![[SG EATS] Sapporo Misono by Keisuke- NEW Hokkaido Sapporo Ramen](http://hazeldiary.com/wp-content/uploads/2021/07/Sapporo-Misono-Scorched-Ramen-with-Smoked-Flavoured-Egg-672x372.jpg)
Keisuke Group opens their first-ever Hokkaido specialty ramen concept at Millenia Walk. The 9th ramen concept will be officially opening tomorrow (7 July 2021) offers customers a quick escape to Japan’s Winter Wonderland. Their menu consists of variety of Hokkaido-style ramen, rice, and side dishes. Continue reading [SG EATS] Sapporo Misono by Keisuke- NEW Hokkaido Sapporo Ramen
Tag Archives: Keisuke Group
![[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop](http://hazeldiary.com/wp-content/uploads/2021/02/Chicken-Yakiniku-Tori-Yaro-Keisuke-Group-672x372.jpg)
[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop
The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is tucked along the lively streets of Geylang in honour of the Singapore hawker culture’s recent recognition on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Continue reading [SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang Coffeeshop
[SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar
Shiokoji Tonkatsu Keisuke is the latest concept by Keisuke Group. This new tonkatsu restaurant will open to public from 13 November 2019 onwards at Paya Lebar Square. The 23-seater restaurant focuses on classic tonkatsu that are marinated in shio koji. Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji (Info from google). Rice koji is said to help boost the immune system and improve digestion. Other concept restaurant under Keisuke Group which is within the vicinity area is the Charcoal Grill & Salad Bar Keisuke for your consideration too. Continue reading [SG EATS] Shiokoji Tonkatsu Keisuke At Paya Lebar Square- Tonkatsu Restaurant With Free-Flow Salad Bar
![[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++](http://hazeldiary.com/wp-content/uploads/;https://farm8.staticflickr.com/7808/32528719517_5cdcf743d4_k.jpg){kind=small}
[SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++
Keisuke Group’s 19th outlet will be officially opening on 1st April 2019 at Paya Lebar Square. The latest food concept offers sumiyaki (charcoal-grilled) in which food items are slow grilled over hot charcoal. And they use bincho-tan imported from Japan, which is known for its natural purification and neutralises the harmful acid that may occur during cooking. Continue reading [SG EATS] Charcoal Grill & Salad Bar Keisuke- Value Set Meal with FREE Flow Salad from S$9.90++