FOODS, SINGAPORE

[SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season

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PUTIEN Oysters season is back from 1 November 2019 to 31 March 2020. When Autumn comes around, the oysters are prime for harvesting as they are at their plumpest and juiciest. The optimal harvesting period continues until March the following year. The oyster promotion is available at all PUTIEN restaurant outlets island-wide. Enjoy any two varieties of oyster dishes for a special price of S$33.80 (Terms and Conditions apply).
Note: There will be a break in between for the Lunar New Year festives-dates to be advised). Continue reading [SG EATS] PUTIEN Oyster Fest Returns – 6 Dishes To Try This Season →

FOODS, SINGAPORE

[SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach

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JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Continue reading [SG EATS] Christmas 2019- Festive Merriment at JW Marriott Singapore South Beach →

FOODS, SINGAPORE

[SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year

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Christmas is a season of joy and feasting and time to gather family and friends for celebration and thanksgiving. This festive, Singapore Marriott Tang Plaza Hotel is celebrating with lavish festive buffets at Marriott Café and Yuletide takeaway goodies to heartwarming staycations in the heart of Orchard Road. Continue reading [SG EATS] Christmas 2019 – Singapore Marriott Tang Plaza Hotel : A Christmas To Remember & A Spectacular New Year →

FOODS, LIFESTYLE & EVENTS, SINGAPORE

[SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore

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Singapore Food Masters 2019 is back this season featuring the stalls and restaurants across Singapore. This event is held annually in appreciation of Singapore local food culture.The food hunt is categorized into four zones – North, East, Central & West with top 10 Food Masters unveiled for the public and judges to vote for a given time period. And lastly, we will have the top 3 eateries from four corners amongst more than 120 eateries. Continue reading [SG EVENT] Singapore Food Masters 2019 – Your Choice of Stalls and Restaurants in Singapore →

FOODS, SINGAPORE

[SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series

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Nipong Naepong is literally translated as ‘your ppong, my ppong’, where ‘ppong’ refers to jjamppong; the brand’s core product. The brand is Singapore’s first Jjamppong specialty restaurant and a Korean fusion franchise brought into Singapore by the folks of Chir Chir, Massizim and their upcoming new franchise other than Korean franchise- Restoran Kota Zheng Zong (Bak Kut Teh) from Malaysia. Continue reading [SG EATS] Nipong Naepong At 313 Somerset – Singapore Exclusive Iron-Plate Rice Series →

PRODUCTS REVIEW

[PRODUCT REVIEW + GIVEAWAY] Roses Only Singapore– One stop solution for Roses Gifts!

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Roses Only Singapore is an online florist that offers gift and flower delivery to island wide Singapore. This is my second time receiving roses from them and I am sharing more on this post. Roses Only also offer global delivery services and the countries are listed in the website. Continue reading [PRODUCT REVIEW + GIVEAWAY] Roses Only Singapore– One stop solution for Roses Gifts! →

FOODS, SINGAPORE

[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar

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Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar →

EXPLORE JOHOR BAHRU, EXPLORE MALAYSIA, TRAVEL

[M’SIA TRAVELS] Desaru Coast Adventure Waterpark – Family-Friendly Attraction Place in Johor Bahru

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Desaru, Malaysia has been one of the nearest tourist destinations across the causeway for Singaporeans. This tourist destination has been expanding in recent years and improving to be an integrated eco-entertainment development called Desaru Coast. Desaru Coast is the most anticipated new tourism development that includes hospitality and Desaru Coast Adventure Waterpark that has the largest wave pool in Southeast Asia. Continue reading [M’SIA TRAVELS] Desaru Coast Adventure Waterpark – Family-Friendly Attraction Place in Johor Bahru →

LIFESTYLE & EVENTS, TRAVEL

[TRAVEL] Top Entertainment Destinations Around the World

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Photo by ktphotography / The Pixabay License
One of the main reasons to take a vacation is to check out the nightlife in other cities. From theater and comedy, to casinos and gaming, to bars and clubs, a city’s nightlife can make or break your vacation. Below are some of the top destinations worldwide for the entertainment-focused traveler. Continue reading [TRAVEL] Top Entertainment Destinations Around the World →

FOODS, SINGAPORE

[SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell

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Back to Six Senses Maxwell and this time I am here for the Southern European Weekender’s Brasserie Brunch at Six Senses Brasserie. The new brunch concept showcases the Southern European ingredients and Mediterranean cooking methods by Executive Chef Ian Mancais, with the objective of clean eating and sustainable theme. Continue reading [SG EATS] The Weekender’s Brasserie Brunch At Six Senses Maxwell →

Food | Travel | Lifestyle