![[JB EATS] The 6 Favourite Bak Kut Teh Places in Johor Bahru – By the Locals & Singaporeans](https://hazeldiary.com/wp-content/uploads/2019/02/Bak-Kut-Teh-in-Johor-Bahru-Hazeldiary-1-672x372.jpg)
[Updated October 2019]
Bak Kut Teh is one of the all-time favourite pork rib dish for Singaporeans and Malaysians. It comes with two versions either herbal or peppery based broth. And for Malaysia version, we have the herbal based broth and it is my favourite local food. Bak Kut Teh is a pork rib dish cooked in hours and best to enjoy as breakfast by the locals or even anytime of the day. Continue reading [JB EATS] The 6 Favourite Bak Kut Teh Places in Johor Bahru – By the Locals & Singaporeans
Tag Archives: Restoran Kota Zheng Zhong
![[JB EATS] Restoran Kota Zheng Zong Bak Kut Teh (哥打正宗肉骨茶)At Taman Sentosa](https://hazeldiary.com/wp-content/uploads/;https://farm1.staticflickr.com/843/41504016130_bbbab6c8b9_k.jpg){kind=small}
[JB EATS] Restoran Kota Zheng Zong Bak Kut Teh (哥打正宗肉骨茶)At Taman Sentosa
Restoran Kota Zheng Zong Bak Kut Teh located at Taman Sentosa is somehow associated with Kiang Kee Bak Kut Teh. For those who are not familiar, Kiang Kee Bak Kut Teh is well-known family business bak kut teh near Kota Tinggi. It is owned by my secondary school friend’s father and I used to frequent the place. Continue reading [JB EATS] Restoran Kota Zheng Zong Bak Kut Teh (哥打正宗肉骨茶)At Taman Sentosa