My first visit to Hong Kong Disneyland was in year 2010 and 5 years later I am back to the fairytale theme park. Disneyland holds the memories for both young and old. The fairytale stories were told from generations to generations and it just makes the whole childhood memories sweeter. Continue reading TRAVEL: TIPS & GUIDES WHEN YOU VISIT HONG KONG DISNEYLAND
Finally I got my hands on Oddies Foodies during my Hong Kong trip on December 2015. Oddies has opened a new branch on Gough Street, Sheung Wan recently and of course I headed to that direction. This new outlet has spacious seating area as compared to their first outlet at Wan Chai. I was there around 12 noon with my cousins and aunt. Surprisingly, there was no customer in the shop. We happily choose our seats and look through the menu to place our order. Continue reading [HK EATS] ODDIES FOODIES- INSTAGRAM-WORTHY DESSERTS IN HONG KONG
Ever since the currency rate is 1: 3 , there is a drastic increase of human traffic daily from Singapore checkpoint to Malaysia checkpoint. Many took the option via public transport CW1, SBS 170 / 160 , 950 etc to cross the causeway. So, other than cafehopping by foot and shopping malls next to JB checkpoint, KSL shopping mall is another option. There is KSL Hotel & Resorts for a weekend staycation. Continue reading [JB TRAVEL]HOW TO GET TO KSL CITY MALL FROM JB CUSTOM CHECK POINT?
Matcha trends continue in Hong Kong and since we are in Hong Kong over the weekend trip, we continue to see the next instagram worthy and hipster café named Via Tokyo. The first matcha/ green tea café we went was SinMei Tea and it was good. This time round, we are having matcha softserve. Continue reading [HK EATS] VIA TOKYO-Japanese Desserts| HONG KONG
Hong Kong amaze me each time I visit as there is always new food places I can explore. This time round with the trending social media platform, I get to know about ATUM Desserant. It is one of the classic and ‘atas’ (referring to high-class) patisserie I ever visited. The current trend has lead to few new places such as DOUX as well. Since ATUM is the first origin concept, we decided to go for it last month (September). Continue reading [HK EATS] ATUM Desserant (銅鑼灣) | Hong Kong
Whenever it’s about Hong Kong, I would think of dim sum paradise. How about u? During my recent foodie weekend trip with Eric, we visited Mott32. Reservation was made beforehand to avoid disappointment. Mott32 is the concept by Maximal Concepts and located in the basement of Standard Chartered Bank. The restaurant is named after 32 Mott Street, New York’s first Chinese convenience store that opened in 1851 and marks the start of New York’s Chinatown as of today. The restaurant has the concept of east and west inspired cuisine.
Continue reading [HK EATS] MOTT 32 卅二公館 | Hong Kong