HazelDiary

The newly opened Andaz Singapore introduces six dining concepts called Alley on 25. The different dining concepts is located on the 25th floor that includes Auntie’s Wok & Steam, Smoke & Pepper, Plancha’ Lah!, The Green Oven , Icehaus and Bar Square. I have not visited all concepts during the media tasting trails. Read More

Order Chit

I finally met up with Eric after 3 weeks and we decided to check out Xin Cuisine Chinese Restaurant this time. Xin Cuisine Chinese Restaurant is a modern Cantonese restaurant located at Level 4, Holiday Inn Singapore Atrium. I made a reservation through Chope beforehand for Sunday brunch. My last visit to Holiday Inn Singapore Atrium was 3-4 years ago when my sis held her wedding dinner here. Time flies! Read More

Does Rumah Rasa sounds familiar to you? Yes, you are right! After years in hiatus, Bay Hotel Singapore has decided to re-launch Rumah Rasa, the halal- Indonesia restaurant. The restaurant has taken over Street 50 Restaurant & Bar space. Read More

Triple Three at Mandarin Orchard Singapore is partnering with Okinawa Prefectural Government of Japan to feature wide variety of authentic Okinawa in their dinner buffet. The Okinawa food fest is available from 6 to 16 July 2017. So for Japanese food lovers, don’t miss the chance to check out the food here. Read More

*Updated 06 June 2017 – The Ultimate Crab Feast promotion has ceased as per today’s date.*
Plaza Brasserie is offering the Ultimate Crab Feast from Sundays to Wednesdays. On top of the buffet spread, diners will get to enjoy an extensive spread of crab delights. There will be unlimited servings of crab including the hot favourites and new creations by Executive Chef Ang and his team. Read More

Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course set lunch) to S$22.00++ ( 3-course set lunch). I was invited to check out some of the dishes offered in the set lunch menu sometime back. Read More

Cherry Garden located at Mandarin Oriental Singapore is well-known with Cantonese cuisine. There are many online reviews on their Dim Sum as well. I visited the restaurant a week before Chinese New Year for a reunion dinner with Eric. We were equally excited to check out their CNY menu but were disappointed on the day itself. We were told that the CNY menu is required to order in advance because it is not officially launched yet. We checked out other social media platforms and were not stated at all. Thus, we were quite disappointed. Read More

Starting from 16 January -12 February 2017, Ellenborough Market Café at Swissotel Merchant Court is having Chinese New Year buffet special for the diners. I was invited for their CNY media preview sometime back to check out on their CNY add-on specials for their buffet spread. If you have a big group of families and friends, why not choose buffet for this CNY? Everyone gets to choose their own favourite dishes from the buffet spread. Read More

Upper Place at Wangz Hotel is the latest F&B restaurant in town recently. The restaurant is nestled in Tiong Bahru offers European small plates with Asian influences. I was there last night for the media tasting to check out what they offer. The 76-seater new establishment is helmed by Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. Read More

Weekend just got better with more buffet varieties around Singapore lately. Cocobolo Poolside Bar & Grill, alfresco restaurant located at Park Hotel Clarke Quay is one in the weekend buffet list. Starting from 30 September, the restaurant will revamped its weekend barbecue buffet menu with upsized variety of premium meats and seafood items along with an expanded selection of appetisers and hot mains. I was there last Friday to check out the buffet varieties. Read More