Outram Park Fried Kway Teow is awarded Bib Gourmand Award in the MICHELIN GUIDE SINGAPORE 2018 selection. It is well-known in the food community and seems like everyone is raving about it. I made my way to the stall located at Hong Lim Food Centre, Chinatown early in the morning to check it out. Continue reading [SG EATS] Outram Park Fried Kway Teow Mee (Michelin Bib Gourmand) At Hong Lim Food Centre – Worth To Queue?
Gardens by the Bay will reopen its ticketed attractions in phases, beginning with Flower Dome on July 1, after a closure of close to three months since the circuit breaker began in April.
Members of Gardens by the Bay’s Friends of the Gardens membership programme will be able to visit from July 1, while the public can visit from July 11. Continue reading [EXPLORE SG] Flower Dome At Gardens by the Bay Reopens in July with European-themed Display
Durian seasons start from May to August and it’s peak in the month of June. These periods are the best season to enjoy durian feast. My social media is flooded with durians post and so tempted to get my craving fixed. 8 Durian, which is related to 8Crabs (my full review here) contacted me and I decided to give it a try. Continue reading [SG EATS] 8 Durian -Singapore Online Durian Delivery Review
When comes to hotpot/ steamboat, it is the all-time favourite bonding food with family and friends. Although we are currently in Phase 2 and able to dine out again, I would still prefer to stay home as much as possible except for work purposes. HotPot Master Delivery, a subsidiary under Neo Group Limited has recently delivered a set of their current promotion Super Value HotPot Set for 2-3 pax S$68.00+ (Usual S$86.00) to my doorstep. Continue reading [SG EATS] HotPot Master Delivery Services That Deliver To Your Home HotPot Master At S$68.00+ NOW (LIMITED OFFER)
This year’s Dragon Boat Festival or we called it 端午节 “Duan Wu Jie” falls on 25 June. During this festival, we will celebrate with eating delicious rice dumplings/ bak chang/zongzi with family members and friends. People traditionally wrap zongzi in leaves of reed forming a pyramid shape and the choices of fillings vary depending on regions.Over the years, there are different flavours of glutinous rice dumplings available in the market. Continue reading [SG EATS] Rice Dumplings ( Bak Chang) Delivery from Hotels in Singapore 2020
Even though the Circuit Breaker ends in 2 June, Singaporeans and local residents in Singapore will go through Phase 1 where we are still not allow to dine out. Thus, stay home to cook meals and occasional food delivery services are like a routine thing now. So if you are craving for crab feasts, why not check out 8 Crabs. They are under parent company Eight Foods Pte Ltd that specializes in the imported live seafood. This explains why they are able to provide fresh crabs at a fixed rate. Continue reading [SG EATS] 8 Crabs – Crabs & Zi Char Delivery Service in Singapore
Updated 29 June 2020:
Due to Covid-19, there are many restrictions going on including the travel ban everywhere. With recent annoucement after the MCO period and Singapore Circuit Breaker (CB) is lifting up on 2nd June onwards, I trust that Malaysians working in Singapore would definitely wish to go back Malaysia to visit their family members. If you are Malaysians and wish to travel back from Singapore to Malaysia, here are the things to take note. Continue reading Things To Take Note If You Go Back Malaysia From Singapore After Circuit Breaker/ MCO
Mother’s Day is coming soon , 10th May and it will be a special year for all moms out there in Singapore. Circuit breaker has extended to 1 June 2020 and everyone has to stay home. No fancy celebration, trips or activities but you can still surprise your mum with a good meal or treats at home. From brunch, lunch, dinner to dessert ideas-not to mention the precious time spent at home, check out the hotel offers for options. Continue reading [SG EATS] List of Hotels Offering Stay-At-Home Mother’s Day Special During Circuit Breaker Singapore
Fried Chicken with beer pairing combination is also known as “chimaek”, served in the evening in many South Korean restaurants.This combination is gaining popularity in other countries after the Korea popular drama “My Love From the Star” and now ” Crash Landing on You”. The demand for speciality chicken shops increased with the growing demands for chicken and beer. As Singapore is under Circuit Breaker and we are craving for Korean fried chicken and beer, we did an online search what is available in the market. Continue reading 12 Korean Fried Chicken Restaurants To Order For Food Delivery Services To Satisfy Your Cravings After Korean Drama
Enjoy Spinach Pork Porridge for a warm and comforting lunch or dinner. Adding spinach in a porridge makes a balance and healthy one-pot meal.And with only rice cooker, you can also make delicious and easy dishes just like this. I also made lotus root soup using rice cooker.Local/Chinese baby spinach is recommended for this porridge, as the leaves & stems are more tender. However, they can be easily substituted with regular sharp spinach or any local varieties of spinach/ with good results. Continue reading How to Cook Spinach Porridge(苋菜猪肉粥) Using Rice Cooker