![[SG EVENT] JW Marriott, The St. Regis & W Singapore -Sentosa Cove-Three Marriott Bonvoy Hotels in Singapore Unveil Immersive Dining & Staycation Experiences in Collaboration with ‘Made With Passion’ Singapore brand Fossa Chocolate](https://hazeldiary.com/wp-content/uploads/2021/09/Marriott-Bonvoy-x-Fossa-672x372.jpg)
Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.
Tag Archives: Singapore Hotel Restaurants
![[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au](https://hazeldiary.com/wp-content/uploads/2021/04/Jiang-Nan-Chun-Four-Seasons-Trilogy-Platter-672x372.jpg)
[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au
![[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021](https://hazeldiary.com/wp-content/uploads/2021/03/Wan-Hao-Chinese-Restaurant-Steamed-Whole-White-Eel-with-Black-Garlic-Sauce-672x372.jpg)
[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China. It is also a superfood that is high in vitamins and other nutrients with health benefits. For the month of April, there will be a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Continue reading [SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations For This April 2021
![[SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts](https://hazeldiary.com/wp-content/uploads/2021/01/Hotel-Park-Royal-Clark-Quay-Fragrant-Crispy-Duck-672x372.jpg)
[SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts
Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Continue reading [SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts
![[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore](https://hazeldiary.com/wp-content/uploads/2021/01/Glorious-Riches-Set-Menu-672x372.jpg)
[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore
Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Continue reading [SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore
![[SG EATS] Bountiful Lunar New Year with Xin Cuisine Chinese Restaurant | Holiday Inn Singapore Atrium](https://hazeldiary.com/wp-content/uploads/2021/01/Xin-Cuisine-Pen-Cai-Abalone-Treasure-Pot-672x372.jpg)
[SG EATS] Bountiful Lunar New Year with Xin Cuisine Chinese Restaurant | Holiday Inn Singapore Atrium
Xin Cuisine Chinese Restaurant ushers in a prosperous Year of the Ox with array of Cantonese dishes for takeaways and lavish set menus for up to 8 persons. The dishes are curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong. There are a total of 6 different set menus. From the 8-course Blissful Menu at S$398.00++ for 4 pax to the Prosperous Celebrations Menu at S$1,398.00++ for 8 persons. Continue reading [SG EATS] Bountiful Lunar New Year with Xin Cuisine Chinese Restaurant | Holiday Inn Singapore Atrium
![[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look](https://hazeldiary.com/wp-content/uploads/2020/12/Si-Chuan-Dou-Hua-PARKROYAL-on-Kitchener-Road-Steamed-Eel-with-Pumpkin-in-Homemade-Soya-Bean-Crumb-with-Dried-Scallop-Sakura-Shrimps-and-Prawn-Roe-Sauce-672x372.jpg)
[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look
![[SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore](https://hazeldiary.com/wp-content/uploads/2020/12/Petes-Place-Grand-Hyatt-Singapore-672x372.jpg)
[SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore
My second visit to Pete’s Place Grand Hyatt Hotel Singapore after 11 years (my last visit was 2009). It is said to be one of the oldest Italian restaurants in Singapore. The restaurant is located at the basement of the hotel along Scott’s Road. You need to go down the staircase upon reaching the hotel lobby. It feels like walking down into a cellar. It was my friend’s first visit and she is surprised to find out that there is a restaurant there. The basement restaurant still look the same as it was with brick walls, wooden furniture and checkered tablecloth. Continue reading [SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore
![[SG EATS] 6 Flavourful Super Grain Bowls Available At White Rose Cafe | York Hotel Singapore](https://hazeldiary.com/wp-content/uploads/2020/11/White-Rose-Cafe-York-Hotel-Singapore-Grain-Bowl-2-672x372.jpg)
[SG EATS] 6 Flavourful Super Grain Bowls Available At White Rose Cafe | York Hotel Singapore
White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls. The grain bowls are curated by Executive Chef Ho Chan Fei and his team. Each bowl is priced at S$16.00++ and available from now till 30 November 2020 for lunch, dinner and takeaway. They also offer complimentary parking for all dine-in guests. Continue reading [SG EATS] 6 Flavourful Super Grain Bowls Available At White Rose Cafe | York Hotel Singapore
![[SG EATS] A Journey to the East and West at SE7ENTH | Oakwood Premier AMTD Singapore](https://hazeldiary.com/wp-content/uploads/2020/10/Oakwood-Premier-AMTD-Singapore-672x372.jpg)
[SG EATS] A Journey to the East and West at SE7ENTH | Oakwood Premier AMTD Singapore
Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings. The contemporary dining restaurant is located at Level 7 of the building. We are here to discover a refreshed ala carte menu designed by Executive Chef Gary Lim. Indulge in a gastronomic journey to the East and West and explore the beautiful harmony of both cultures. Continue reading [SG EATS] A Journey to the East and West at SE7ENTH | Oakwood Premier AMTD Singapore