HazelDiary

If you are craving comforting Hong Kong flavours over the weekend, Jiang-Nan Chun at Four Seasons Hotel Singaporehas refreshed its Taste of Hong Kong menu with a mix of familiar Cantonese favourites and interesting Singapore-inspired touches. The menu is inspired by Chinese Executive Chef Alan Chan’s Hong Kong roots and culinary journey. Think classic dim sum, comforting noodles and traditional dishes, with a few unexpected flavours along the way.

Read more: Taste of Hong Kong Weekend Menu at Jiang-Nan Chun Restaurant | Four Seasons Hotel Singapore

We started our lunch with a selection of dim sum including the beautifully crafted Crystal Lava Mushroom Dumpling. Featuring a delicate translucent skin filled with earthy mushroom flavours.

One of the more interesting creations was the Steamed Pork Dumpling with Laksa Broth. There is a surprising amount of laksa broth sealed inside each dumpling. So be careful when taking your first bite! The laksa flavour came through nicely without being too rich or coconut-heavy.

The Steamed Bun with Salted Egg Yolk was a little different from the usual version. The filling was smooth, creamy and milky, with a subtle salted egg flavour that leans towards the sweeter side.

My pick from the dim sum selection was the Steamed Rice Roll with Barbecued Iberico Pork. I loved the contrast in textures, with silky-smooth rice rolls wrapped around flavourful barbecued Iberico pork. The savoury-sweet flavours of the pork paired beautifully with the delicate rice rolls.

For something more traditional, we had the Braised Pork Trotters with Quail Eggs, Ginger & Sweet Black Vinegar. This was one of those nostalgic and comforting dishes, with familiar sweet and tangy notes from the black vinegar balanced by the warmth of ginger. The pork trotters were tender and gelatinous, soaking up all that rich, flavourful sauce. My friend especially enjoyed this dish for its bold and comforting flavours.

There was also the Pan-Fried Stuffed Three Treasures, another homely Hong Kong favourite featuring eggplant, green pepper and beancurd filled with a savoury stuffing. The filling was nicely seasoned, while the dish was surprisingly light without being overly greasy. The combination reminded me a little of Hakka-style stuffed dishes, with its familiar and comforting flavours.

For something warm and comforting, the Hong Kong Noodle Soup with Beef Rib Fingers & Tendon hit the spot. The beef rib fingers were tender and succulent, while the tendon was beautifully soft with a melt-in-the-mouth texture. The rich and flavourful broth brought everything together, making it a comforting bowl to enjoy.

The Braised E-Fu Noodles with Beef & Satay Sauce came with generous slices of tender beef tossed together with springy E-Fu noodles. The satay flavour was quite subtle, allowing the savoury notes to come through, although I found the overall seasoning a little too salty for my liking.

We ended lunch on a sweet note with the Deep-Fried Black Sesame Glutinous Rice Ball. Crisp on the outside, chewy within and filled with fragrant black sesame, it was a lovely little bite to finish the meal before the petite fours arrived.

Overall, Jiang-Nan Chun’s refreshed Taste of Hong Kong menu brings a nice mix of nostalgia and creativity to the table. You will find recognisable Hong Kong and Cantonese favourites, but with little twists reflecting Chef Alan Chan’s culinary experiences in Singapore.

Address: Jiang-Nan Chun
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Taste of Hong Kong
Available on Saturdays, Sundays & Public Holidays
Opening Hours: 11:30AM – 2:30PM

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The space that Scotts Grill now occupies has welcomed several different F&B concepts over the years, so I was naturally curious when the Les Amis Group introduced their modern European dining concept here.

Located within Shaw Centre along Orchard Road, Scotts Grill offers a refined yet approachable dining experience. The restaurant strikes a lovely balance between elegance and comfort, making it suitable for date nights, celebrations or simply enjoying a leisurely meal in town.

Read more: Scotts Grill Singapore – A Hidden Modern European Restaurant at Shaw Centre Worth Visiting

My friend and I recently visited Scotts Grill to experience their seasonal 7-Course Degustation Menu S$188++ per person). By the end of the meal, we both agreed that it was a thoroughly enjoyable experience. It’s been a while since a tasting menu impressed me from start to finish, with almost every course thoughtfully executed and leaving a lasting impression.

Dinner started with a bite-sized Croque Madame topped with Sturia Vintage Caviar and Joselito Jamón. It may be just a single bite, but it delivered layers of rich, savoury umami in one mouthful. A simple yet elegant start that whetted my appetite and prepared my palate for the rest of the degustation menu.

Next came the Hamachi, served with citrus dressing, blood orange and cucumber dill sorbet. At first glance, the combination seemed quite unexpected, but every element blended beautifully. The cucumber dill sorbet added a refreshing coolness that balanced the richness of the fish, while the citrus and blood orange brought a bright, vibrant finish. Each bite was light, clean and refreshing, making it a delightful summer-inspired course.

The Grilled XL Carabinero Prawn was served with garlic nduja butter sauce, citrus dashi jelly, kosho crème fraîche and shiso paste. Although I’m allergic to prawns, I couldn’t resist trying a bite (Don’t worry! I had taken my antihistamine beforehand!). The prawn was naturally sweet, but the garlic nduja butter sauce was the real star. Rich, slightly spicy and incredibly flavourful, it paired perfectly with the toasted bread for mopping up every drop.

The French Turbot was served with maitake mushrooms and Champagne beurre blanc. Turbot can be a tricky fish to prepare well, but the chef did an excellent job. Perfectly grilled with delicate, flaky flesh, the silky beurre blanc complemented the fish without overpowering its natural flavour.

Fresh Jeju Island Abalone was sliced and tossed with perfectly cooked linguine in a rich liver emulsion, finished with fragrant seaweed butter. It looked deceptively simple, but every bite was packed with deep umami. The abalone was tender, the pasta was cooked al dente, and the sauce coated everything beautifully without feeling too heavy. Love this Jeju Abalone Linguine.

The Signature Roasted Aged Duck Crown was presented tableside before being expertly carved and served. Accompanied by lavender jus “Au Miel”, carrot mousseline, roasted golden beets and a petite salad, it was easily one of the highlights of the evening. Paired with the smooth carrot mousseline, which added just the right touch of sweetness, every bite was well-balanced and thoroughly enjoyable.

After a refreshing palate cleanser, dessert arrived in the form of a classic Tart Tatin, made with house-crafted rough puff pastry and served with vanilla ice cream. The buttery pastry, caramelised apples and creamy vanilla ice cream came together beautifully for a comforting finish that wasn’t overly sweet. I rarely finish my desserts, but this was one of those exceptions. I happily polished off every bite.

What stood out most was how Scotts Grill lets quality ingredients do the talking. Every course was thoughtfully executed, with balanced flavours that never felt overly complicated. It’s been a while since I enjoyed a degustation menu where almost every dish hit the mark.

The service deserves a special mention too. The young team was warm, attentive and genuinely passionate about what they do. Their friendly conversations and sincere hospitality made the dining experience feel even more welcoming.

Address: Scotts Grill Singapore
1 Scotts Road
#01-13 Shaw Centre
Singapore 228208
Opening Hours
Daily: 12:00PM – 3:00PM | 6:00PM – 10:00PM
Website: https://www.scotts-grill.com/

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One of the biggest questions I received after my Jeju self-drive trip was whether it’s better to rent an electric vehicle (EV) or a petrol car. Having experienced driving around Jeju myself, I can honestly say that both have their own advantages. It really depends on your travel style.

Jeju is one of the easiest places in South Korea to drive. The roads are wide, traffic is relatively light outside the city areas, and attractions are spread across the island, making a rental car the most convenient way to explore.

Read more: EV vs Petrol Car in Jeju: Which Should You Rent?

TIPS: Recommend to rent your car in advance especially during peak periods. You can select the providers via KLOOK or rent from LOTTE Car Rental which may cost slightly higher.

Quote ” HAZELOFFKLOOK” to enjoy 5% discount when you book KLOOK activities.

Why Many Travellers Choose an EV

Jeju has one of the highest numbers of EV charging stations in Korea, so finding a charger is generally not difficult. Charging costs are also significantly lower than refuelling a petrol car, making it an attractive option for travellers looking to save on transport costs.

If you’re planning a relaxed itinerary with plenty of café stops or sightseeing breaks, charging the car can easily fit into your schedule. Many hotels, attractions and public car parks also offer charging facilities, so you can top up the battery while exploring nearby.

That said, driving an EV does require a little more planning. It’s worth checking your remaining battery level before heading to more remote parts of the island and familiarising yourself with nearby charging stations.

Why a Petrol Car May Be Easier

For first-time visitors to Jeju, a petrol car remains the simplest and most straightforward option.

Refuelling only takes a few minutes, petrol stations are widely available, and there’s no need to think about charging times. If your itinerary involves covering long distances in a single day or visiting multiple attractions from morning until night, a petrol car offers greater flexibility and convenience.

Although fuel costs are generally higher than charging an EV, some travellers may find the added convenience worthwhile, especially for shorter holidays.

So… Which One Would I Recommend?

If you’re comfortable with a little planning and want to enjoy lower running costs, an EV is a great choice in Jeju. The island is well prepared for electric vehicles, and the charging infrastructure makes the experience surprisingly hassle-free.

However, if this is your first self-drive holiday in Korea or you simply prefer the easiest option, renting a petrol car can offer greater peace of mind.

Personally, after experiencing both options, I would happily rent an EV again for a leisurely Jeju road trip. The charging process was much easier than I expected, and the savings on energy costs were a nice bonus. But if I had a packed itinerary with long driving days and limited time, I’d probably choose a petrol car instead.

At the end of the day, there’s no right or wrong choice. It’s simply about choosing the option that best matches your itinerary, driving confidence and travel style.

If you’re still deciding, I’ve summarised the key differences, charging tips, fuel costs and practical considerations in my Instagram carousel to help make your decision a little easier before your Jeju adventure.

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If you’re looking for fun things to do in Jeju besides café hopping and admiring coastal views, 9.81 Park Jeju deserves a spot on your itinerary.

I honestly didn’t expect this attraction to become one of the highlights of our Jeju self-drive trip. I initially thought it would simply be another go-kart experience, but after spending a few hours here, I realized it’s much more than that. Imagine racing downhill powered purely by gravity, competing against your friends, having every ride automatically recorded on an app, and enjoying beautiful views of Jeju all at the same time.

Read more: 9.81 Park Jeju Review : Everything You Need to Know Before Visiting Korea’s Gravity Racing Theme Park

Whether you’re travelling with friends, family or your partner, here’s everything you need to know before visiting 9.81 Park Jeju.

Where is 9.81 Park Jeju?

Located in Aewol, on the northwestern side of Jeju Island, 9.81 Park sits between the beautiful Aewol coastline and Hallasan Mountain. The location makes it an ideal stop if you’re exploring western Jeju.

It pairs perfectly with nearby attractions like:

• Aewol Coastal Road
• Handam Coastal Walk
• Bomnal Café
• Café Knotted Jeju
• Various seaside cafés overlooking the ocean

If you’re doing a self-drive itinerary, you can easily spend half a day here before continuing towards Aewol for cafés or sunset by the coast.

How to Buy Tickets

You can purchase tickets:

• Directly through the official 9.81 Park website
• Through travel platforms like Klook ( There is early bird package price which is slightly cheaper). You can use my quote” HAZELOFFKLOOK” for additional 5% discount.
• On-site (subject to availability)

If you’re visiting during weekends, school holidays or peak travel seasons, I’d recommend booking in advance to secure your preferred time slot.

My Experience at 9.81 Park Jeju

The moment we arrived, we were impressed by how modern the entire park looked. Everything feels digital. From ticketing to race tracking. After checking in, we downloaded the official 9.81 Park App, which automatically synced with our wristbands.

Every race records:

• Lap timings
• Speed
• Rankings
• Personal records
• Race videos

Yes…you’ll even receive your driving videos after the ride!

Gravity Racing : The Highlight of the Park

After a short briefing, we headed to the starting platform.

The race begins from the top of a hill overlooking Jeju’s beautiful landscape.

Once released…You’re off! The feeling is surprisingly exhilarating.

Since there’s no engine noise, you can actually enjoy the surrounding scenery while focusing on navigating each bend. The downhill route has enough twists and turns to keep things exciting without feeling intimidating.

At the finish point, your kart is automatically transported back uphill while you sit back and enjoy another scenic ride.

It’s honestly one of the coolest transport systems I’ve experienced at any theme park.

Indoor Activities

If you think the park is only about kart racing, think again. There’s an entire indoor activity zone packed with games suitable for all ages.

Some of the activities include:

• Ringgo futuristic bumper cars
• Interactive sports games
• Basketball challenges
• Laser tag
• Digital gaming experiences
• Relaxation lounges
• Café and dining spaces

Even if it rains, you’ll still have plenty to do indoors.

Heal Swing 360

One attraction I highly recommend trying is the Heal Swing 360. Unlike a typical giant swing, this one lets you soar high above Jeju’s landscape while taking in panoramic views of the surrounding countryside.

It gives you just enough adrenaline without being overly scary.

If you’re visiting with friends, it’s also a great spot for photos and videos.

Useful Tips Before Visiting

1. Download the Official App

Do this before your race. The app stores your:

• Race timings
• Rankings
• Driving videos
• Personal records

It makes the whole experience much more interactive.

2. Wear Comfortable Clothing

You’ll be walking around the park between activities, so sneakers are definitely recommended.

3. Secure Loose Items

Free lockers are available before racing, and you’ll need to store bags and loose belongings before getting into the kart.

4. Visit Earlier in the Day

Queues tend to become longer later in the afternoon.

Morning visits usually give you more flexibility to enjoy multiple rides and indoor attractions.

5. Allow Enough Time

I’d recommend setting aside at least 3–4 hours.

If you’re planning to try multiple races and indoor games, you could easily spend half a day here.

9.81 Park Jeju Information

Address : 880-24 Cheondeok-ro, Aewol-eup, Jeju-si, Jeju-do, South Korea

Opening Hours : Daily. Approximately 9:00 AM – 6:20 PM (subject to seasonal changes)

Best Way to Visit:
Self-drive (ample parking available) with no parking fee applicable.

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Graduation season in Singapore means packed ceremonial halls, proud parents with phone cameras raised, and graduates clutching bouquets they’ll be photographed with for the rest of the day. The bouquet is part of the moment. And unlike most gifts, it shows up right there on the day, in every photo.
If you’re buying for a graduate and need flowers that arrive on time, look good in pictures, and don’t require you to be awake at 6am to order, this guide is for you.

Read more: Graduation Flowers: What to Get, Where to Order,and How Not to Stress About It

What Makes a Good Graduation Bouquet
Graduation bouquets in Singapore are celebratory in nature. Bright, structured, and photogenic are the three things that matter most on the day. The graduate will be standing in good light, in a formal setting, holding the bouquet while someone photographs them from multiple angles. A limp bunch or something that looks small in frame works against the occasion.

Sunflowers are one of the most popular choices for graduation. They carry associations with good fortune and new beginnings, photograph well against both dark and light backgrounds, and hold up across a long ceremony day in Singapore’s climate. Yellow roses and gerberas carry similar symbolism and colour payoff. Hydrangeas add volume and texture for bouquets that need to photograph large. For a softer, more feminine palette, garden roses and lisianthus in blush or cream tones are a perennial choice.

Avoid anything highly fragrant or delicate if the graduate will be carrying the bouquet through an air- conditioned hall and then back out into the heat. The bouquet needs to last from ceremony to dinner.

Same-Day vs. Pre-Order: What You Need to Know
Most florists in Singapore can handle graduation bouquets on a same-day basis, but there are a few things worth planning for.
Graduation ceremonies run in clusters. Many local universities hold their convocations across a concentrated window, which means florists get busy. If you know the date, ordering two to three days ahead is worth doing. If you’ve left it to the morning of, same-day is still achievable with the right florist.
Bear add-ons are popular for graduation. Many florists offer teddy bears, balloon clusters, or plush gifts bundled with the bouquet. These are worth adding at the time of order rather than asking on the day.

Cut-off times matter. Most Singapore florists take same-day graduation orders until early-to-mid afternoon. If the ceremony is in the evening, you have more runway. If it’s a morning ceremony, order the night before or first thing in the morning.

7 Florists for Graduation Bouquets in Singapore

1. Flowers & Kisses
   Cut-off: 3.30pm for evening slots (Mon-Fri) | Free same-day delivery islandwide (exclusions apply)

Flowers and Kisses is a local florist running since 2018, grown from a small home-based studio into a trusted name for same-day flower delivery across Singapore. Their graduation bouquet collection covers hand bouquets in celebratory palettes, from vibrant sunflower-forward arrangements to softer mixed-bloom options, with bear add-ons available for a fuller gift. Each bouquet is handcrafted in-studio and inspected before it leaves. Three delivery time slots run from morning through to 10 pm on weekdays, with cut-offs at 8 am, 12 pm, and 3.30 pm. Not satisfied on arrival? Their same-day fix guarantee means they’ll make it right before 3 pm.

2. Windflower Florist
   Cut-off: 3.30 pm for evening slots on weekdays | Free delivery islandwide (exclusions apply)

Windflower has been running since 2016 with a dedicated graduation flowers collection covering sunflower bouquets, hydrangea arrangements, and mixed-bloom designs with the option to add bears and balloons. Their “on time or it’s free” delivery guarantee backs the day-of order. Express 1-hour delivery is available on weekdays and Saturdays for last-minute situations.

3. Floristique
   Cut-off: 2pm weekdays, 10am weekends | Free islandwide delivery

Floristique is a founder-led studio known for photo-ready bouquets in artisan-style wrapping. Their graduation collection is described on-site as designed specifically for commencement occasions. Free islandwide delivery including Sentosa, with same-day available for orders placed before 2pm.

4. Little Flower Hut
   Cut-off: 5pm Mon–Sat (no same-day on Sundays and public holidays) | Free delivery on orders $40+

Little Flower Hut carries graduation flowers as part of their occasion range and offers one of the later cut-off times in the list at 5pm on weekdays and Saturdays. Orders placed by 12pm arrive between 2–5.30pm; orders placed between 12pm and 5pm arrive between 7–10pm. A useful option if you’re ordering mid-afternoon on graduation day.

5. Flower Chimp
   Cut-off: 5:00 PM from Monday to Friday, and before 2:00 PM on weekends | Same-day delivery Available

Flower Chimp lists graduation as a supported occasion and has a broad catalogue of arrangements at accessible price points. Order before 5pm on weekdays and Saturdays, or 2pm on Sundays, for same-day delivery with arrival up to 10pm. You can add chocolates or balloons to the order at checkout.

6. Flower Empire
   Cut-off: 1pm for same-day | Next-day available for orders placed 1–5pm

Flower Empire sits at the more premium end of Singapore’s florist scene, with designer arrangements in luxury flower boxes, glass vases, and woven baskets. The presentation goes beyond a standard wrapped bouquet, which suits occasions where the gift needs to look the part.
Order before 1pm for same-day; next-day delivery is available for orders placed between 1pm and 5pm.

7. 24Hrs City Florist
   Cut-off: 8pm | Physical store open until 10.30pm

If you’ve left it to the last possible moment, 24Hrs City Florist accepts same-day orders until 8pm and has a retail store on Race Course Road open daily from 9am to 10.30pm. Urgent delivery within 2–3 hours is available, subject to location, timing, and gift type, with fees ranging from $45 to $100. Call 6396 4222 to arrange.

Tips for Getting the Graduation Bouquet Right
Match the size to the ceremony. University convocations are formal and well-photographed. A medium-to-large bouquet photographs better than a small one in a wide ceremonial hall. If you’re unsure, go one size up.

Confirm the delivery address and timing early. Some graduates head to their campus early for robe collection and photos before the ceremony. Check whether the bouquet should go to the venue, a family home, or a meeting point, and factor in the florist’s delivery window.

Add a card. The bouquet will be photographed, but the card is what the graduate reads later. A short, specific message beats a generic “congratulations” every time.

If the ceremony is in the morning, order the night before. Most same-day cut-offs sit between noon and 3.30pm. For a 10am ceremony, same-day ordering is not going to work unless you have a florist with a very early morning slot. Pre-ordering for a specific time window removes the stress entirely.
Graduation only happens once. The flowers are in every photo from that day. It’s worth the ten minutes to get them right.

Indigestion after a heavy meal is something many people experience from time to time, particularly during holidays and other special occasions that call for celebratory feasting. It’s also quite common when rich foods, irregular eating habits, and stress eating are involved.

Read more: 9 Signs That Your Hyperacidity Is a Symptom of a Serious Condition

Fortunately for most people, these symptoms improve with time or over-the-counter remedies. Even so, persistent hyperacidity should not be dismissed as a minor inconvenience. Frequent acid-related symptoms are sometimes early signs of more serious digestive conditions that require medical attention.

Often, people searching online for information about heartburn are often trying to determine whether their symptoms are benign or a sign of a more concerning condition. In many cases, however, serious gastrointestinal conditions tend to come with multiple warning signs other than simple indigestion. Seek professional medical advice if you experience the following alongside episodes of indigestion:

1. Burning Sensations Keep Returning Despite Medication
   Short-term relief from antacids does not always mean the underlying issue has been resolved. If the symptoms only improve briefly, or return repeatedly over weeks or months, it may suggest gastro-oesophageal reflux disease, more commonly referred to as GERD. Aside from GERD acid reflux, frequent episodes may also suggest gastritis or other serious digestive disorders.
2. Difficulty Swallowing Develops Over Time
   Eating should never be uncomfortable or painful. A constant sensation that food is getting stuck in the throat or chest can indicate inflammation or narrowing within the oesophagus.
   One potential explanation is that prolonged acid exposure may be damaging the lining of the oesophagus and leading to complications such as strictures or changes in the tissue. In other cases, swallowing difficulties may also be attributed to more serious gastrointestinal conditions that require prompt medical investigation.
3. Unexplained Weight Loss Occurs Alongside Hyperacidity
   Significant weight loss without intentional dieting or increased physical activity should always be a cause for serious concern. If you experience this alongside hyperacidity, it may indicate a digestive condition that interferes with appetite or nutrient absorption. In these cases, you need an evaluation for ulcers, chronic inflammation, or other gastrointestinal disorders.
4. Persistent Nausea or Vomiting Becomes Common
   An occasional upset stomach is not unusual, particularly after consuming certain foods. However, repeated nausea, especially when accompanied by frequent vomiting, may point to more significant digestive problems. This may indicate severe acid reflux, stomach inflammation, ulcers, or obstruction within the digestive tract. If left untreated, ongoing vomiting may also lead to dehydration and nutritional deficiencies.
5. Symptoms Interfere With Sleep Regularly

Night-time acid reflux can significantly disrupt sleep quality, even if you may not realise it immediately. Some individuals may wake up coughing or choking, while others may experience a burning sensation in the chest after lying down. There can also be times when the connection between hyperacidity and poor sleep is less clear, only manifesting as reduced concentration or moodiness. Frequent night time symptoms can also suggest more advanced reflux disease, particularly if lifestyle changes and basic
remedies are no longer effective.

6. Chest Pain Feels Severe or Unusual
   Acid reflux sometimes causes chest discomfort that can easily be confused for heart-related pain. In either case, such pain should never be ignored.
   If the pain spreads to the arm, jaw, or back, or occurs together with dizziness or shortness of breath, call for medical attention immediately. Even when symptoms turn out to be digestive in origin, it is still important to rule out potentially life-threatening cardiovascular conditions first.
7. Blood Appears in Vomit or Stool
   Bleeding anywhere in the digestive tract should always be treated as a serious warning sign. Generally speaking, vomit that appears dark or resembles coffee grounds may indicate bleeding in the upper digestive system. Similarly, black or otherwise tarry stools can suggest internal bleeding linked to ulcers, severe gastritis, or other gastrointestinal conditions. In either case, seek immediate medical evaluation to identify the source of the bleeding and prevent further complications.
8. Persistent Hoarseness or Chronic Cough Develops
   Hyperacidity can sometimes affect the throat, irritating nearby tissues and affecting the voice or airways. When this happens, you may develop chronic coughing, frequent throat clearing, or persistent hoarseness without realising acid reflux may be contributing to the problem. Left untreated, ongoing throat irritation may lead to inflammation or damage in the vocal cords or oesophagus that can continue affecting comfort and daily communication.
9. Ongoing Fatigue Starts Affecting Daily Life
   Constant digestive discomfort can gradually wear down your energy levels and affect your ability to
   relax properly. Poor sleep, reduced appetite, and ongoing inflammation may sometimes accompany persistent hyperacidity, particularly when symptoms are linked to underlying digestive conditions. In more serious cases, complications such as internal bleeding may also develop and potentially worsen other health issues you may already be managing.

Chronic Hyperacidity Should Not Be Ignored
As hyperacidity symptoms become frequent, severe, or accompanied by other warning signs, prompt medical attention becomes more and more warranted. If hyperacidity has started affecting your comfort, eating habits, sleep, or overall well-being, seeking proper medical guidance is the first step in effective long-term relief.

If you are a Singapore PR holding a valid Singapore driving licence and still have your Malaysian IC, here’s some useful information if you are planning to convert back to a Malaysian driving licence as per May 2026 information.

The good news is that there is no need to cancel your Singapore PR status and no need to cancel your Singapore driving license during the process.

Read more: Converting Back/ Reinstate to a Malaysia Driving License for Singapore PR Holders : No Need to Cancel Singapore PR or Singapore License

Here are the documents required:

One of the key documents needed is the Original Extract Letter from Singapore Traffic Police (UBI).

You will also need to prepare the following:

• Original Extract Letter from Singapore ( Print out 2 copies)
• Photocopy of Malaysian IC & Malaysian driving licence
• Photocopy of Singapore PR IC

As long as you are still holding a valid Malaysian IC, you are eligible to proceed with the conversion application.

Processing Time

The processing time may take around one month or longer, depending on the individual case and approval process.

According to the information shared, this process is handled through Jabatan Pengangkutan Jalan Malaysia (JPJ) in Johor Bahru, as Johor reportedly handles one of the highest volumes of such cases. For further clarification or the latest requirements, it is advisable to contact JPJ Johor Bahru directly.

If you required the service to assist you with the conversion, I have a runner in Johor Bahru who provide such services. If you are interested, you can join my telegram or leave a comment on the post so that i can provide you his details.

Here’s his fee breakdown:

• Service Charge: RM350
• Licence Card: RM50

Total: RM400

For Malaysians currently based in Singapore, this option can be useful if you wish to maintain or convert your driving license status back in Malaysia without affecting your Singapore PR or Singapore driving license.

If you are planning to reinstate your Malaysian driving licence while holding Singapore PR status, the process currently requires several supporting documents:

Original Extract Letter from Singapore Police
• Photocopy of Malaysian IC
• Photocopy of Singapore PR IC & Singapore Driving Licence

Fees:
• Service fee: RM300
(Personal submission to Putrajaya, KL required for approval)
• Driving licence card: RM50
• Courier to Singapore: RM35

Total: RM385

Processing time may take approximately one month or longer depending on the case and approval process. Information is based on the current process shared by JPJ Johor Bahru.

If you are planning to convert to Singapore License, you can refer to this post on the steps to convert.

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This spring, I had the chance to explore Passages of Spring, a beautifully curated Chinese dining experience that really celebrates the season in the most elegant way at Jiang-Nan Chun Four Seasons Hotel Singapore. Think lighter flavours, nourishing dishes, and a strong focus on premium ingredients. All brought together with refined Cantonese techniques.

Read more: A Seasonal Chinese Dining Experience to Savour in Jiang Nan Chun | Four Seasons Hotel  Singapore

Crafted by Executive Chinese Chef Alan Chan, this limited-time menu runs until 15 May 2026 and highlights the best of spring’s harvest from tender greens to young shoots, presented in dishes that feel both comforting and refreshing. The 6-course set menu is priced at S$238++ per person, with an optional wine pairing at S$85.00++, alongside an à la carte selection for those seeking more flexibility.

Showcasing highlights from our dinner, the Jiang-Nan Platter offered an elegant trio of starters. The marinated South African Abalone was delicate and refreshing, the Honey-glazed Iberico Pork delivered a rich balance of sweetness and savoury depth, while the Spiced Fried Scallop added a satisfying crisp texture with a gentle kick of spice. An appetising introduction to the meal.

Double-boiled Chicken Soup with Sea Whelk, Conpoy and Morel Mushroom is served in a whole coconut, offering a light yet deeply comforting broth infused with the natural sweetness of its ingredients. Be sure to scrape the coconut flesh, which has absorbed all the rich essence of the soup, for an extra layer of flavour.

Wok-fried A5 Wagyu Beef with Spring Bamboo Shoots in Black Pepper Sauce strikes a lovely balance between richness and freshness, lifted by a subtle peppery kick. Even if you’re not usually a fan of bamboo shoots, this dish might change your mind. The black pepper sauce brings everything together beautifully. The bamboo shoots add a crisp, refreshing crunch that complements the tender, well-marbled beef, keeping the dish light and perfectly suited for a spring menu.

Braised White Asparagus in Superior Broth is all about delicacy, subtle sweetness, and a silky, comforting mouthfeel.

The Braised Inaniwa Noodles with Australian Lobster was a clear crowd favourite. Silky noodles are enveloped in a fragrant shrimp sauce, complemented by sweet, tender lobster that adds a delicate richness to the dish. Comforting yet refined, it remains light enough to suit the season while delivering layers of flavour in every bite.

Our meal concluded with an Orange Blossom Mousse paired with Black Sesame Crèmeux and White Chocolate. Lightly sweet and well-balanced, the dessert highlighted delicate citrus notes with a smooth, airy texture that rounded off the experience beautifully.

If you’re seeking a seasonal dining experience that feels both special and comforting, this is certainly one to consider. The menu leans towards clean, refined flavours with nothing overly heavy or overpowering, focusing instead on balance and allowing quality ingredients to shine.

Address: Jiang-Nan Chun
Four Seasons Hotel Singapore
190 Orchard Blvd
Level 2
Singapore 248646
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/

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Marking the arrival of spring, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel introduces its “Spring in Bloom Delicacies”. A limited-time menu that celebrates the season through premium ingredients and refined Cantonese craftsmanship.

Available from 4 March to 30 April 2026, the menu highlights seasonal produce such as spring bamboo shoots, citrus elements, and delicate floral notes, presented across an elegant selection of à la carte dishes and a thoughtfully curated 5-course set menu.

Read more: [SG EATS] Spring in Bloom Delicacies at Wan Hao Chinese Restaurant 萬豪軒 | Marriott Tang Plaza Singapore

We started the evening with the Trio of Appetisers, a beautifully plated introduction to the menu. The Deep-Fried Prawn with Mandarin Orange Sauce stood out with its light, crispy coating, finished with a refreshing citrus glaze. The Roast Kurobuta Pork Char Siew with Osmanthus Honey offered a rich, smoky sweetness with delicate floral notes, though we found it slightly on the dry side. Nonetheless, the flavours and texture were still well-executed.Rounding off the trio, the Pan-Fried Japanese Scallop with Spring Bamboo Shoot and Yuzu showcased the scallop’s natural sweetness, complemented by a gentle crunch and a subtle citrus lift.

The Steamed Marble Goby Fillet with Pea Sprout in Lemongrass Chicken Superior Stock impressed with its delicate, silky texture, as the fish beautifully absorbed the rich, aromatic broth. While the dish was comforting and well-executed, the lemongrass notes came through rather subtly. We would have preferred a more pronounced citrusy lift. That said, the chicken superior stock was deeply flavourful, and the fish itself was exceptionally fresh and well-cooked.

Next up was the Stewed Iberico Pork with Fermented Red Bean Curd Paste and Spring Bamboo Shoot, served bubbling in a stone pot. The pork was fork-tender and richly infused with deep umami flavours, beautifully complemented by the natural sweetness and subtle crunch of the bamboo shoots.

The Golden Vermicelli with Crab Meat, Spring Bamboo Shoot and Ginger was all about texture. Light, crisp vermicelli paired with sweet crab meat and tender bamboo shoots. The crunch was seriously satisfying, almost ASMR-level with every bite. While we enjoyed the dish, a slightly brighter and more punchy sauce would have tied everything together even better.

To end the meal, we had the Chilled White Chrysanthemum Jelly with Honey Sorbet. It offered a refreshing finish, and we especially enjoyed the honey sorbet. Light, fragrant, and one of our favourites.

The Spring in Bloom Delicacies menu at Wan Hao Chinese Restaurant offers a refined take on seasonal Cantonese cuisine, focusing on lighter, more delicate flavours rather than the usual bold profiles. Despite its subtlety, the menu still delivers on classic elegance and thoughtful execution.

Wan Hao Chinese Restaurant 萬豪軒
Singapore Marriott Tang Plaza Hotel
320 Orchard Road,
Singapore 238865
Tel: +65 6831 4605
Website: https://www.wanhaochineserestaurant.com/

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Taipei is one of those cities that keeps drawing travellers back with its vibrant food scene, charming old streets and easy day trips to scenic towns just outside the city. From nostalgic tea houses in the mountains to hip café districts and traditional markets, Taipei offers a mix of culture, history and modern lifestyle.

If you are planning a 5D4N Taipei itinerary, here is a suggested route that combines neighbourhood exploration with day trips to Jiufen, Shifen, Keelung and Shenkeng.

Read more: 5D4N Taipei Itinerary: Ximending, Jiufen, Shifen & Hidden Neighbourhoods To Explore

Day 1: Arrival In Taipei & Explore Zhongshan District

Start your Taipei adventure in Zhongshan District, one of the city’s most stylish neighbourhoods filled with cafés, boutiques and creative spaces.

The highlight here is Chifeng Street, a charming alley that has transformed from an old mechanical workshop area into a trendy café district. Today, it is filled with minimalist coffee shops, dessert cafés and independent boutiques. It is a great place to ease into Taipei’s relaxed lifestyle while enjoying the local café culture.

Things to do

• Café hop along Chifeng Street
• Explore independent lifestyle shops
• Try Taiwanese desserts and specialty coffee

Food & café spots

• Fika Fika Café – award-winning Nordic-style coffee
• Hoto Café – Japanese-style dessert café
• Double V – famous for unique ice cream flavours

Transport tip

Take the MRT Red Line to Zhongshan Station.

In the evening, head to Ximending, Taipei’s most energetic shopping and entertainment district. Often compared to Tokyo’s Shibuya or Harajuku, this pedestrian-friendly area is packed with street food, shopping and nightlife.

As night falls, the district lights up with neon signs, street performers and food stalls.

Things to do

• Watch street performers
• Shop for fashion and souvenirs
• Visit the historic Red House Theatre

What to eat

• Tian Tian Li (天天利美食坊) – braised pork rice
• Ah Chung Mian Xian (阿宗麵線) – vermicelli soup
• Crispy Donut (脆皮甜甜圈) – addictive street snack
• Xin Fu Tang (幸福堂) – brown sugar bubble milk
• Ruyi Sunny Cake (如邑堂) – free pastry tasting

Day 2: Explore Dihua Street & Dadaocheng

Spend the second day exploring Dihua Street, one of Taipei’s oldest and most historic streets located in the Dadaocheng district. Once a major trading hub during the Qing Dynasty, this area is now known for its preserved heritage shophouses selling tea, dried goods, traditional snacks and Chinese medicine herbs. Many of the buildings have also been restored into beautiful tea houses and cultural stores.

After exploring Dihua Street, you can take a short walk to Dadaocheng Wharf for a relaxing evening by the riverside. Once an important trading port during Taipei’s early development, the area has transformed into a scenic waterfront spot where locals gather to unwind.

As the sun begins to set, the wharf offers a peaceful atmosphere with views of the Tamsui River, making it a lovely place to slow down after a day of exploring the historic streets of Dadaocheng. Visitors can stroll along the cycling paths, enjoy street snacks from nearby stalls or simply sit by the river and watch the sunset. With the city skyline gradually lighting up and the river breeze setting in, Dadaocheng Wharf is a great place to chill and relax before heading back for dinner or continuing your evening in Taipei.

Things to do

• Visit traditional Taiwanese tea houses
• Shop for souvenirs and Taiwanese snacks
• Explore historic shophouses

Food & café spots

• ASW Tea House – modern tea bar with Taiwanese teas
• Jia Jia Peanut Candy – traditional peanut candy shop
• Summer Tree Sweet – famous pineapple cakes

Transport tip

Take the MRT Green Line to Beimen Station, then walk about 10 minutes.

Day 3: Jiufen & Shifen Day Trip

Take a scenic day trip to Jiufen and Shifen, two of the most popular destinations outside Taipei.

Jiufen is a charming mountain village famous for its lantern-lined streets, nostalgic tea houses and panoramic views of the sea. Walking through the narrow alleys feels like stepping into a different era.

After Jiufen, head to Shifen, where visitors release sky lanterns along the railway tracks. A tradition believed to carry wishes into the sky.

Highlights

• Jiufen Old Street snacks
• Traditional tea houses with mountain views
• Shifen Sky Lantern experience
• Shifen Waterfall nearby

Transport tip: Take a train from Taipei Main Station to Ruifang Station, then bus or taxi to Jiufen.

Alternatively, you can book a tour to explore the place with transportation included.

Day 4: Shenkeng Old Street & Keelung Night Market

Head to Shenkeng Old Street, often called Taiwan’s “Tofu Street.” The area is famous for its tofu-based dishes such as braised tofu, grilled tofu and the iconic stinky tofu. The street is lively and filled with traditional snack stalls.

The area is famous for its tofu-based dishes such as braised tofu, grilled tofu and the iconic stinky tofu. The street is lively and filled with traditional snack stalls.

Spend the day exploring Keelung, a charming harbour city about 40 minutes from Taipei. Start at Zhengbin Fishing Harbor, a colourful fisherman village often compared to a mini Santorini, where waterfront cafés and vibrant houses create a picturesque setting for photos and a relaxing coffee break.

Next, head to Heping Island Park, known for its dramatic coastal rock formations and scenic ocean views. Visitors can stroll along the seaside trails, admire the unique geological landscape and enjoy the refreshing sea breeze. You can pre-purchase the Heping Island Park e-ticket to explore the park.

End the day at Keelung Miaokou Night Market, one of Taiwan’s most famous night markets located near the harbour. The market is especially popular for its seafood dishes, with stalls serving local favourites such as crab soup, oyster omelette and Taiwanese tempura. It’s the perfect place to experience Keelung’s lively street food culture before returning to Taipei.

Must-try food

• Braised tofu in Shenkeng
• Stinky tofu
• Crab soup at Keelung Night Market
• Oyster omelette
• Fried tempura

Transport tip: Take the MRT Brown Line to Taipei Zoo Station, then bus to Shenkeng.

For Keelung, take a train from Taipei Main Station (40 minutes).

Day 5: Brunch & Café Hopping In Da’an

Spend your final morning exploring Da’an District, one of Taipei’s most pleasant neighbourhoods. Known for its tree-lined streets and relaxed vibe, the district is filled with stylish cafés and brunch spots. You can also visit Da’an Forest Park, often called the “Central Park of Taipei,” which offers a peaceful escape from the city.

Café recommendations

• Simple Kaffa – world-famous Taiwanese coffee
• Coffee Sind – minimalist specialty café
• Moonshine Coffee Roasters – great brunch spot

Transport tip: Take the MRT Red Line to Da’an Station.

A 5D4N Taipei trip offers the perfect balance of city exploration and nearby adventures. From café hopping in Zhongshan and Da’an to exploring historic streets like Dihua and scenic towns like Jiufen, Taipei offers an incredibly diverse travel experience.

Whether you are a food lover, café enthusiast or culture explorer, Taipei is a city that always has something new to discover.

Read more about my Taiwan travel posts here.

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