One of Singapore’s most established Chinese dining destinations has quietly undergone a transformation. Tucked within the newly reopened Mandarin Oriental Singapore, Cherry Garden now reemerges with a fresh identity – Cherry Garden by Chef Fei – bringing a refined Cantonese-Teochew dining experience curated by the acclaimed Chef Fei. Known for his Two Michelin Stars (for six consecutive years) and One Diamond accolade in the prestigious Black Pearl Restaurant Guide (eight consecutive years), Chef Fei is no stranger to the Mandarin Oriental brand, having helmed acclaimed restaurants across Guangzhou, Shenzhen, and Beijing. Now, he brings his meticulous touch and signature style to Singapore.
Read more: [SG EATS] Cherry Garden by Chef Fei at Mandarin Oriental Singapore – Elevated Cantonese-Teochew Dining in a Stunning New Setting

The newly revamped Cherry Garden strikes a harmonious balance between modern elegance and oriental charm. The restaurant’s updated look features sleek, contemporary interiors softened with touches of Chinese heritage motifs. While the main dining room is chic and inviting, diners can also opt for one of the four private dining rooms that cater to various group sizes—perfect for intimate gatherings or business dinners.

While the previous Cherry Garden focused primarily on Cantonese cuisine, the new concept seamlessly blends Cantonese sophistication with Teochew finesse, showcasing Chef Fei’s culinary philosophy. The restaurant offers set menus and an ala carte menu for both lunch and dinner, including delicate Cantonese-style dim sum available during lunch hours. The culinary experience is priced at S$128++ per person for a five-course lunch tasting menu, and S$198++ per person for an eight-course dinner tasting menu. I had the opportunity to try the 6-course Lotus dinner set menu S$198, and here is what I had:
Appetizer Trilogy

A trio of refined starters that beautifully awaken the palate:
- Chaoshan-style smoked and chilled threadfin fish
- Marinated fennel bulb and Japanese cucumber salad
- Rose sea salt-cured scallop and sea urchin
The smoked threadfin fish in particular stood out for its delicate texture and subtle smokiness which is my favourite.
Double-Boiled Pork Tripe Soup with Fish Maw and White Pepper


This soup is an ode to traditional Chinese comfort. Rich in collagen and layered with gentle peppery warmth. The broth is poured tableside and brims with wholesome depth. Absolutely nourishing and soul-soothing.
Sautéed Diced Wagyu Beef with Sichuan Peppercorn and Chilli

Succulent and flavour-packed, this dish adds a gentle kick from the Sichuan peppercorns without overpowering the natural richness of the Wagyu beef. A well-balanced execution of East-meets-West elements.
Blanched Geoduck with Basil and Chilli in Chicken Broth

A surprising highlight of the evening, this dish showcases a delicate seafood touch with a whisper of spice from the chicken broth. It’s the kind of dish that leaves a lasting impression with its simplicity and precision. It was my first time trying this combination, and I was truly struck by the thoughtful execution and presentation.
Boneless Crucian Carp Congee

A standout among Chef Fei’s signature dishes, this congee redefines comfort with elegance. Traditionally tricky due to the crucian carp’s many fine bones, the fish here is expertly deboned, resulting in a smooth, refined texture that delivers deep umami flavour. Served tableside, the congee is warm, velvety, and instantly comforting. It comes with a selection of condiments, including peanuts and a uniquely fragrant preserved radish (‘cai poh’) that the chef personally brings in. The radish adds a special touch and well-matched that it had everyone reaching for second servings.
Braised Bird’s Nest with Ginger and Hetian Jujube

The meal ends on a gentle note with a milk pudding dessert crowned with premium bird’s nest. Lightly infused with ginger, it’s elegant, delicate, and comforting. A beautiful end to the meal.
Cherry Garden by Chef Fei is a wonderful reinvention that brings finesse and thoughtful innovation to Cantonese-Teochew cuisine. Chef Fei’s dedication to ingredient quality and meticulous preparation is evident in every dish, making this a must-visit for lovers of refined Chinese cuisine. If you’re missing the weekend dim sum buffet from the old Cherry Garden, note that it’s currently not on the menu. However, the ala carte dim sum selection during lunch more than makes up for it with elevated offerings.
Cherry Garden by Chef Fei
Mandarin Oriental Singapore
5 Raffles Avenue, Floor 5
Singapore 039797
Tel: +65 6885 3500
Opening Hours
Monday to Sunday 12:00PM to 2:30PM | 6:00PM to 10:00PM
Website: https://www.mandarinoriental.com/en/singapore/marina-bay/dine/cherry-garden-by-chef-fei
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