![[SG EATS] Weekend Yum Cha at 5 ON 25, Andaz Singapore – Refined Dim sum Dining with a View](https://hazeldiary.com/wp-content/uploads/2025/06/5-on-25-Andaz-Weekend-Dim-Sum-Brunch.jpg "[SG EATS] Weekend Yum Cha at 5 ON 25, Andaz Singapore – Refined Dim sum Dining with a View")
[SG EATS] Weekend Yum Cha at 5 ON 25, Andaz Singapore – Refined Dim sum Dining with a View
Looking to elevate your weekend brunch plans? 5 ON 25 at Andaz Singapore has recently introduced a Weekend Yum Cha Set Menu that blends tradition with a modern, refined twist – all while offering panoramic views of Kampong Glam. Priced at S$68++ per adult and S$34++ per child with minimum two to dine.The menu is served every Saturday and Sunday from 12PM to 2PM. It’s a well-valued indulgence for a hotel dim sum experience, and the restaurant is well-rated on travel platforms like Tripadvisor.
Read more: [SG EATS] Weekend Yum Cha at 5 ON 25, Andaz Singapore – Refined Dim sum Dining with a View
What to Expect from the Weekend Yum Cha Menu:
Unlike buffet-style brunches, this is a curated set menu that includes:
- 1 soup
- 5 dimsum selections
- 2 dishes from the chef’s recommendations
- 1 vegetables/ rice/noodles dish
- 1 dessert
Here is my weekend brunch picks from their menu. Starting with the dim sum selection featuring both steamed and fried options:
- Scallop Siu Mai – A luxurious twist with briny scallop atop tender minced pork. Moist, flavourful, and indulgent.
- Wok-Fried Carrot Cake with XO Sauce – A crowd favourite with a crispy exterior, soft centre, and a bold umami kick from the XO sauce.
- Steamed Chicken Feet – Served with bean curd, black beans, and soy sauce; a classic done right.
- Crispy Lobster Roll – Wrapped in kadaifi pastry; beautifully executed with thoughtful flavours and textures.
- Steamed Glutinous Rice in Lotus Leaf – Comes with abalone, chicken, mushroom, and crispy rice. Decent, though I felt it could use a bit more flavour.
For soup, since there were two of us, I went for the Hong Kong-Style Braised Fish Soup – a hearty bowl packed with black cod, sea cucumber, fish maw, yellow chives, and vermicelli. Rich in ingredients and brimming with umami. My friend opted for the Double-Boiled Chicken Soup, which featured Chinese cabbage, dried shiitake mushrooms, and bamboo fungus. A comforting and deeply nourishing choice.
For the mains, the Crispy-Fried Black Cod is a definite must-try. Moist and tender on the inside with a perfectly crisp exterior. It is well-balanced with ginger, spring onion, and a light soy sauce. Truly a standout dish.
On the other hand, the Roasted Cage-Free Cherry Valley Duck was slightly dry and cut into thick slices, making it less memorable. Although it’s a popular choice, I personally find the cod to be the more impressive of the two.
The Wok-Fried Egg Noodles had a light sweetness and came with simple toppings like dried shrimp and scallops. Overall, it wasn’t bad, though I felt it was slightly over-charred from the wok hei.
For dessert, we enjoyed the refreshing Mango Pomelo Sago—a smooth mango purée paired with zesty pomelo and a delightfully chilled texture. Generously portioned, it was the perfect way to end the meal.
While not an all-you-can-eat affair, the portions are generous and thoughtfully balanced, making for a satisfying and fulfilling meal. Priced at S$68++, it’s a well-valued indulgence for a hotel dim sum experience. It is made even better with the stunning view as your backdrop.
Pricing Details: S$68.00++ per adult | S$34.00++ per child
Available on Saturdays & Sundays | 12:00PM -2:00PM
Address: 5 on 25
Andaz Singapore, by Hyatt
5 Fraser St, Level 25 Andaz,
Singapore 189354
Website: https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25
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