Tag Archives: Chinese Cuisine

[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting. Continue reading [SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion

[SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉 At Foch Road- Famous Ipoh Yu Kong Hor (Moonlight Horfun)

Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late last year, the queue is madness. I heard some queued for 2 hours for it. Thank god! We only queued for 10minutes and wait for 20 minutes for our food. It was a raining day after work on a weekday. Continue reading [SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉 At Foch Road- Famous Ipoh Yu Kong Hor (Moonlight Horfun)

[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set in owner and chef Elton Seah’s home. With the new location, the restaurant also unveiled an array of new menu mainstays.
Crab lovers can add this in your list for a crab-tivating dining experience with HolyCrab new space and easily accessible via a walking distance from City Hall MRT Station. Continue reading [SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski

[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone

I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity and with colourful interior design to welcome customers. There is also FREE parking available. The restaurant is a modern Zi Char with a touch of Thai cuisine. Reason being is that owner and Chef Joel spent a year in Thailand to study the culinary and blend into the lifestyle of the locals there. Continue reading [SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone

[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021

Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will get to enjoy FREE Flow for this dish at Si Chuan Dou Hua at TOP of UOB Plaza while chicken lovers will get their craving satisfy at PARKROYAL on Beach Road. Continue reading [SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021

[SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista

Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This concept focuses on Sichuan cuisine and the price is pocket-friendly that cater to everyone. They used to have one outlet at Jewel Changi Airport but it was closed down recently. Continue reading [SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s Two-Michelin-starred Shisen Hanten Restaurant Opens Second Outlet At Star Vista

[SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Continue reading [SG EATS] Park Hotel Clark Quay Ushers In The Year of the Ox With Bountiful Feasts

[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Continue reading [SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

[SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai

Peach Garden celebrates Chinese New Year 2021 with new menu items such as the “Heng Heng’ Million Dollar Yu Sheng and goodies. The Peach Garden’s Lunar New Year Special Menu this year, together with premium Pen Cai dishes and traditional festive goodies can be made in-store and online from 5 January to 26 February 2021. Continue reading [SG EATS] “Huat” with Peach Garden’s New “Heng Heng’ Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai