[Updated October 2019]
Bak Kut Teh is one of the all-time favourite pork rib dish for Singaporeans and Malaysians. It comes with two versions either herbal or peppery based broth. And for Malaysia version, we have the herbal based broth and it is my favourite local food. Bak Kut Teh is a pork rib dish cooked in hours and best to enjoy as breakfast by the locals or even anytime of the day. Read More
After so many years, I am back to Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶 with my foodie friend for breakfast on a Sunday morning. Most Singaporeans love Malaysian version of bak kut teh and often seen them patronizing some of the famous ones in Johor Bahru including Soon Huat Bak Kut Teh, Restoran Kota Zheng Zong, and of course the famous Kiang Kee Bak Kut Teh in Kota Tinggi. Read More