere and architecture inspired by traditional Vietnamese villages create a tranquil retreat from the city’s hustle.

Book the I-Resort Mud Bath experience here.

3. VinWonders Theme Park That Feels Like Disneyland

For travellers visiting Nha Trang with family or friends, a trip to VinWonders Nha Trang is a must. Located on Hon Tre Island, the theme park is accessible via a scenic cable car ride across the sea, offering stunning views even before the adventure begins. Often compared to a mini Disneyland-style experience, VinWonders features an impressive mix of thrilling rides, water attractions, entertainment zones and large-scale performances.

The park’s castle-like architecture, roller coasters and vibrant atmosphere create a lively contrast to Nha Trang’s laid-back beach scene. Designed for visitors of all ages, VinWonders is one of the most exciting attractions in the city.

Inside the park, you can explore a variety of themed experiences. One of the highlights is the Tata World River Adventure, a thrilling boat ride that takes visitors through immersive landscapes and imaginative scenes. The whimsical Fairy Land transports guests into a magical world filled with colourful characters and fantasy-inspired settings. As evening falls, the Water Fountain Show lights up the park with a spectacular combination of water, music and dazzling light effects.

Book your VinWonders Nha Trang tickets here and the VinPearl Harbour cable ticket here.

4. Salt Farms That Look Like Taiwan’s Coastal Salt Fields

The coastal salt farms near Nha Trang create a unique landscape filled with reflective salt fields and white salt mounds. Watching workers harvest salt under the sun offers an interesting glimpse into the traditional salt-making process.

The geometric patterns of the salt fields and the shimmering reflections of sunlight on water remind me of Taiwan’s famous coastal salt farms.

It is both scenic and educational, making it a worthwhile stop for travellers who enjoy cultural and photography experiences.

5. Island Hopping That Feels Like Phuket or Koh Samui

No trip to Nha Trang is complete without experiencing its island hopping tours. With turquoise waters, sandy beaches and scattered tiny islands, the scenery resembles the tropical landscapes of Phuket or Koh Samui.

Visitors can enjoy snorkelling, swimming or simply relaxing by the beach with a drink in hand while soaking in the ocean views.

The island hopping tours are one of the best ways to explore the surrounding marine beauty and enjoy Nha Trang’s laid-back coastal vibes.

6. Cham Temples With Cambodia’s Angkor-Style Architecture

The Po Nagar Cham Towers are among the most significant historical landmarks in Nha Trang. Built between the 7th and 12th centuries, the temple complex showcases striking brick architecture that is often compared to the famous Angkor temples in Cambodia. Visitors can explore the grounds, admire the intricate carvings and enjoy scenic views overlooking the Cai River. Beyond its architectural beauty, the site also holds deep cultural and spiritual significance for the Cham people, making it an important cultural stop when visiting the city.

For first-time visitors, joining a half-day Nha Trang city tour is one of the easiest ways to explore the city’s key attractions in a short time. With a local guide, you can visit highlights such as Po Nagar Cham Towers, Long Son Pagoda, Nha Trang Cathedral and the bustling local markets, while learning more about the history and culture of the region. The guided tour also removes the hassle of arranging transport, making it a comfortable and convenient way to discover Nha Trang.

Book the Nha Trang Half-Day City Tour here.

7. Vineyard Experience That Feels Like Europe

Ninh Thuan’s grape farms are another surprising highlight near Nha Trang. Rows of grape vines stretch across the farms, giving the entire place a charming countryside atmosphere that feels almost like a vineyard in Europe.

Visitors can walk through the vineyards, pick fresh grapes directly from the vines, and even enjoy local grape products such as dried fruits and grape wine.

It is a refreshing break from the beach scenery and offers a glimpse into Vietnam’s lesser-known agricultural side.

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Access to credit in Singapore, for most people, is straightforward and fast. Many banks and financial institutions offer credit products, from credit cards to personal loans, with minimal processing time.
However, this convenience can sometimes mask the resultant long-term cost. 

At first, the repayments may fit comfortably within your income. Over time, interest can accumulate and
balances can grow. As a result, you may find that your monthly obligations increase even if your lifestyle
has not changed significantly. What once felt manageable can gradually become disorganised and
difficult to track. 

If this situation sounds familiar, your repayment structure may no longer be sustainable, and you need
to consider other options. The following signs will help you assess whether a debt consolidation plan in
Singapore could provide a clearer way forward.

• You’re Constantly Juggling Multiple Payments

When you’re managing several repayment dates each month, it demands constant attention. You must
monitor statements and ensure that sufficient funds remain in your account. Although GIRO (General
Interbank Recurring Order) arrangements can automate some payments, many borrowers still track
balances manually to avoid late fees or penalty interest.
Moreover, different facilities apply interest differently. Credit cards typically calculate interest daily on
outstanding balances, while personal loans follow fixed amortisation schedules. This mix makes it
difficult to understand how much you truly owe at any given time. Consequently, you may focus on
meeting minimum payments without reducing your overall debt.
A debt consolidation plan simplifies this arrangement. Instead of splitting your salary across multiple
accounts, you channel repayment into a single loan with one due date and a fixed tenure. This clarity
allows you to plan your monthly cash flow more accurately and reduces the likelihood of accidental late
payments.

• Most of Your Salary Goes Towards Paying Debt

If a large portion of your monthly income is dedicated to repaying credit cards, personal loans, or other
unsecured borrowings, managing daily expenses can become difficult. When more than half of your
take-home pay goes towards these repayments, even covering necessities can feel like a stretch. You
might find yourself cutting back on regular bills just to stay afloat and sometimes relying on credit again
to bridge shortfalls. This cycle further increases balances and makes it harder to save for emergencies or
cover unexpected costs.
High repayment ratios can also leave little room for long-term financial goals, such as investing or
planning for retirement. A debt consolidation plan can help by combining multiple debts into a single
loan with one fixed monthly repayment. This often lowers your monthly instalment to a more
manageable proportion of your income, allowing you to rebuild breathing space within your budget
while steadily reducing your total debt.

• You’re Using New Debt to Pay Old Debt

When cash flow tightens, some borrowers turn to balance transfers or short-term loans to manage
immediate repayments. Although these tools can provide temporary relief, they often shift rather than
solve the problem. Once promotional rates expire, interest may revert to higher levels.

Moreover, each new loan or credit facility you take on increases the overall cost of borrowing. Lenders
often charge processing fees and higher interest rates for short-term or repeated loans. In addition,
managing multiple accounts creates administrative complexity. This means you must track different
repayment dates and ensure sufficient funds are available for each payment. Consequently, total debt
may grow even if your intention is simply to stay afloat.
A consolidation plan replaces this patchwork approach with a single structured facility. It sets a clear
repayment schedule and restricts further unsecured borrowing with participating financial institutions.
This framework encourages discipline and reduces the temptation to depend on new credit to manage
existing obligations.

• Your Credit Score Is Starting to Slip

Your credit report reflects how consistently you manage debt. High credit utilisation and frequent loan
applications can lower your credit grade. As your grade declines, banks may offer higher interest rates or
reject future applications altogether.
Furthermore, lenders often view heavy reliance on unsecured credit as a risk indicator. Even if you
continue servicing your loans, high utilisation ratios can signal financial stress. This perception may
affect your ability to secure future financing, including housing or business loans.
A debt consolidation plan can help stabilise your profile over time. Regular, timely repayment under a
structured plan demonstrates commitment to resolving outstanding debt. Although your report will
indicate participation in a consolidation plan, consistent repayment performance can gradually improve
your standing.

• Your Debt Is Affecting Your Mental and Emotional Wellness

Financial pressure rarely exists in isolation. Persistent repayment stress can affect concentration at work
and strain personal relationships. You may postpone social activities or avoid financial discussions. In
addition, uncertainty about when you will become debt-free can create a sense of helplessness. Without
a defined end date, repayment will feel indefinite. This emotional burden can reduce motivation and
cloud financial decision-making.
A clear repayment timeline changes that narrative. When you know exactly how long you need to
commit to instalments, you regain a sense of control. Clear, organised progress fosters confidence and
reduces the mental weight associated with unmanaged debt.

Take Control with a Clearer Financial Plan

Financial stability often requires adjustment rather than endurance. If your current repayment
arrangement feels increasingly unsustainable, reassess your repayment structure instead of relying on
temporary fixes. A debt consolidation plan offers an organised solution, provided you approach it with
discipline and full awareness of the terms. Once you establish a clear framework, you can focus on
rebuilding savings and restoring financial resilience.

Nha Trang is a coastal city that has long been celebrated for its beautiful beaches, but there’s so much more to discover beyond the sand and sea. Food lovers will find themselves in paradise here, with an array of local flavours, bustling markets, and unique dining experiences that capture the spirit of Vietnam’s culinary heritage.

Read more: Explore The Vibrant Food Scene In Nha Trang

Discover Local Specialities

One of the joys of travelling in Nha Trang is sampling dishes that are hard to find elsewhere. The city is famous for its fresh seafood, with local markets offering everything from plump prawns to succulent squid. Don’t miss out on bánh căn, a savoury rice flour pancake cooked over charcoal and topped with shrimp or pork, or the iconic nem nướng, a grilled pork sausage served with rice paper and fresh herbs. For those keen to explore further, a visit to a countryside-inspired buffet like Buffet Quê Xưa offers a chance to taste a wide range of traditional dishes in a charming, rustic setting.

Eat Like A Local

While Nha Trang boasts its fair share of stylish restaurants and beachside cafés, some of the best meals are found at humble street stalls and family-run eateries. Early risers can start their day with a steaming bowl of bún chả cá, a fragrant fish cake noodle soup that’s a local breakfast favourite. For lunch, the bustling Dam Market is a treasure trove of street food, where vendors serve up everything from grilled seafood skewers to sweet coconut desserts. Those seeking a more immersive experience might consider booking a food tour, which often includes stops at hidden gems known only to locals.

Plan Your Culinary Adventure

Navigating Nha Trang’s food scene is an adventure in itself, and a little planning goes a long way. It’s wise to check opening hours and make reservations at popular spots, especially during peak travel seasons. Travellers who enjoy exploring beyond the plate might also find value in local guides and travel resources, which can help uncover lesser-known eateries and authentic experiences. For those interested in the broader travel scene in Southeast Asia, there are plenty of resources available, including insights on entertainment options such as online casino singapore, which can be useful for planning a well-rounded trip. Additionally, for a deeper dive into the unique dining experiences Nha Trang has to offer, this Nha Trang Xua Restaurant guide provides a helpful overview of what to expect when visiting one of the city’s most beloved buffet spots.

Nha Trang’s food scene is as lively and welcoming as its people. Whether you’re tucking into a bowl of noodles at a bustling market or enjoying a leisurely meal in a countryside-inspired setting, every bite tells a story. Exploring the city through its flavours is one of the most rewarding ways to experience its culture and hospitality.

Summarize

Nha Trang is far more than just a beautiful coastal city. It is a destination where food becomes an essential part of the experience. From early morning bowls of steaming pho at local street stalls to freshly grilled seafood enjoyed by the ocean at sunset, the city offers flavors that reflect both tradition and creativity. Exploring the vibrant food scene here is not only about satisfying your appetite, but about understanding the culture, history, and daily rhythm of Vietnam’s coastal life.

To make the most of your culinary journey in Nha Trang, start by being curious and open-minded. Venture beyond hotel restaurants and tourist hotspots, and don’t be afraid to try small, busy local eateries. They are often where you’ll find the most authentic flavors. Visit the markets in the morning to see the freshest ingredients, ask locals for their favorite spots, and be adventurous with regional specialties like fresh seafood, bánh căn, and grilled delicacies. If you’re unsure what to order, look around and see what the locals are enjoying.

Timing also makes a difference. Seafood is at its best in the evening, while noodle soups and lighter dishes shine in the early hours. And remember: some of the best meals come from simple plastic stools on the sidewalk.

Ultimately, Nha Trang’s food scene invites you to slow down, taste deeply, and connect with the people behind the dishes. Arrive hungry, explore boldly, and leave with unforgettable flavors and memories that will stay with you long after your trip ends.

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During our time in Nha Trang, we discovered a dining spot that felt less like a restaurant and more like a cultural journey. Buffet Quê Xưa at Nha Trang Xưa offers a beautiful blend of heritage, atmosphere and an incredibly extensive Vietnamese buffet spread. All set within a charming countryside-inspired village.

Read more: Buffet Quê Xưa – A Nostalgic Vietnamese Feast at Nha Trang Xưa | Vietnam

Nha Trang Xưa is designed to recreate the charm of traditional Vietnamese villages. From the moment you step in, you’ll notice the thatched roofs, bamboo details and wooden furniture that instantly create a warm, rustic atmosphere.

The compound is expansive and picturesque, making it easy to forget you’re still in the city. Wandering through the tiled courtyards and traditional houses feels like stepping back in time. A lovely prelude before the feast begins. You’ll also spot a tailor shop, pottery stalls and various Vietnamese cultural activities, offering diners a glimpse into local daily life.

The highlight of the experience is the Buffet Quê Xưa, priced at under SGD20 for adults and under SGD10 for children. It showcases the diversity of Vietnamese cuisine with over 100 traditional dishes from the North, Central and South. Diners can stroll through the buffet and live stations to grill their own seafood and enjoy freshly prepared dishes. Expect familiar classics alongside regional specialties, including:

• Fragrant bowls of pho and local noodle dishes
• Bun Cha and grilled meats
• Cha Ca La Vong and fresh seafood selections
• Traditional Vietnamese desserts like chè and local cakes

While enjoying the buffet spread, diners can catch live performances staged throughout the evening. The shows are spectacular, each with its own storyline and themed dance segments. After the performance, there’s also a photo-taking session where guests can interact with the performers.

With its large space and welcoming ambience, Buffet Quê Xưa is a popular choice for family meals, group gatherings and celebrations. The friendly and attentive staff add to the relaxed and comfortable dining experience, making it an easy recommendation for travellers visiting Nha Trang.

If you’re looking for a one-stop destination to experience Vietnamese flavours while soaking in a nostalgic setting, Buffet Quê Xưa at Nha Trang Xưa is definitely worth adding to your itinerary. It’s a place where food, culture and atmosphere come together beautifully.

You can take a Grab to the restaurant, and it’s recommended to pre-book via Klook to enjoy discounts, as prices may vary. Quote ” HAZELOFFKLOOK” to enjoy 5% off when you purchase.

LÀNG NGHỀ NHA TRANG XƯA
Buffet Quê Xưa – Nha Trang Xưa
Thái Thông, Vĩnh Thái, Nha Trang, Vietnam, 57123

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Lunar New Year at Summer Pavilion is always a study in finesse—where symbolism, seasonality, and refined Cantonese techniques come together seamlessly. Set within The Ritz-Carlton, Millenia Singapore, the one MICHELIN-starred restaurant ushers in the festive season with elegant restraint, offering a dining experience that feels both celebratory and timeless.

Read more: Chinese New Year at Summer Pavilion: A Celebration of Quiet Luxury and Auspicious Flavours

From 2 to 15 February and 19 February to 3 March 2026, diners can indulge in thoughtfully curated six- to eight-course set lunch and dinner menus, priced from S$168 per person. Each menu is designed to honour tradition while showcasing the kitchen’s precision and respect for premium ingredients.

The experience begins with an auspicious toss of King Scallop & Salmon Roe Yu Sheng, where plump, sweet scallops meet bursts of briny salmon roe. Light, refreshing, and textural, it sets the tone for a meal defined by balance and elegance.

One of the most luxurious courses is the Double-Boiled Superior Bird’s Nest with Crab Roe, Crab Meat & Black Caviar. Deeply nourishing, delicately sweet, and layered with umami richness. It is a dish that reflects both celebratory indulgence and classic Cantonese restraint.

Seafood takes centre stage with the Steamed Dong Xing Grouper with Minced Pork, Preserved Vegetable & Black Bean. The fish is silky and pristine, gently enhanced by savoury accents that add depth without overwhelming its natural sweetness.

Another standout is the Braised Three-Head South African Abalone & Oyster in Abalone Sauce, featuring tender, prized abalone paired with prawn-paste-stuffed oysters. Rich yet measured, the dish embodies the quiet confidence of refined Cantonese cooking.

Comfort and indulgence meet in the Braised Hong Kong Noodles with Canadian Lobster Meat, where bouncy egg noodles soak up a fragrant lobster broth, finished with buttery notes and lobster oil for a glossy, luxurious finish.

Desserts are light, soothing, and restorative. Perfectly paced to conclude the feast. The Chilled Peach Gum with Water Chestnut, Fungus, Red Date & Lotus Seed is gently sweet and refreshing, offering a moment of calm after the richness of the preceding courses.

Traditional festive pastries follow, including the Fried Osmanthus Pastry with its delicate floral aroma, Fried Glutinous Rice Cake that is golden and satisfyingly chewy, and Pan-Fried Water Chestnut Cake, crisp-edged with a subtle sweetness and pleasant crunch.

• On 16 February 2026, lunch will be served from 11:30am to 2:30pm, with dinner available in two seatings from 5:45pm to 7:30pm and 8:30pm to 10:15pm.
• On 17 and 18 February, lunch will be offered in two seatings (11:00am to 12:30pm and 1:15pm to 2:30pm), while dinner runs from 6:30pm to 10:30pm.

Diners celebrating within the first 15 days of the Lunar New Year will receive a set of limited-edition Ritz-Carlton red packets and a pair of mandarin oranges per reservation, adding an extra layer of festive charm to the experience. Pre-payment is required for all bookings.

Vegetarian Yu Sheng and Pen Cai options are also available for takeaway, making it easy to share the spirit of the season with loved ones at home.

At Summer Pavilion, Lunar New Year dining is not about excess, but about clarity of flavour, symbolism, and thoughtful craftsmanship. It is a celebration of Cantonese culinary heritage delivered with quiet luxury. Best enjoyed slowly, meaningfully, and in the company of family and loved ones.

Summer Pavilion
7 Raffles Ave., Level 3
The Ritz Carlton
Millennia
Singapore 039799
Website: https://www.summerpavilion.com.sg/

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2026 arrives with a sense of grandeur and symbolism that feels especially fitting for the Year of the Horse. The centrepiece of the celebration is a magnificent revolving lantern (走马灯 / 跑马灯), representing movement, renewal, and the continuous turning of good fortune. Framed by elegant Yu Sheng presentations, the setting invites diners to begin the year with optimism, abundance, and joy.

Read more: A Lunar New Year Feast at Shangri-La Singapore

The atmosphere strikes a graceful balance between celebratory opulence and refined elegance. An ideal for reunion dinners, meaningful gatherings, and unhurried festive feasts.

The meal opens with an Assorted Dim Sum platter that highlights technique and restraint. From the crisp Deep-fried King Prawn Pastry with Chinese Chives to the comforting Glutinous Rice Sesame Ball with Diced Chicken and Salted Fish, each bite is thoughtfully composed. The Steamed Grouper Dumpling with Asparagus and Steamed Scallop Dumpling with Egg White and Black Truffle lean towards clean, elegant flavours.

Served in a charming individual claypot, the Abundance Pen Cai is rich in both symbolism and substance. Beneath its modest appearance lies an impressive assembly of premium ingredients like abalone, sea cucumber, stuffed dace fish, pan-fried fish maw, dried scallop, goose web, roasted pork, soy sauce chicken, dried oyster, and a generous selection of vegetables including taro, white radish, baby Chinese cabbage, mushrooms, chestnut, and black moss.

The Double-boiled Chicken Soup with Dried Scallops and Fresh Matsutake Mushrooms offers a moment of calm amidst the celebratory spread. Clear and refined, yet full-bodied in flavour, the soup delivers gentle sweetness from the scallops and earthy depth from the matsutake. Comforting, restorative and nourishing flavours.

A highlight of many Lunar New Year tables, the Roasted Whole Suckling Pig arrives with golden, crackling skin and a fragrant stuffing of fried glutinous rice. The crisp exterior contrasts beautifully with the aromatic, savoury rice, adding richness and celebratory flair to this classic centrepiece.

The Cod Fillet in Rich Seafood Bisque is both comforting and indulgent. The fish is tender and buttery beneath its lightly crisp coating, while the seafood bisque delivers bold, concentrated flavours of the sea. Crispy rice adds texture and depth, making each mouthful satisfying.

Desserts conclude with Pumpkin Sago with Bird’s Nest which is presented in a petite pumpkin, is creamy and lightly sweet, elevated by the luxurious texture of bird’s nest. The Jin Jun Mei Peach Resin Coconut Pudding offers a chewy, nian gao-like bite, subtly perfumed with the refined aroma of Jin Jun Mei tea.

Shangri-La Singapore’s Lunar New Year experience is a thoughtful celebration of tradition, symbolism, and culinary craftsmanship. From the striking festive décor to the well-paced, ingredient-driven menu, the experience feels both celebratory and comforting.

For festive takeaways and gifts, visit https://boutique.shangri-la.com/index.php or shop here to stack up vouchers discount.

Chinese New Year Set Menus
Available from 2 February to 3 March 2026
From S$138++ per person
Click here to view the menu. 

Chinese New Year À La Carte Specialties
Available from 2 February to 3 March 2026
From S$24++ per dish
 
Chinese New Year Dim Sum
Available from 17 February to 3 March 2026
From S$12++ per dish

Address: Shangri-La Singapore
22 Orange Grove Road
Singapore 258350
Tel: +65 6737 3644
Website: https://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/

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Lunar New Year is a season defined by reunions like moments of return, shared meals, and traditions passed lovingly around the table. This Year of the Horse, 5 ON 25 at Andaz Singapore invites guests to mark the festive period with Handcrafted Reunions, a dining experience that celebrates movement, vitality, and the joy of coming together.

Read more: [SG EATS] Lunar New Year 2026 at 5 ON 25, Andaz Singapore

Running from 2 February to 3 March 2026, the restaurant presents a series of thoughtfully curated Cantonese set menus, crafted under the direction of Head Chinese Chef Lim Hong Lih. The menus stay true to tradition while embracing a contemporary sense of refinement. The flavours are clean and expressive, ingredients carefully sourced, and every course designed to be enjoyed in the spirit of togetherness.

Signature Yu Sheng: A Festive Essential

The Lunar New Year feast begins, as it should, with Yu Sheng. At 5 ON 25, the Signature Yu Sheng is a composed and elegant interpretation of the classic. Sustainably sourced cured Petuna Ocean Trout lends a silky richness, paired with crisp whitebait, candied nuts, and fresh greens. A house-made plum dressing adds a gentle sweet-and-tangy lift, bringing balance and harmony to this auspicious opening ritual.

Five Handcrafted Set Menus for Lunch and Dinner

Reunion dining unfolds across five handcrafted set menus, available for both lunch and dinner. Guests may choose to dine in the restaurant’s chic main hall or retreat into private dining rooms that overlook the city skyline . It is ideal for intimate family gatherings or celebratory corporate meals.

Standout dishes from the Chinese New Year menu that we tried during our dinner session include:

Poached Spotted Grouper Fillet in Superior Fish Broth

Clean, comforting flavours enhanced with bean sprouts, bamboo fungus, wolfberries, and 12-Year-Aged Chinese Hua Tiao Wine.

Signature Herbal Roasted Free-Range Cherry Valley Duck

Succulent and aromatic, elevated by a delicately balanced herbal jus.

Stir-fried Maine Lobster and Jade Tiger Abalone

A luxurious pairing with Chinese yam, golden fungus, and green asparagus for textural contrast.

Crispy-fried Braised Black Angus Short Rib

Though understated in presentation, this dish delivers bold, deeply satisfying flavours. The short rib is beautifully crisp on the outside yet tender within, finished with fragrant perilla leaves and single-estate Kampot black pepper. A standout for both its texture and richness of flavour.

Koya X.O. Brandy Flambéed Claypot Jasmine Rice

A rich and celebratory finale, featuring Alaskan King Crab, Yangi matsutake mushroom and truffle, dramatically served flambéed for a grand tableside moment. The gentle warmth of Koya X.O. Brandy lingers on the palate, subtly enhancing the dish and bringing added depth to its luxurious flavours.

Desserts are kept intentionally light and refreshing. We had Chilled Sago Cream with Guava and Aloe stood out for its cooling, gently sweet profile, complemented by a Lotus Paste Sesame Pastry.

Handcrafted Reunions is a reminder that the most meaningful festive moments are often found in well-cooked food, shared tables, and time spent with those who matter most.

Chinese New Year menus are available from 2 February to 3 March 2026 at 5 ON 25, Andaz Singapore.

5 ON 25
5 Fraser St, Level 25 Andaz
Singapore 189354
Website: https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/5-on-25

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