Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Read More