Finally, back to Hong Kong after 4 years and many things have changed since the pandemic occurs. I was in Hong Kong for the weekend and decided to venture to Sham Shui Po. I visited Kung Wo Soya Bean Factory (公和荳品廠), which was established in 1893 and is one of the oldest shops in Hong Kong which sells the traditional soya bean curd. Read More
Taking a break from CNY food post, I am posting my Hong Kong Post.So,other than Hong Kong Disneyland and Gudetama craze, there are so many activities and places to explore. I have been to Hong Kong for several times and I still cannot get enough of it. I wish to travel back Hong Kong for the beaches, trekking or hiking and many more. Each travel experience rewarded me a better insight of this country. Read More