HazelDiary

Grissini is a contemporary Italian Grill restaurant located at Grand Copthorne Waterfront. If you read my previous sneak preview post, the restaurant is one of the integrated dining concept of the newly revamp Grand Copthorne Waterfront Hotel. Helmed by Chef Antonio Cocozza from Naples, diners can experience the southern Italian dishes and also grilled succulent meats executed using Josper oven. Read More

I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Read More

E & I visited Ash & Elm, European dining restaurant located in Intercontinental hotel Bugis recently to celebrate my birthday. He decided this place because we read quite a good review on their steaks. Thus, we are here to check it out on the restaurant. And of course, E made the reservation for the Saturday night dinner. Read More

Speaking of buffets in Singapore, Princess Terrace at Copthorne King’s Hotel has been serving Penang food buffet since year 1970s. They are known with their specialty Penang food varieties which regular customers will come back for more. The buffet here preserve the rich Penang food culture and heritage which reminisce the foods that we had in Penang with a slight twist of taste to suit the local taste here. Read More

Singapore Mariott Tang Plaza Hotel’s Marriott Café is joining the craze over “Descendants of the Sun” and Korean variety programs with the launch of Korean food between 16 August till 31 August 2016. Specially prepared by guests’ chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, diners will be spoilt for choice with the Korean cuisine spreads here. Read More

A week ago, I attended the media preview for a sneak peek of the lobby that will be unveiling to public on 2 June 2016. The Grand Copthorne Waterfront Hotel lobby has a massive makeover which started end November 2015. The new concept is modern, vibrant and eclectic and embodies the best of the East and West. Read More

Jiang Nan Chun located at Four Seasons Hotel has re-opened in early February 2016 after few months of renovations. I was there with fellow foodies after their revamping last month. The restaurant size has been expanded as they take over the former business centre next door. So, there are 3 new private rooms to cater for bigger groups or even host gatherings or meetings. The new design provides luxurious and comfortable dining settings for dining customers.
Here are photos of the newly revamp Jiang Nan Chun for your visual:
Take note on the elements such as feature wall in green tiles represents rice fields, plump birds figures in between the structures, chopsticks’ holder all over the receptions counters, fishermen baskets are used as hanging lamps. Read More

Spices Café from Concorde Hotel is having the Harvest of the Sea Dinner Buffet again this year. We can expect unlimited order of crab feasts with different flavours. The flavours include chilli crabs, black pepper crabs, sautéed saffron crabs, butter & white pepper crabs and salted egg crabs. If you are a crab lover,get your hands on these flavours for a buffet feast at Spices Café. Read More